Im so glad to hear you are loving this curry Dani, thank you! Bring to a boil, then lower the heat and simmer for 15 minutes with a lid on. 1 1/2 tablespoons red curry paste, I used Mae Ploy red curry paste 4 oz. All Rights Reserved. Thai Yellow Chicken Curry with Homemade. DELICIOUS! I add it in when I put in the coconut milk. The cooking time should be about 15 to 30 minutes, depending on how fast you simmer and the size of the chicken pieces. can unsweetened coconut milk, shaken well, 4 cups (loosely packed) baby spinach leaves, Small handful cilantro leaves with tender stems and lime wedges (for serving). This recipe is soo delicious! Saut for 3-5 minutes, until aromatic. Most complain about the entire can of curry paste being to spice, I actually added 1/2 tsp red chilli flakes and for me that gave it a nice intensity to balance the hint of sweet. Add coconut oil and wait until oil melts. :), Hi, I will be making this Panang Curry for the first time this week and have come up with this plus one other similar, quite simple recipe. They go to the market and buy it from a curry paste specialist at a curry paste stall. The whole can? This looks amazing and I cant wait to try it. We also sunstituted Shrimp ( 2 kilos) for the chicken which was fabulous! Stir in the chopped chicken and bring to a boil. Added mushrooms and broccoli instead of chicken to make it vegetarian. It was spicier. I loved making this.. my husband said it was better than the restaurant. The creaminess of Panang curry and its distinct strong flavors is so addictive. It was harder to avoid because of the the added spinach. Made my own curry paste but fantastic recipe. Literally better than any other Panang Curry I tasted at any Thai restaurant. Panang curry is richer, sweeter and creamier than the more herbaceous Thai curry. Cook rice fresh for serving. P.S. Looks great. I dont get all the comments about how spicy this dish is. Its typically made with beef, although you can make it with pork or chicken as well. Ill usually Sautee some finely minced shallots and add sugar before adding the rest of the onions/peppers and the depth of flavor is way better. Saut the curry for 2-3 minutes to intensify the flavor, moving around the pan. Thank you again. It was so good and easy to follow recipe.. Absolutely delicious as is! I did add spinach and 3 thai chilies in addition to everything else because Im a spice fanatic. I made these about a month ago and they were awesome. They turn dark, but retain their flavor. Take Kaffir lime leaves on your palm and crush it. Tastes fantastic. My son is allergic to peanuts. Add the curry paste and brown sugar. Almost all the recipes are the same, actually: stir-fry the contents of the can in coconut milk (the liquid in coconut milk will quickly boil away so it becomes an effective cooking oil), then add . The second time I made it, I was added bell peppers, thai basil, and fish sauce. Directions Heat a wok or large skillet over medium-low heat. Whisk cornstarch into remaining can coconut milk then add to the pan. Panang curry paste is a type of red curry specific to Thailand and Laos. Example: A product with 26 grams of total carbohydrates and 9 grams of fiber will have 17 grams net carbs. Authentic?? Thank you . Wait until you have all the ingredients, r at least make the recipe as posted and then your way and compare. Thank you for taking the time to post this recipe! It is delicious, like several other recipes of hers I have used. Great recipe but next time Im going to taste it with one tbsp of fish sauce before adding more and make sure I have the thicker/rich version of coconut milk as the recipe calls for. Keep stirring so it doesnt burn. Its my go-to whenever Im craving curry. So delicious! For even quicker meal prep, you can cut the chicken and slice the red bell peppers in advance. I just wanted to add, I found 3 tablespoons of fish sauce made the dish way too salty, added 1 tablespoon last time I made it and it was perfect. Soooooo good! Green chilies are naturally more spicier than red chilies. Mae Ploy Panang Curry Paste, Authentic Thai Panang Curry Paste for Thai Curries & Other Dishes, Aromatic Blend of Herbs, Spices & Shrimp Paste, No MSG (14 oz Tub) View on Amazon. My new go to! It tastes like the panang from my longtime favorite Thai restaurant. This was delicious! I did have to ask for it because it wasnt out with everything else. Traditionally Panang curry paste is made from scratch using a huge pestle and mortar. The Panang curry paste has some kaffir lime leaf in it, but its not enough. Panang usually includes nuts and is a little less spicy. Cook Time 20 mins Total Time 30 mins Course: Soup Servings: 4 Calories: 316kcal Author: Lauren Hartmann Ingredients 1 Tablespoon Vegetable oil 2 Tablespoons Panang curry paste* 1 Can (15oz.) Net carbs are calculated by subtracting fiber from total carbs. I have made this a couple of times nowthis recipe inspired my first serious foray into the Asian market in the next town over (which is next to the Indian Market, a tale for another day ) and now I am addicted. Severe peanut allergies in our house. I know, why double batch?!? I used red curry paste with a little nutmeg added(one of the differences between red curry paste and panang curry paste) and I used coconit cream rather than coconut milk. (I used shrimp and next time Im going to try it with tofu), Pingback: Primal Kitchens Chicken Panang Curry Review Shopping With Dave. Really great meal! Its great when served with steamed jasmine rice. We are a non-thai family and this panang Curry is JUST LIKE THE RESTAURANTS!! Let it cook for 5-7 minutes or until chicken is fully cooked. Stir in the fish sauce, brown sugar, peanut butter and lime juice. Rice: Brown, white, or jasmine rice pair well with curry, or skip the rice and serve your curry over zoodles or spaghetti squash. So yummy! Thank you. However, soy sauce will provide the same salty quality. Quick and Easy Panang Curry made with chicken and sauted vegetables in a bold and creamy coconut sauce, served over rice. has been added to your Cart . My 17 month old licked the bowl clean and was asking for more . None of them believed I made it from scratch. Next time Ill probably use half. add 2-3 tbsp of fish sauce and 1 tbsp of sugar. I found the kaffir flavor too strong the first time I made it when I tried to eat around it. However, this recipe is worth the trip And Asian markets are tons of fun to explore! Back I go! 9. Maesri Curry Paste Recipe : Top Picked from our Experts Vegetarian Recipe Fast Vegetarian Dinner Ideas Last Minute Vegetarian Dinner Ideas Recipes For New Vegetarians Vegetarian Times Recipes Read reviews. I would keep adding small amounts until you get a temperature that suits or any tips on how to cool down would be great!! Serve curry over hot cooked rice, zoodles or spaghetti squash, with a side for naan. My only suggestion is half of the Panang Curry. Its great when served with steamed jasmine rice. Continue cooking it for a minute more. So versatile, too, if you keep the sauce ingredients the same, but can easily change up veggies with or without meat. We also added in some Thai eggplant. You can get the lime leaves in dried form on Amazon. Maesri Thai Panang - Pasta de curry - 4 onzas (paquete de 4) . Thai Parang Curry Chicken is delicious. I have made this several times and it always gets rave reviews! Made this for the first time tonight and it was great. Cant wait to try it again with more fish sauce, thank you! You could use Thai Red curry. I ordered a Panang Curry Paste online and got anything else I needed from the local supermarket so it was easy to get the ingredients Then add the panang curry paste and saute for a minute to enhance the flavors of the final dish. 7. 2. I too have always sworn by this brand. Made it twice, the second time with Shrimp. After much testing, I have finally come up with a recipe I feel is The Best Thai Panang Chicken Curry Ive ever made, and possibly the best weve ever eaten. Then yes, I would add crushed red pepper. The second time I made it (tonight) I was overwhelmed by the saltiness. Add curry paste; fry until fragrant, about 30 seconds. I read the recipe several times. I had to adjust it by adding more peanut butterbut still too salty for me. If you want, you can always use less Panang curry paste and add additional Sriracha/Asian hot chili sauce to taste at the end of cooking. Note - If making vegan, skip this process. There is a prop 65 warning on the cans. If its too dry, add a bit more of the coconut milk. -Olive oil instead of coconut oil I have never been able to replicate the complicated flavor combinations of panang. Add meat of your choice and stir thoroughly. It tastes just like Thai takeout. Although my answer is likely to change on any given day, swayed by my current cravings, Asian cuisine is always at the top of my list. Move the veggies to the sides of the skillet and add the panang red curry paste and peanut butter to the center of the pan. Simmer and heat the curry and add basil leaves before serving. Oyster sauce is salty and savoury but not especially sweet. Coconut milk and cashews(yes some add cashew paste) makes it richer, creamier and thicker. Thank you for the inspiration. Lets walk through it, step by step! Ingredients: Dried Red Chilies, Garlic, Shallot, Lemon Grass, Sugar, Salt, Kaffir Lime, Galangal, Spices (coriander seeds, cumin, cardamom, bay leaves) You May Also Like. Keep adding a little bit of coconut milk when it gets too dry, maybe about 1/4 cup every minute or two. Cut your meat cross-grain into thin slices (about 1.5 (4cm) long x 1/2 (1.25cm) tall x 1/8 (.25cm) thick). Mmmmm! I didnt have the lime leaves but will get them next time. Not just a great panag. Chicken: You can substitute the chicken for shrimp or tofu. This is the closest to a restaurant Penang Curry I you can make at home. OMG!!! I also added chopped peanuts. Easy recipe: maesri tom yum paste recipe in 3+ quick cooking steps Add 200g of shrimp and 100g of oyster mushrooms. It was gone the first day. Add coconut milk to soup; return to a simmer. Can this be frozen and thawed/reheated with fresh batch of noodles? You can also serve Thai Panang curry with rice noodles. 5 oz Pork Tenderloin (Cut small, sliced into 1/4 thick slices) 1 Cup Coconut Milk 2 Tablespoons Panang Curry Paste 1 Tablespoon Coconut Sugar 1 Tablespoon Fish Sauce 1 small bunch Pea Eggplant 1 Thai Long Chili (Sliced) 5 Kaffir lime leaves (Stems removed, torn into small pieces) 1 Cup Thai Sweet Basil Fry potato nests in very hot oil until golden brown. I tried this out after becoming tired of paying $14 at my favorite thai place every time I wanted a fix of coconut curry. Two thumbs up! this is what people in Thailand use, its like saying this isnt authentic Japanese curry recipe they all use powder, My family are both Thai and Japanese, and this is a really good recipe, I originally came on this site to compare my own recipes and she makes it just like mum makes it. So im the guy who never writes reviews but I had to for this one. Thank you. -lite coconut milk as I wanted to cut down on the calories and fat Roll and cut the lime leaves into thin slices, Fry the paste in some of the coconut cream. Directions. Add an extra 1/2 of a clove. Amazing! But to my palate its mildy spicy. Recipe yields 4 servings. I stick completely as the recipe is written and its amazing. Personally, I prefer to buy panang curry paste and I am partial to the Mae Ploy Brand. That you for posting it was delicious. I put 1.5 to 2 cups of it in a ziplock sandwich bag then lay them flat in the freezer. 1/2 Cup Maesri Panang Curry Paste 5. This recipe will keep for 5-7 days in the refrigerator (and that makes it a fabulous MEAL PREP dish)! Serve with lime wedges. I also added some slightly ground peanuts to add extra crunch and texture. How can the sodium count per serving be so low? How To Peel and Cut Butternut Squash Easily, Garlicky Chili Lemon Baked Tilapia Recipe. I just love the hugely bold flavors and freshness that comes with dishes, including this one! Then crush the kaffir lime leaves to help release their oils. Very Good. Lower the heat and simmer for 10-15 minutes, until the chicken is cooked through and the sauce thickens. I guess you wouldnt call any recipe that it uses ready-made mayonnaise a real recipe? Im Lauren, a mom of four and lover of good food. Turn up the heat to high and add the chicken. I have to agree that this recipe was absolutely amazing!!! Ingredients 2 cups homemade (or 1 can) coconut milk 1 tablespoon shredded lime leaves 1/2 teaspoon palm sugar 2 cups sliced beef or pork 2 tablespoons fish sauce Curry Paste 1/3 cup large dried chilies, soaked until soft with seeds removed 1 teaspoon salt 2 teaspoons galangal, cut into matchsticks 2 tablespoons lemongrass, cut into thin rounds This red curry originates from an island located off the west coast of Malaysia. Im so glad I made this one for meal prep this week. Let the water boil for about 5 minutes. No more will I give my money away to the local Thai restaurant so often for such tiny portions. Tod Man Khao Pod is a variation on the popular tod man plaa, or 'fish cakes' which are so common here in Thailand. It's quite spicy. Added a little more spice (we like it hot) with thai chili peppers. Set your IP to saut and add a little oil. Made this many times but used this recipe for the first time tonight. The main ingredients youll need to make a good panang curry are: Panang Curry Paste Use store bought or homemade curry paste. Simmer for 5 minutes. Ive made it twice, first time I didnt love it but decided to make some tweaks. The flavour was good, but very salty and strong. Liked the extra depth from the peanut butter, I also added some toasted cashew nuts! IMO. Chickpeas would be good choice too. Is that correct? Recently I shared a new Yellow Curry and Massaman curry recipe, but if I had it my way, Id serve these dishes together on the same night alongside some homemade naan and roasted vegetables! I love you for sharing this recipe. If using coconut cream instead of coconut milk, how much would you recommend? My family loved it too! Ingredients 2 tablespoons safflower oil 3 pounds whole chuck roast, cut crosswise into 2-inch-thick steaks Kosher salt and freshly ground pepper 5 yellow onions (1 onion halved and sliced, and 4 onions cut into 1-inch-thick wedges) 1/4 cup Massaman curry paste, such as Maesri 2 cans (13.5 ounces each) coconut milk, such as Thai Kitchen My food philosophy is simple, fresh and full of flavors! This is normal and a sign that youre doing it right! If Thai curry is your favorite curry, youll find yourself loving this creamy less spicy Panang curry. We actually have a separate recipe for tofu panang curry: https://www.aspicyperspective.com/panang-curry-recipe-crispy-tofu/. I tried your recipe however my dish turned out slightly bitter. However the brand I used was Mae Ploy and I dont know if that is just different.. This will go into my favorites folder in recipes.. Add 1 cans of coconut milk. This was as amazeballs! Im so very glad you liked it. Reduce the heat to medium and add the coconut milk to it. Allow it to thaw overnight in the refrigerator and reheat on the stove or in the microwave. Ingredients 5 tablespoons Panang curry paste 1 tablespoon cooking oil 4 cups coconut milk pound skinless, boneless chicken breast, cubed 2 tablespoons palm sugar 2 tablespoons fish sauce, or to taste 6 makrut lime leaves, torn in half 2 fresh red chile peppers, sliced cup fresh Thai basil leaves Directions This recipe tastes just like at a resturaunt, but feels better because I made it at home .My parents loved it and so do i! This is my favorite Thai dish and I have tried to make it with mediocre results. Wonderful tasteI miss my favorite San Diego Thai Restaurant Panang since moving several years ago back to Ohio. Panang Paste Maesri Wooden Utensil Set Ingredients 1x 2x 3x 2 lbs boneless skinless chicken thighs. I have found Mae Ploy to be a little spicier than other brands (2 tablespoons is medium spicy). However, its such a quick recipe on the stovetop you might find its not worth pulling out your slow cooker. I made a double batch. I used 1/4 the can next time and was amazing- for all you who like a little Spicey, use 1/4! Instructions. Otherwise followed the recipe exactly. First time making Panang Curry Chicken.and its AMAZING! -2 tablespoons of fish sauce versus 3 Thanks! Cant wait to try this recipe this week! It has a kick, but it is worth it. would be possible to make a green curry like this, just switch out the paste? The Best Thai Panang Chicken Curry is extremely simple to make. Id say use a third of the amount recommended and it will still be plenty spicy for most peoples tastes! Tamao: 1.06 Ounce (Pack of 3) Compra verificada. You have the choice of buying this curry paste or making it homemade. When buying curry paste, it is important to read the label carefully to make . I could smell them like you said, so I guess it worked. Heat oil in a large skillet or wok over medium heat. And the curry itself is bit sweeter than normal Thai red curry. Add chicken. Can I add more of the panang curry once its cooked? Can I use coconut cream instead? So much of the curry I try, doesnt matter where, is just soupy and runny. Excellent flavor. Yes, you can freeze it. Heat up your pan first on medium-high heat, then add 1/2 cup of the coconut cream. Thank you. Taste soup and season with more salt and/or fish sauce if needed. **If youre adding tofu youll want firm or extra firm tofu cut in cubes. I also have to order the curry but that is ok. Saut the onions, peppers and garlic in a large skillet. Replaced the kaffir lime leaves with juice and zest from half of a lime and used sweet basil leaves. Advertisement. Wait until oil separates from the paste. Since you are adding in peanut butter it will have a similar flavor. Yes, if its not sweetened it should work. I did add a bit a coconut palm sugar to balance out the flavours. Add an extra 1/2 TBSP of Peanut Butter. Tom Yum Curry Soup (400 ml) by Maesri Maesri's ready-to-eat Thai Tom Yum Soup in 400ml is made from a rich coconut-milk base and includes fresh lemongrass, galangal, kaffir lime leaves, chillies and galangal. Check on it occasionally to make sure there's no scorching on the bottom of the pot and that the beef is fully submerged in liquid . There are some ingredients that may need to be purchased at an Asian food market, but this recipe is worth the trip! Loved the taste except it was very salty. Thank you. Warming and flavourful, this soup is made with premium quality Thai herbs and spices to give an authentic tast Panang curries are from Thailand, where they use curry pastes that come in green or red, making this one of the easiest curry with chicken . Panang Curry Recipe: 1. 5-star recipe, DEFINITELY a keeper. Add roughly chopped galangal, lemon grass. This is a simple creamy Panang curry recipe that's sweet, nutty and slightly pungent. I use Maesri curry paste which makes the dish! Toast the cumin seeds, cilantro seeds and peanuts separately in a pan over medium heat. Real Thai Recipes 2022 .:. Drives me nuts ALMOST as much as people who comment who havent even made the dish! Between Thai red curry and Thai green curry, green curry is more spicier as green curry paste is made from whole green chilies. The list is long. Maesri Panang Curry Paste one 4 oz can. You can buy in bulk and they freeze beautifully so they are therrr when you need them. Thai yellow curry paste (400g tub) by. Add all the paste and mix well. It is less spicy and more aromatic than standard red curry paste. I can only find dry kiffer lime leaves on Amazon. Everyone at our dinner party LOVED this dish, but it was VERY hot. I altered it slightly though I tore up the tough lime leaves into little pieces (theyre easier to eat that way). Can this be frozen for another Panang day -minus the Basil? I have been making Panang chicken for a few years with a curry base. #4 Maesri Six Cans of Thai Green, Red, Yellow Pastes Set. The flavors in this dish rival any panang Ive had in any Thai restaurant. Panang curry has an extra ingredient in it which is not present in Thai green or red curry. Panang curry is usually less spicy as the paste is made with lesser red chilies compared to Thai curries. Would also be super with Prawns and or Salmon We had it with brown rice and it was so tasty and delicious. Im not using coconut cream, just coconut milk. I have never made curry before, but i love it. I thought it would be too salty and I was right. I have a plant in a pot outside my back door! Easy recipe and such a rewarding dinner. This is outstanding. Next time I may use 3/4 of the can of panang curry paste because it was a touch spicy for my husband but we both still loved it. Hello! These ingredients have strong flavors. It was even better this time. It was basically a one pan meal. I couldnt find all of the ingredients as we are in the coronavirus shut-down so made some substitutes. This was amazing and so easy to make. 1 400ml can Coconut Cream Should be up in the 80-90% range. Some panang curry pastes are spicy. only two tablespoons of fish sauce and instead of kaffir leaves I used lime zest congratulations from Italy. However this also opened my eyes to the amount of sodium in the fish sauce 1540mg per tbps. Continue cooking it for a minute more. Any suggestions? Keep adding coconut cream about 1/4 cup at a time, every minute or two. You dont have to first brown the chicken? Save my name, email, and website in this browser for the next time I comment. Stir in sugar, fish sauce, lime juice, and basil. :). I was so excited when all was finished and what I made tasted like I picked it up from a Thai restaurant! I have made this DELECTABLE dish several times now. Omitted the bell peppers, but added some roasted cauliflower, zucchini and broccoli to fill it out. For 5-star spice I would buy dried chiles, then crush them, and add the seeds and all. 5.Push veggies to one side of the pan. If you are vegetarian, use Tofu to make this delicious Panang Curry. Stir in fish sauce, tamarind and sugar, stir. -1 tsp crushed bay leaves and 1/4 tsp of lemon zest instead of kaffir lime leaves Do I use the same quantities? I modified it just a little by adding a splash of lime juice and a lot more vegetables. Be cautious, as it will sputter. Thank you. Sorry I found it Im blind! (My recipe is almost the same as this except I add a lot more veggies like mushrooms, baby corn, broccoli and zucchini. New (21) from $9.99 FREE Shipping on orders over $25.00 shipped by Amazon. So be sure to check before using it. Will definitely make this again. optional: Thai chili peppers to taste. I love this recipe I dont have it very hot so put way less curry paste in, but the flavour was still delicious. Id appreciate benefit of your experience with regard to comparing differences between the two approaches. Curries come in so many different varieties, you could literally enjoy a different one every day for a month. Add the shrimp paste and pound to mix well. This recipe makes it deliciously saucy and the flavours are so fragrant and fresh. Give it a good stir. 2. I have never thought to add peanut butter. Fry the paste for 2 minutes, stirring frequently. Add the rest of the can of coconut milk to the pot and bring to a full boil, stirring occasionally. Overall, I think the process is good but as written, its both too spicy and has too much fish sauce for me. I hope its out of the park and worth my second trip to the store LOL. I am having a hard time finding fresh Kaffir lime leaves in Atlanta, are dried kaffir leaves an option when making Panang Curry? I couldnt fine the kaffir lime leaves locally in Wisconsin so I bought them as a powder on Amazon and they have the perfect taste. Not sure how big that community is in ATL. I have never put peanut butter in my Panang Curry and I didnt have kaffir lime leaves. Add the chicken pieces to the pan and fry on high heat until they turn slightly browned about 3-4 minutes. and more. Simmer together with the lid on until the potatoes and meat are cooked. 1 stalk Lemon Grass. Cook for 2 minutes constantly stirring. So good! Now Im going to have to plan a dinner party just so I can impress my foodie friends with this! Yum!! The orange-y oil will float to the top. I have ordered Panang chicken curry numerous times at Thai restaurants, and experimented with homemade version nearly as many times. Sometimes I sub the chicken for tofu and it cooks up just as well. Yellow curry gets its yellow hue from turmeric and curry , Ingredients: Recipe brought to you with the help of our friends at Wine Selectors Serves: 4-6 200gm Glutinous rice, soaked overnight, or minimum 3 hours 1 Tbsp vegetable oil 500gm Pork mince 1 tin red curry paste (Maesri , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, CHOCOLATE COOKIES MADE WITH CAKE MIX RECIPES, HOW TO MAKE DESIGNS ON CAKES WITH ICING RECIPES, CHICKEN POT PIE CROCK POT REAL SIMPLE RECIPES, HOT TURKEY SANDWICHES FOR A CROWD RECIPES, 1 tsp. I did use two cans of curry paste and the kick, though too much for most, was just right for my family. I think the thought of making homemade curry can sound intimidating but its actually one of the EASIEST meals to make! ) But whatever your heat preferences, this is delicious! I made it with the dry kefir limes leaves the first time and it wasnt the same so go with fresh! Sorry if this question has been asked before, but do you have a suggestion for a substitute for the peanut butter? I followed the recipe but then tasted and modified. Then crush the kaffir lime leaves to help release their oils. Should I be using more or less than 12? Thank you for a GREAT recipe! I reduced the fish sauce to 2 TBSP and added 2 TBSP of palm sugar, since this seems to be a standard ingredient in Thai recipes for panang. Cut the chicken into bite-size pieces. Even my son, a tough customer who spent a month in Southeast Asia this past summer, gave it the stamp of approval. Start by cutting chicken thighs, onions, and bell peppers into bite-size pieces. However, check the panang curry pastes ingredients. Always try adding more coconut milk and less paste. Follow us on Instagram and tag @ASpicyPerspective so we can share what youre cooking! At a very general level. Easy Thai Red Chicken Curry - Manila Spoon tip www.manilaspoon.com. Slice red bell peppers, yellow bell pepper and cut a small broccoli head into small bite size florets. Save my name, email, and website in this browser for the next time I comment. Cut the chicken into bite-size pieces. Use virgin coconut oil. One question for next time (because there will most definitely be a next time)all I could get my hands on were dried kaffir lime leaves. Keep in an airtight container. Panang Curry has the nutty, mellow flavor and texture of roasted peanuts ground right into the curry paste. I made this last night and it was delicious as well as easy! Stir until the peanut butter melts, and you have a smooth sauce. 8. Simmer the curry until the chicken is cooked through and the sauce thickens. Just made it tonight (for tomorrow) in the Instant Pot so havent eaten yet! Morton kosher salt, plus more, 1 medium sweet potato, peeled, cut into " cubes, 4 cups low-sodium chicken or vegetable broth, 1 13.5-oz. Youll need under 30 minutes to make this bright and hearty Thai Panang Curry. You could add in some thai red chiles and that would definitely up the heat. Panang curry paste is traditionally made from chili peppers (bits eye chilies), galangal, lemongrass, kaffir lime, coriander root, coriander seeds, cumin seeds, garlic, shallot, shrimp paste, salt and peanuts. Explore Maesri Curry Paste Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,. Free shipping for . Its rich and spicy with a distinctly unique flavor from the addition of kaffir lime leaves and panang curry paste. First time I made it the flavor was a little more sweet and rich, more akin to what I would find at a restaurant. Allergen Soybean Nutrition Information Servings Per Package: 5 Serving Size: 11/2 tbsp (23g) Quantity Per Serving Quantity Per 100g / 100mL Energy 255kJ 1120kJ Protein <1g 3.36g Fat, Total 3.61g This was very good. Grind dry spices in a mortar and pestle. Dijon mustard? Yes, you can! I like the heat, I just cooked this recipe and I must say it is fantastic . Dont forget to Subscribe toCurryTrailRecipes below to get our newest recipes delivered straight to your inbox. Review w/ recipe. Thanks for sharing. Cook until the chicken is browned, and pour in the coconut milk. It was very a good shrimp curry but Im sure it would be even better had I two cans of unsweetened. Use it as much as you could take the strong flavors. I checked the ingredients and it said it had 65% sodium it in! I tie the lime leaves and shrimp shells up into a small cheesecloth to let the flavors infuse into the curry while its cooking. Pour in coconut milk. Panang uses the thicker part of the milk, or the cream only. :). Add 1/2 lb eggplant, and keep stirring until cooked. Truth is, there would still be others for you to try the next day! . The panang curry paste I use has 4000mg of sodium per can so watch out. Per 1 serving - Calories: 280kcal | Fat: 7.00g | Carbs: 34.00g | Protein: 19.00g Nutrition Facts - Similar. Check also: maesri and maesri tom yum paste recipe Serve hot with fragrant cooked jasmine rice. I substituted the Maesri curry paste with Mae Ploy Brand because its what was at the local Asian food store. Everything was pretty easy to find at the international market. Except for peanut and being less spicy (and more sweeter) I could not make out much difference in Panang Curry. So so yummy!! Thank you for sharing! I was able to reduce the 38g fat to 16 by using lite coconut milk, pan spray instead of oil, and powdered peanut butter. Ugh! Yet I find they are often even tastier when made at home. My leaves were also very large so maybe that had something to do with it. Forego all chicken steps and add tofu 5 min into the simmer step. Thanks so much for your great recipes. Saves us so much money from not ordering out haha. The spiciness of this dish will largely depend on the type and amount of curry paste you use. 3. Add the curry paste and fry for another minute. This recipe was delicious!!! Omg, this is THE BEST panang curry recipe I have ever had! This recipe says the entire 4oz can. Simmer 5 more minutes. Add chicken and continue to cook on medium for 5 minutes, stirring often. They do turn dark in the freezer, but retain their vibrant flavor. Crush leaves before adding to curry. I couldnt find the fresh lime leaves at the Asian store but used dried ones instead and it was still fabulous. Im not sure what type of curry pastes everyone has been using but its definitely not spicy in the sense of heat. It was so highly rated. Easy and outstandingthanks so much for the recipe! We made our own panang paste for extra authenticity! The last two times using shrimp instead of chicken. How would you recommend making this dish like a level 5 spicy! Our recipe form has an automatic nutritional calculator built-in, but I have found that sometimes its wonky. This is the best Thai dish that I ever cooked at home! ARE YOU A CURRY LOVER? You can find it at your local Asian market, or on Amazon. The consistency of the curry should be similar to the photo. Making this for a dinner party and plan on doubling it! The only change I made was subbing shrimp for chicken as I dont eat chicken. (Note use the amounts in the recipe as a guide. Next time, I will add more veggies, a tablespoon more paste a tablespoon more peanut butter and a teaspoon of powdered red pepper. Delicious. Its better than my favorite restaurant. Instead of 1 tablespoon of peanut butter, I used 2, and I also added a heaping tablespoon of sugar to the mix. Add the chicken back to the pan. Some fancy restaurants serve it like shown with a bit of thickened coconut cream (thickened with a bit of tapioca flour) which youre welcome to do too. If you happen to live in a large multicultural city, your standard grocery stores may have everything you need. It makes curry, salty with strong flavor. #4 Maesri Six Cans of Thai Green, Red, Yellow Pastes Set. You arent making the same thing! Absolutely and try and find Thai eggplant. UPC: 8850643043313. Grind all ingredients together until a smooth paste forms. 2 cups coconut milk 3. Great. I didnt have the Thai basil and originally I used sweet basil, the second time I omitted that part completely. stir until chicken or beef is cooked. It worked well but im not sure it was correct. Grind everything in mortar pestle and your curry paste is ready. After making the base, I made three batches; Chicken, Shrimp, and Tofu. Some brands are distinctly hotter than others. You can make it with chicken, but beef Panang curry is also equally popular. Add chicken, stirring to coat. Ok this is my first time ever leaving a review for a recipe but leaving this review was a MUST!! Also omit the chicken and fish sauce from the recipe and add additional vegetables of tofu! Cook until chicken browns a bit and changes colour. Do not copy content, recipes or images without permission!!! Thanks for this amazing recipe. Stir in 1 can of full-fat coconut milk and cup of water. Simple Flavorful Recipes For The Home Cook, Last updated January 18, 2021. And if finding all the ingredients is a challenge, use store bought panang curry paste( we did that). I'm Sommer Collier Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. To that you can add any vegetables. I also use an Aloha pepper(orange and red combined). Thai Yellow Curry Paste - Wok \u0026 . Followed the recipe except I only used 2 Tbls fish sauce and added sliced zucchini for the last 10 minutes like my local Thai restaurant. My favourite Thai restaurant makes the best Penyang and this is up there with it! I also am not a seafood fan at all so I cut back the fish sauce to 1 tablespoon because it was way too much of a overbearing taste for me the first time I made it with 3 tablespoons. In a pinch you could substitute red curry paste, but the flavor will not be quite the same. Each 5-day meal plan includes a printable grocery shopping list with budget information, to help save time and money! 1 red serrano chili, de-seeded and julienned 7-10 leaves Thai basil, whole fish sauce or salt, to taste coconut sugar or another organic sugar, to taste Instructions Add just the coconut cream (ideally in a wok) from the coconut milk and simmer over medium heat about 5 minutes until it turns to coconut oil. Plus I only used 1/3 of the fish sauce and we used chicken breast meat. I wasnt really sure how to crush the kaffir lime leaves so I tried to pound the in my mortar and pestle and then I just sort of twisted them in my hands. I made it for my college kid who came home from the weekend and all he kept saying is This is really, really good! And hes a huge fan of Thai food. Do you work for the pineapple lobby? Thank you for sharing! Im one person. Panang curry is all about the peanuts, and it's the only one of the five main curries to incorporate them. The recipe turned out great, but I had to use lime zest to replace the kaffir lime leaves. Find many great new & used options and get the best deals for Maesri Thai Red Curry Paste - 4oz at the best online prices at eBay! Add a carrot sliced thin when you add the chicken. Have them in pots and bring them in for the winter, theyve survived for four years. Avoid them. Agreed! First time making panang curry but Ive had it in Bangkok and this was so good. Panang curry paste looks just like Thai curry paste, bright red in color. Panang curry should and is much milder and much thicker than Thai red curry. Cook for a minute on high heat and then add the chicken cubes to it. Thank you for sharing. Panang curry has peanuts in it, in either crushed form or peanut butter is added. Wonderful recipe! Othe recipe suggested 4 lime leaves, less fish oil, say 1 to 2 tbsp plus tbsp of brown sugar. All Rights Reserved. Tastes 100% authentic! Did you know that in Thailand there are over 50 types of bananas? They are thick, waxy, and usually have two leaves attached on one stem. It was amazing!!!!!!!!!! We made a few changes. Can you use a can of unsweetened coconut cream instead of thick coconut milk? If not, you could use cashew butter or almond butter. This recipe is dairy free as well! Scoop out Thai Panang curry paste ( or Thai red curry paste) to empty side of pan. They are similar, however, the curry pastes have slightly different ingredients. Add peanut butter and 1/4 cup of hot water, continuing to whisk until you have a smooth sauce. 1 cup Full-Fat Coconut Milk 2 cups Bell Peppers, sliced 6-8 Basil leaves, finely chopped 2 teaspoons Lemon Juice Instructions Place curry paste, soy sauce, sweetener, garlic, ginger, and salt into a bowl and whisk together. Thai basil really pops the dish. It sometimes contains peanuts! Im trying to understand the nutritional label. Will make some adjustments next time, but this recipe was a great reference. Anyway, this recipe is awesome, spicy, and really hits the spot. Now if only I could figure out how to make their mango Thai sodas!!! I just made this recipe and it was AMAZING. I did find thai basil yea. Season the chicken with salt and pepper. Add the peanuts, shallots, garlic and your powdered cumin & cilantro seeds. Christmas Crack (Graham Cracker Toffee Bars), Autumn Butternut Squash and Sweet Potato Soup. I added about a tablespoon of palm sugar which is an ingredient in all other recipes Ive tried. We made this tonight and will DEFINITELY be making it again! Use good quality, natural peanut butter that is unsweetened. Your email address will not be published. Thank you! I believe so. Pingback: Red Curry Paste Thai Kitchen - Kitchen Ideas. While Panang is usually made with meat, some restaurants serve Panang with shrimp. Not the ones with peanut and salt, or peanuts and sweeteners. Im tempted to go with the full qty of lime leaves as you suggest this is a uniquely flavoured component of this dish with no real substitute. Ladle soup into bowls and top with cilantro. The peanut butter was the kicker, that was missing in my prior attempts. **. Maesri Thai panang curry - 4 oz x 2 cans. A bit hotter than my local thai restaurant and I will reduce the fish sauce next time but other than that this was authentic and delicious. I used green beans and carrots instead of peppers. Hi I cant see the exact recipie here? I, too only used 1 1/2 T fish sauce. Add washed and cleaned chicken things. Mix chicken and veggies together. IT WAS STILL EXCELLENT. 1. Then slow cooker on high for 2-4 hours. Freezes very well! Thanks for the recipe. You want to keep the paste dry, but not too dry that it sticks and burns. I made this last night and it was fantastic! Definitely special ordering those online to get the full profile next time. . Also love how quickly it came together. I substituted lime zest from one lime and added twice the fresh basil. The shear amount of curry paste and fish sauce was overwhelming. Hi! Ate multiple times throughout the week for lunches, and still not sick of it! 1 tablespoon Sugar. Just be sure to thaw it completely at room temperature before reheating. Note If you cant get palm sugar , substitute with brown sugar or jaggery. I forgot to rate it on my last post. This recipe is full of veggies and fresh flavor, and the tofu is optional. Thank you very much for sharing! My supermarket didnt have the Penang curry paste so I used Asian Gormet Red Curry paste and it worked well! I have always gotten it in the restaurant. Made this last night and the recipe is spot on. That being said, I found when I used 1 tablespoon Mae Ploy Panang Curry paste it was lacking flavor for my taste. Ive tried fresh and canned and canned gives it a better taste. Maybe my leaves ae bigger than yours?!! You wont be disappointed. KEEP IN TOUCH AND DONT MISS OUT ON ANY OF CURRYTRAIL RECIPES! Kaffir lime leaves stay a little tough, even after cooking. Absolutely, but make sure it is unsweetened. (115 g) big scallops 4 oz. :), Pingback: My Top 8 Favorite Recipes of the Moment The Purple Pineapple. Finally, I chopped the lime leaves super small as to not pick them out. Im so glad you like it!! If you'd like your Panang curry to be a bit hotter, try adding some :small dried chilies: in with your paste. Infact to most, Chicken Panang curry is indistinguishable from Red curry. I think they were too overpowering. -I added a tablespoon of sugar when adding the coconut milk You could definitely do that! A pinch of nutmeg goes in the curry, which is not added to Thai curries. Super easy to follow and accomplish! Add 1 cans of coconut milk. Will make again! Crushed or ground peanuts makes is that extra ingredient you dont use in Thai curries. I feel like Im in a Thai restaurant right now. Im looking for meals I can cook in advance & freeze for guests staying at our self catering lodge that way all they need to do is defrost, heat up & eat instead of cooking after a long journey, I make Panang all the time and freeze it. The lime leaves make all the difference. Maesri Thai curry sauces come in little cans in a wide variety of flavors, and can be used to create a complex flavor profile in minutes. This light and healthy dish is better than any takeout option out there. Panang Curry Paste Recipe Hot Thai Kitchen. In fact so much so that I can skip dessert for extra spicy savory food! panang curry paste, such as Mae Ploy or Maesri 1 (about 13.5-ounce) can coconut cream 2 tablespoons packed light brown sugar 2 tablespoons fish sauce 1 red or green Fresno chile 2 fresh makrut lime leaves (optional) 2 tablespoons roasted peanuts 1/2 cup fresh Thai basil or sweet basil leaves Steamed jasmine rice, for serving (optional) Instructions If you cant find it, use regular coconut milk. 2022, Curry Trail. Add spinach and fish sauce and cook just until spinach is wilted, about 30 seconds. There are thousands of foods and recipes in the FatSecret database to choose from, with detailed nutritional information including calories, fat and protein for each serving size. Thanks for helping home cooks make authentic tasting food! Cook the meat until cooked, add the lime leaves, fish sauce and palm sugar, then keep going about 3-5 minutes so the meat is soft. If you like Thai curry , you definitely have to give this panang curry a try. Grind all the spices together (you can use a mortar and pestle - I use a small food processor). Add sliced red pepper and cook until softened (about 5 minutes). Start by soaking the chilies in water until theyre soft. Was worried it would have a peanut-y flavor from the peanut butter, but just added a nice subtle umami flavor. Its great and I am sooooo excited!! Chicken panang is a mild Asian curry recipe with sweet nuttiness from peanut-infused panang curry paste. Your email address will not be published. Thai Yellow Curry Paste Recipe (Nam. I used peanut from the jar that has just peanuts. This was so good! Do you need to crush the dried kaffir leaves as well? Luckily watering it down a little helped, but next time Ill probably only add 1.5 or 2 tablespoons of fish sauce. Set them aside. You definitely have to have the keffir lime leaves and the Thai basil adds so much to the taste! We made your panang curry recipe yesterday for a dinner with 8. Scoop out Thai Panang curry paste ( or Thai red curry paste) to empty side of pan. Have made this time and time again. If you are vegetarian (holler), vegan or have shellfish allergies, you'll want to find a panang curry paste that doesn't contain shrimp or fish sauce. I may cut back a little bit on the fish sauce and curry next time but you cant go wrong if you make it exactly as posted. Thank you for the great recipe! Lush spices galangal, lemongrass, fresh kaffir lime leaves bring out a strong aromatics and coconut milk makes it rich and creamy. Slowly add 1 1/4 cups of coconut milk, and keep stirring until it boils. It was a bit hot so I added a couple of tablespoons of heavy cream which reduced the heat. My family loves to go out for thai food, and this dosh is a favourite, and it turned out soooo close tobthe one we always have, it made us really happy!! Stir in the tomato paste, Panang curry paste, peanut butter, coconut milk, sweet potatoes and water. NEW! It was spot on! Thanks. Homemade Thai Yellow Curry Paste Recipe. Susan so glad you love the recipe. I cant wait to impress my dad with this food. Stir in unsweetened peanut butter, fish sauce and palm sugar. Authentic Thai Recipes direct from Thailand. Thais do not use onions except in their curry pastes, otherwise good. Also feel free to sub beef for chicken, Ive been using flank steak with success! This recipe was a near perfect start for me to make a copycat pineapple chicken curry from my favorite Thai restaurant in Gardena, California called Bowl Thai. Wonderful! We continue to encounter fantastic recipes here. Chop the onions and peppers into rough 1-inch pieces. Stir sweet potato and lentils into onion mixture, then add broth and 1 tsp. Dried basil is usually crushed. This recipe is amazing and has become part of our routine. I love sharing my favorite products with you! Heat oil over medium high heat in large non-stick skillet. Pingback: Thai Red Curry Grilled Chicken Salad - A Spicy Perspective, Awesome. Thank you! This was awesome!! I put half the curry paste and it was spicy enough. If you want extra spice, you can add Thai chiles or even crushed red pepper. Oh My Goodness! Very nice! This was my first try experimenting with this meal. I recommend this to everyone who ever asks me if I have a good Thai curry recipe and its loved my all. I also use shrimp or scallops instead of chicken.). Use Panang curry paste depending on your spice preference. Thank you for this recipe! Some of the watery milks are as low as 35%. 6 cloves Garlic, peeled and minced. After reading 100 or so reviews, here are my edits to the recipe: Reduce the Panang Curry Paste by 1/2. We just about doubled the kaffir lime leaves and added shallots with the garlic. Thank you. Posting the link on my little insta blog called @expatadventuring. Simmer until sauce starts to thicken and chicken is cooked through, 6 to 8 minutes. Add cinnamon, star anise and reserved beef braising liquid. Taste soup and season with more salt and/or fish sauce if needed. Other Thai Curry Ingredients What makes Thai curry stand out are some ingredients like galangal, lemon grass and kaffir lime leaves. Preparation. Hi, I just came from a Thai restaurant in my new tiny town and ordered panang curry and larb and they were both SO bad :(.. sometimes its just better to Google an awesome recipe and make your own!! Can I substitue dried kaffir lime leaves for fresh? I just wanted to double check the amount of curry paste to put in. This recipe was phenomenal, especially since our local Thai restaurant is closed while the owners family visits relatives back home. Heat skillet or deep bottom pan. Cant wsit to do it again! Put a little less salt in but a little more sugar. Calificado en Estados Unidos el 29 de enero de 2016. The curry was almost inedible and I tend to like my salt. Heat 1 tablespoon oil in a pan on medium-high heat. Thank you. I was thoroughly surprised that dumping all those liquid ingredients all into one pot and giving it a couple of stirs would create such a deep, rich, and familiar flavor that I thought you could only get at restaurants. Then add everything (except the basil) to the crock, then cover and set on low for 4-6 hours. . Can I use Pepe Lopez Creme de Coco for the Panang Curry Recipe? Works well because I now also have a huge bag of frozen lime leaves to go along with it next time! Absolutely the BEST PANANG CURRY recipe ever!!! Pour in thick coconut milk. As in I kept going back to the pan to steal spoonfuls of the sauce. I ran into similar problems in the past. Bill, I keep fresh frozen Thai chilis in my freezer. Im so thankful this recipe was posted and available! This is the BEST Panang Curry recipe Ive tried! That is a question I get a lot. Is My food was just as good-if not better than the restaurant. I used a little more coconut milk and basil to temper the spice. This will be my new go-to panang recipe. Add crushed kaffir lime leaves to the pan. Mince the garlic. Reduce the Fish Sauce by 1/2. The taste of this recipe is identical to our favorite Thai restaurant in Houston(also the highest rated in the Houston area), however its located 20 miles from us. I love anything with curry, coconut milk and chicken. This recipe is absolutely DELISH!!! Pound until a paste. Choice is yours. Im so glad to hear your daughter had her seconds and loved it. I will make it every time I have a need for Panang. Panang Curry (sometimes written Penang Curry) is a dry curry which is fried in coconut milk, and not boiled. Heat cream in a wok over medium-high heat until bubbling. Absolutely awesome. Dishes that make me squeal with delight at the sheer thought of them Vietnamese Bun Cha Gio Bowls, Thai Pad Kee Mao, and Korean Bulgogi to name a few. Add the coconut oil. Im making them again tonight. My boyfriend and I prepared it this evening. This Thai panang curry recipe is so easy to make at home and tastes better than take-out! The flavour was beautiful and loved the addition of thai basil! Coconut Milk use a mix of both full-fat (thick) and light (thin) coconut milk. I no longer have to go to the Thai Restaurant to get one of my favorite dishes, and my husband loves it too! The Asian store near my house had the exact brands you posted! I was sad, yours look so good. My easy homemade Panang Curry recipe is very delicious and takes less than 20 minutes to make. I made curry using the recipe on the can and it was amazing. Absolutely delicious! Product Highlights. Slowly add 1 cup coconut mils and kip . So glad you loved the recipe Koen! It should sizzle right away and boil. Love this!! Pretty good overall!! I made this today, it was great. There is a great amount of salt in store bought curry paste. i live in a small town and the nearest Asian market is 3 hours away. But 3 tbsp of fish oil and NO balancing sugar sweetener, wont it taste overly fishy? Add 1 cans of coconut milk. I could have added them while then fished them out but I find the flavour more intense when theyre ground. I put in 4 times the peanut butter and still cannot taste peanut flavor at all. Once the oil melts, add the onions. Add 1/3 of the can of coconut milk and saut, stirring together, for another two minutes. Add the coconut milk and whisk until smooth. I used red curry paste as I could not get the panang curry paste. website now. Add in the onion, bell peppers and protein (if adding) and allow it to simmer for 10 minutes. Curry recipes are greatly flexible). This is so seriously good, thank you very much! Every other curry recipe out there calls for 1 or 2 tbls only. Slicing the meat thin like this allows the meat to get soft and absorb the flavor quicker. Are you allergic to tree nuts? My husband and I loved it and wouldnt change anything even though it is spicy! Once cooked my curry had a nice spicy flavor (maybe too spicy for some) however there was quite a bit of salt. 3 Tbs of fish sauce (I have the exact same brand of fish sauce thats in the picture) was way too salty. If you like it a little sweeter try adding canned Pineapple to it!! It seems to me like it was wayy too much curry paste. Panang Curry Chicken . Bold, fragrant, and oh so delicious! How do I know how much of everything to put in? No mention of balancing sugar content. There are a few Asian dishes I just cannot get enough of. I found the majority of my ingredients at the local Korean market H-Mart. You can eat them, eat around them, or take them out after cooking. Give it a good stir. I used 1.5T and it was plenty. What is the difference between Panang Curry and Thai Red Curry ? My whole family said it was superb. They are tough little leaves so smash and twist away, until they smell very strong. If you serve it with rice, dont store the leftovers together as the rice soaks up all of the yummy sauce. Its almost same as a Thai chicken curry, but only packs more rich flavours and completely delicious! Might add additional veggies, like frozen peas or green beans or carrots. I agree! If the store employees dont know which coconut milks are the thicker brands, which do you recommend? Using the entire can of curry paste is VERY spicy (this coming from someone who considers herself to be spice intermediate). Any body in Atlanta knows where to find? Delicious! This recipe looks great. I used red and green bell peppers and to me it works beautifully with Thai curries. Whisk cornstarch into remaining can coconut milk then add to the pan. Stir in chicken, fish sauce, brown sugar, Thai seasoning, and garlic. Add spinach and fish sauce and cook just until spinach is wilted, about 30 seconds. Again gather chicken veggie mix to one side of the pan. If you like it spicy, add 3-4 tbs. An authentic Thai Panang Curry Recipe, straight from Thailand. I did however pick them out as best I could after, wasnt sure eating one would be very pleasant. It is the best curry I have ever made and rivals any Penang Curry Ive eaten in Thai restaurants an Ive eaten quite a few! Ingredient-wise I also used store bough Thai Panang Curry Paste which looked close to Thai Red curry paste. I cant wait to try this!! Coconut Oil Curry tastes best with coconut oil. They definitely added a lot of flavor. Fish Sauce Though Panang curry does not usually call for fish and shrimp sauce like Thai curries, I added a dash of fish sauce. I used natural peanut butter, so it took me a bit to understand I needed to add sugar to the recipe (unexpected). Use a dash of nutmeg powder. LOL. Thank you so much for an amazing recipe! (115 g) boneless and skinless chicken breast, cut into small cubes 80 ml. 2. This recipe was so salty I couldnt eat it. Add to make sauce: Add curry paste and peanut butter and saut for 1 minute. We doubled the recipe and had a small amount of leftovers. . chunks 2 tbsp peanut oil 1 tbsp ginger minced 3 thai red chilis chopped 1 shallot chopped 4 cloves garlic minced 1 white onion sliced thin 1 red pepper sliced thin 1 yellow pepper sliced thin This post contains affiliate links. 2 or 3 kaffir Lime Leaves, fresh or dried. Will absolutely make again. Your email address will not be published. Which type? A tiny bit spicy for my taste (Im a lightweight) so I might cut back on the panang curry next time. Calling all curry lovers! If I could give it 10 stars! :). Can you please tell me if tofu substitution amounts are the same as chicken? Thats two comments in which you have recommended pineapple. Delish. I think even 1 tablespoon is more than enough. Tag @TastesBetterFromScratch on Instagram with #TastesBetterFromScratch! Awesome recipe. Made it, liked it. Simmer for 5 minutes. Thai curry is mostly spicier. Nice! 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