Place watermelon on a large rimmed baking sheet. 1. Collagen, the most abundant protein in our bodies, is responsible for a wide array of protective functions, such as strengthening bones and joints (in everyone from athletes to arthritis patients), helping hair stay lush and full, maintaining skin elasticity and shine, and much more! Add in your fruit, maple syrup, and lemon juice. I recommend making this in a high speed, high power blender, because we will be freezing the fruit beforehand. Whether you're eating it alone or in a delicious watermelon sorbet recipe, this fruit looks just so pretty. Arrange your blender or food processor. Place watermelon cubes in a single layer on a sheet pan. Call me a purist, but I personally love that unflavored Super Youth collagen dissolved undetectably into the watermelon sorbet. Instructions. How to make refreshing melon and pineapple sorbet. For a full list of Watermelon Sorbet recipe ingredients and step-by-step photo and video instructions, please see the recipe box on this page. This makes this watermelon sorbet great for any summer get-together! Working in batches, transfer the watermelon cubes to a blender or food processor and puree until smooth. This process will take about 10 minutes, so don't lose patience. Blend until everything is creamy and smooth. Freeze at least 5 hours or overnight. Arrange the watermelon in a single layer onto a parchment paper-lined baking sheet and freeze until firm, 4-5 hours. Let chill at least 4 hours, or overnight. Remove from heat and let cool to room temperature, about 45 minutes. You can also make it without any added sugars, so long as youre using the fruit at its absolute peak ripeness. 08 of 10. You can make this healthy watermelon sorbet with either 3 or 4 ingredients! Relax, Im not fancy enough to waste wine like that. Freeze overnight or for about 3-4 hours, until solid. *SkinnyFit is not affiliated with any third party products or brands displayed and the trademarks shown are the property of their respective owners. Allow to thaw for a few minutes before serving, and enjoy. You'll learn how to make the most of every morning, maximize your body's natural rhythms, improve your health and become more of a morning person. Arrange the watermelon cubes in an even layer on a baking sheet. Use of this site constitutes acceptance of our. Add slightly cooled syrup mixture and mix well to . Step 2. Transfer to a shallow glass or ceramic dish, and freeze for at . Fresh fruits are important sources of fiber, as well as vital nutrients (like potassium and vitamin C) as well as phytochemicals (like polyphenols and carotenoids) that keep your body in prime condition. These cones add a nice crunchy treat to pair with your watermelon sorbet. Refreshing Summer Drink with Melon Non-Alcoholic Beverages. Hi! Scoop it into bowls and sprinkle with sugar crystals. Strain through a fine mesh strainer into a large glass bowl. Tweaks. Make Ahead Tip: The slush will keep, in an airtight container, in the freezer for up to 2 days. But feel free to get funky with it. I'm going to use it to make a watermelon daiquiri tonight. This watermelon sorbet recipe requires very little investment in time or effort. Pour into a container that will fit into your freezer. Combine sugar and water in a medium saucepan. Simple prep, and you don't even need an ice cream maker! Repeat with remaining watermelon. Vegan Kimbap (gluten free, refined sugar free), Quinoa Fried Rice (vegan, gluten-free, oil free). By making sauce, that is. Yup, another great thing about sorbet - it contains no dairy and definitely no gluten. You will want to make watermelon chunks that are easy to blend in your food processor or blender. Transfer the mixture to a freezer safe loaf pan for 3-4 hours or overnight. Stir in the lemon. This watermelon sorbet recipe demands very little effort. 3. Add the honey, lime juice, and salt into the food processor and blend for another 30 seconds. So when we were given a few fresh watermelons, I decided to get creative and make a delicious, simple, and healthy watermelon sorbet! Testimonials; Gallery; Financing; Symptoms We Treat Blend until the watermelon is a shaved ice consistency. Skip the snow-cone shacks this Summer, and make your own healthier, ice cold treat! Cutting into smaller chunks will make blending easier. Watermelon Sorbet Icy Summertime PERFECTION, in a sweet, frozen, healthy treat. 2. Once you have your ingredients ready, along with your blender or food processor, you are ready to roll. For step-by-step instructions and photos visit https://thedaringkitchen.com/watermelon-sorbet/ Serve in chilled dishes. Try other yummy Super Youth flavors. There's such an incredible bounty - it's hard to resist! With strict editorial sourcing guidelines, we only link to academic research institutions, reputable media sites, and, when research is available, medically peer-reviewed studies. Slice and freeze fruit (excluding lime) to prep. Not in this watermelon sorbet! But if youre serving up a sorbet dessert, freezing them by mid morning should be fine. Directions. Using the watermelon slicer is as easy as: Once the watermelon is cubed, put it in a freezer bag and then pop it in a freezer for at least 2 hours. Stir to thaw. Lime juice works too. Add the fruit, Super Youth collagen, and juice from half of a ripe lime (for a slight, zesty pop) to your blender. Likewise, you can also make a mint syrup, similar to above, by bringing sugar, water, and mint tied in a cheesecloth bag to a boil, and stirring until the sugar dissolves. Serve immediately or transfer to a storage container and let harden in the freezer for 1 to 1 1/2 hours. Process until just smooth, being careful not to let it become watery. 480-292-1110; Request an Appointment. Required fields are marked *. 3. Before eating, give it a few minutes to thaw out a little so you can scoop it with an ice cream scoop! Reduce heat to low and simmer for 5 minutes. The prep time for this recipe is pretty straightforward. Top with mint for a complementary contrast. By checking this box you agree for us to e-mail you content related to our blog and to the terms in our Privacy Policy. It's the best summer treat yet! Creamy, free of added sugar, and vegan ingredients make this watermelon sorbet something everyone will love! When the time is up, your sorbet is ready to eat immediately! Use a whisk to blend and dissolve the sugar and collagen in the water. Allow the sorbet to thaw for a few minutes before serving. When the mixture starts to boil, lower the heat to medium low and boil it for just a minute to make sure the syrup is smooth and dissolved. Reduce heat; simmer, uncovered, 5 minutes, stirring occasionally to dissolve sugar. In a high power blender, add frozen watermelon and banana and juice of half a lime. You'll want to make this in bulk so refills are at the ready. Your email address will not be published. Blend until smooth and no chunks remain. Instructions. Sorbet in general avoids dairy as an ingredient. But, I'll let you know that it tastes just as good as any ice cream! Your photo is being processed. The statements on this site have not been evaluated by the FDA. June 14, 2021 by Ligia Lugo Leave a Comment. Originally published July 30, 2020 6:00:29 AM , updated Add raspberries and lime juice. Cover and freeze until firm, about 4 hours. Refreshing, sweet, and completely vegan - this watermelon sorbet will please everybody. Step 5: Scoop and enjoy! 90 DAY Money-Back Guarantee | Feel the love and enjoy 90 days to detox! First, prep your watermelon. Bring to a boil over medium-high heat, stirring to dissolve the sugar. Once the watermelon is smooth, transfer the sorbet to a loaf pan for easy scooping. Bring to a boil over medium-high heat, stirring to dissolve the sugar. Once your watermelon is frozen, the rest is quick and easy! Serve it chilled atop your sorbet. Combine sugar and water in a medium saucepan. Step 4: Transfer smooth sorbet into a freezer-safe dish. When it comes to appliances, you will most definitely need a blender or food processor. Remove your sorbet from the freezer and let thaw for a few minutes before digging in! Scoop the sorbet into dishes and eat immediately or freeze for about 2 hours to make the sorbet firmer. This incredibly refreshing icy dessert is made without using an ice cream maker. (This works for other berries, like raspberries, too.). This is essential to create a smooth sorbet. Made from 3 simple ingredients, this delicious raw vegan treat will keep you cool all summer long. Juice limes until you have 2 tablespoons juice. This is a awesome recipe for summer. Watermelon - Fresh or frozen watermelon cubes work for this. You can get 6 cups from a small watermelon for sure. Watermelon sorbet just begs for fresh mint garnish. Juice lime (2 tablespoons); set aside. Add sugar if you like a sweeter sorbet. Cover and chill in the refrigerator. Keep reading! As a rule of thumb, the fewer the ingredients, the healthier a food is. So, my love of eating watermelon in the summer clearly inspired this easy watermelon sorbet recipe. When not writing, you can almost certainly find him lying in a hammock or driving the coast in search of sur. In my family, we are always eating fruit in the summer. At first, the watermelon will look crumbly, but keep going. Just stir together fresh blackberries (halved), sugar, orange zest, and ground ginger over medium heat for five minutes. Cover and refrigerate until chilled, about 1 hour. Place 1/2 of watermelon cubes in food processor with 1 tablespoon honey and 1 tablespoon lime juice. Drizzle on half of the hot simple syrup and puree, scraping down sides as necessary. Thank Blend on high until smoothno chunks. (A loaf pan works well.) This article contains scientific references. To make this fruit sorbet healthier, I decided to incorporate natural sources of sugar. Dont worry about long ingredient lists or unhealthy additives, all five ingredients in this watermelon sorbet recipe are natural. All of these come together to make such a refreshing treat that won't hit you with a sugar coma like regular ice cream or sorbet. Disclaimer: Exercise and proper diet are necessary to achieve and maintain weight loss. Do not add additional liquid. Spread the watermelon puree into a large freezer-safe container and allow to freeze for another 3 hours. Hi, I'm Remy Park! One of my favorites is a warm wild blackberry sauce, which makes a delightful sorbet topping and is just as easy to make. Watermelon Sorbet (Vegan Recipe) You can make this super easy watermelon sorbet recipe with only four ingredients and without an ice cream maker! Steps. Combine sugar and water in a small saucepan over high heat. Allow the sorbet to thaw for a few minutes before serving. Your email address will not be published. 2 cups cubed watermelon, frozen; 2 fresh mint leaves (you can omit if you don't have any) Optional; Feel free to add sweetener if you want a sweeter sorbet Transfer the mixture to a large sealable container. Place storage lid on pint and freeze for 24 hours. Study up so you can stay regular during the holiday seasonand any time of year you're away from home. Vegan recipe developer, food photographer, & blogger based in NYC. I added in maple syrup, which is chock full of vitamins and also lends an awesome nutty character to the sorbet. In a high power blender, add frozen watermelon, banana, Super Youth collagen, and lime juice. Pop it in a blender, add the 3-4 Tbsp of water and the juice from 2 limes. Not to sweet and very refreshing. Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Add it to the sugar mixture and mix well. Pros: Lactose-free, low calorie Cons: Time consuming. All Right Reserved. But it is a French word (pronounced, sor-bay), and it is kind of fancy (its often used as a palate cleanser, and frequently made with wine). Your email address will not be published. When they're frozen, put them in a food processor with cup yogurt, 2 tablespoons sugar and a tablespoon of lemon juice. | Feel the love and enjoy 90 days to detox! Directions. So have fun and get creative! Prep Time: 15 Minutes; Cook Time: 30 Minutes or . Or, use a large one and make more sorbet! When I'm at home I try cooking healthy but love blending dishes I've learned with fresh local ingredients. 56 calories; protein 0.5g; carbohydrates 14.4g; dietary fiber 0.3g; sugars 13.1g; fat 0.1g; vitamin a iu 433.7IU; vitamin c 6.9mg; folate 2.5mcg; calcium 6.2mg; iron 0.2mg; magnesium 7.9mg; potassium 88.4mg; sodium 1.3mg; added sugar 8g. Cut the watermelon into cubes and let them drain for a bit before using in the recipe. First you need to slice and cube your watermelon. Remove from heat and refrigerate until cooled, about 30 minutes. Add the watermelon chunks to the bowl of a food processor, and add a little bit of lime juice. icons / ellipsis / ellipsis-horizontal. My first e-book, Morning Light, is out now! I love experiencing new cultures through foods and it shows in my travels. And remember, you can make this sorbet recipe healthier by opting out of maple syrup (which, though natural, is high in sugar). Freeze the watermelon in a large zip-top bag or Tupperware for 3 hours then blend in a food processor for 30 seconds to 1 minute. Our products are not intended to diagnose, treat, cure, or prevent any disease and do not replace medical advice. I admit, the dairy-free benefit isnt special to my watermelon sorbet recipe. Step 3. Most people don't - so a freezer-safe container (such as loaf pans) works just fine. Healthy 4 ingredient watermelon sorbet. But, that didn't mean I couldn't make an easy watermelon sorbet! This Healthy Watermelon Sorbet is: vegan / gluten-free / refined sugar free / whole food plant based / dairy free / nut free / paleo / raw vegan / fruitarian / fat free. Plus, 15+ balanced breakfast recipes! This article is based on scientific evidence, written by experts and fact-checked by experts. In a small saucepan over medium heat, add the ingredients for the simple syrup. Advertisement. A simple and healthy summer treat, this watermelon sorbet is easy to make and SO refreshing! Im a human on a mission to empower you to be well and be kind to your mind, body and soul with the healing power of plants. Watermelon sorbet just begs for fresh mint garnish. Blend until smooth and no chunks remain. The main ingredient is watermelon of course, and for the creaminess and sweetness, were adding a little banana (but not too much, so you wont really taste it!). And thats okay. Scoop it into bowls and sprinkle with sugar crystals. But rest assured we fully believe in every product we endorse. Blend and add Maple Syrup and lemon juice, Set in the Freezer for another 2-3 hours before serving. Instructions. My best tip for good texture is to use the exact ratio of banana to watermelon, blend the fruit in its frozen state, and enjoy just as it reaches frozen if you can. Banana - This gives more natural sweetness and a silky texture to the sorbet. Place raspberry mixture and watermelon in a food processor or blender. Watermelon, as the name suggests, is predominantly water. You can then add it into an ice cream maker if you happen to have one. And it's perfect as a healthy treat for the family! Whisk in the sugar syrup. Maybe its because Im pregnant, but I just cannot stand the heat and have been looking for every way possible to cool down. Combine the water, sugar, and juices in a saucepan and cook the mixture over medium heat until the sugar dissolves. ), Follow A Little Knick a Little Knack on WordPress.com. In a medium saucepan stir the sugar and water over medium heat until just simmering, stirring to dissolve sugar. Step 3: Blend/process frozen watermelon chunks, lime juice, and honey. Our team of health and wellness professionals strive to be objective, unbiased, and honest. Try adding Super Youth. Looking for a healthy, rejuvenating sorbet recipe, loaded nutrients that help your skin shine like the summer sun? I prefer not to exceed the listed amount just because I find that the banana flavour can overtake the watermelon if too much is added. Experiment with different fruits and spices to create your own variation on the recipe. This also means it can help you stay fuller longer, and stave off temptations to overeat. Process the watermelon in food processor until smooth. Combine watermelon cubes and lime juice in a blender or food processor. I always love to pair my watermelon with lime, and Ill list a few other delicious add-ons in the recipe card below. Scrape down the sides as needed. Since we are not adding any fat to this recipe, it might feel a little icier at first. In a small bowl mix together the agave syrup with the lime juice. Blend, using the tamper to help break down the chunks. Transfer to a large bowl; refrigerate, covered . Next tweak will incorporate mint, lime and rum for a Watermelon Mint Mojito variation. Transfer sorbet to a one- or two-quart lidded plastic container; cover surface . Ninety-two percent, as a matter of fact. Tupperware, or cake. Directions. Pour your watermelon mixture into your freezer-safe container or ice cream maker. Place the frozen watermelon in a blender, add the 3-4 Tbsp of water and the juice from 2 limes. Now pour the watermelon mixture into a plastic container and let the container inside the freezer for 8 hours or till the mixture becomes completely frozen. Transfer your mixture to into a freezer safe container. Freeze the watermelon. Add in your fruit, maple syrup, and lemon juice. 2022 SkinnyFit, LLC. Quick, easy, addictingly deliciousthis 5-ingredient fresh watermelon sorbet recipe is a refreshing way to beat the summer heat, revitalize your youthful skin, and satisfy your sweet tooth, totally guilt-free! How to make Watermelon Sorbet Recipe. Required fields are marked *. Slice and freeze fruit (excluding lime) to prep. Maple syrup - This expands the flavor of the sorbet, giving in toasty sweetness. Try adding Super Youth Peach Mango for a sweet and creamy taste, or Tropical Punch for a bonanza of berry in each bite. My husband is lactose- intolerant so it's great that we can both enjoy it. When I'm at home I try cooking healthy but love blending dishes I've learned with fresh local ingredients. Step 1. Offers may be subject to change without notice. The information in this article is NOT intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. If using a container, place it in your freezer overnight (or for at least 12 hours.). Watermelon-Berry Limeade. Transfer your smoothified sorbet-to-be into a freezer-safe pan and find a safe place in the freezer for it to sit at least 3-4 hours. 5 Reasons Why You Can't Poop When Traveling, According to a Gut Doctor. The texture is smooth, a little creamysomething in between an icy and an ice cream, if that makes sense. Remember, theres no mistakesjust more sorbet! Andy Lyons Cameraworks, LTD. Summer calls for fruity sippers, and this healthy watermelon drink, with only 72 calories and no added sugar, is a cinch! Allow to freeze again. Cutting into smaller chunks will make blending easier. [. ] Blend until the watermelon is a shaved ice consistency. (I promise I won't go crazy with the e-mails once a week tops! I normally start out with the juice from half of a lime. Watermelon is a perfect fruit for making sorbets. Its summertime and all I want to eat is watermelon and all the berries! I find using a tamper helps to push down the frozen chunks to blend easily. 6. Place watermelon in a food processor; process until pureed. Refreshing Watermelon Sorbet Sorbet. Add lemon juice and blend to mix well. View Recipe. Divide the puree among two loaf pans (or put it all in one deep . Did you know that your body starts aging at the ag, Shed toxins naturally with energizing SkinnyFit De, A little reminder for you beauties #selflove, Greens for 50% off? Note that the numbers in parentheses (1, 2, 3) are clickable links to these studies. Vitamin C works wonders as an immune booster and is a precursor to collagen production, so Double skin-glow points! Individual results may vary. You need to make sure your watermelon is good to go so cutting it up and storing it in a large bowl ahead of time is always best. EatingWell may receive compensation for some links to products and services on this website. If using a container, place it in your freezer overnight (or for at least 12 hours.) It has just enough sugar and water to freeze just right. Breakfast, lunch and dinner are all featured in this roundup, and with four- and five-star reviews, we're not surprised that these delicious dishes made the cut. Pour the watermelon puree through a fine wire-mesh strainer into a bowl, discarding the pulp. Serve the sorbet in chilled bowls or cups. What better way to cool down than with a healthy dessert like sorbet or some frozen fruit? Likewise, you can also make a mint syrup, similar to above, by bringing sugar, water, and mint tied in a cheesecloth bag to a boil, and stirring until the sugar dissolves. This Healthy Watermelon Sorbet is the perfect treat for the hotter temps, made with good for you ingredients that will actua Jul 4, 2019 - *this page may contain affiliate links, which means I will make a small commission for products purchased through my link. Few desserts are so incredibly delicious yet so incredibly easy to makeno ice cream maker needed, just your trusty blender, some fresh fruit, and our secret skin-revitalizing ingredient. Place watermelon pieces into pint, up to but not beyond the fill line. Zest limes; set aside for garnish. And with only five ingredients (one of those, maple syrup, being totally optional), this sorbet recipe is loaded with immune-boosting, age-defying benefits. for a complementary contrast. Im Remy.Welcome to Veggiekins, where youll find healthy vegan recipes and tips to live well.I specialize in vegan + gluten-free + mostly oil-free recipes with a whole food plant based philosophy. From veggie sandwiches to chicken skillets, these are the top 20 recipes that EatingWell readers clicked on the most this year. The best part is its super easy to make, requires no churning whatsoever, and is super duper allergy friendly! Begin to process the watermelon with the lime, checkin on the texture as you go. I love serving this sorbet in an adorable waffle cone. Pour the watermelon mixture into a shallow metal pan and freeze until ice crystals form around the edges, about 30 minutes. In fact, with just a food processor and airtight container, this watermelon sorbet tasted absolutely divine! So whats in it? One fruit that totally symbolizes summer is watermelon. An alternative serving suggestion (my husbands favorite): Scoop into a mason jar and add your favorite lemon-lime soda for a refreshing watermelon slush! Transfer half of the frozen watermelon to food processor fitted with steel blade attachment. Toss four ingredients into a blender and pour over ice. Monday through Sunday:7 days a week, 24-hour care! Remove from heat. I wish it could have a shorter preparation time, but the watermelon mixture will need to hang out in the freezer overnight. Pour agave and lime juice over watermelon. From prime rib to scalloped potatoes, we have a plethora of recipes to make sure you have a delicious holiday season! Serve it chilled atop your sorbet. Take the watermelon chunks, sugar, grated ginger, mint leaves in a blender and blend them till there is no chunks. I added cassis, a combination of lemon and lime and a squeeze of ginger (I use a garlic press). Remove from heat, and cool. You'll have to keep stirring it once it goes into the freezer. Blend watermelon in a blender or food processor until pureed. A note on texture. Refreshing melon and pineapple sorbet - the best drink for a hot summer day. For Privacy Policy , Privacy Tools, Cookie Disclosures and Other Disclosuresplease click here. Feel free to divide or multiply the recipe as needed, because I guarantee this healthy watermelon sorbet doesnt last long in the freezer once you try it! This Healthy Watermelon Sorbet is the perfect treat for the hotter temps, made with good for you ingredients that will actually hydrate you. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. (This works for other berries, like raspberries, too.). In a high power blender, add frozen watermelon, banana, Super Youth collagen, and lime juice. Place watermelon and lime juice in a food processor; process until smooth. Your watermelon sorbet prep time shouldn't take longer than 10 minutes. Sorbet and sherbet are differentsherbet uses dairy, whereas sorbet is made dairy-free with fresh fruit and ice. Recipe Photos 4 Cooked Rating 1 Comments Similar 24 Recipes of the day 32. . Just a reminder that you want to use fresh, seedless watermelon chunks. Cut a small watermelon into small chunks (discarding the rind), and freeze them. [. Turns out, I was (mostly) wrong. (I usually freeze mine overnight). Pulse until smooth consistency. Strain the watermelon so you end up with about 4 cups of juice. Until way too recently, I thought sorbet was just the haughty term for sherbet, a word my aunt Karen would drop after dinner when she felt the need to sound fancy, or French. How to Make Watermelon Sorbet. I made a watermelon sorbe using yonanas with a banana base and another with blueberries and strawberries, Refreshing frozen treat without the calories of ice cream This exceeded my expectations. Welcome to Veggiekins Blog, home to nourishing vegan + gluten-free recipes and tips to live your best balanced and holistic life. What I love about watermelon is its gorgeous pink color. Reduce heat to low and simmer for 5 minutes. The bananas give the sorbet more structure and texture. Youll please those people who do omit if from their diets, and also avoid the upset stomach diary sometimes caused when eating common party and BBQ foods. 2022 A Little Knick a Little Knack All Rights Reserved, Watermelon Slicer 15'' Large Stainless Steel Fruit Melon Slicer Cutter Peeler Corer Server for Home, Wilton Sprinkles 3.25oz Colored Sugar Light Green, *This post may contain affiliate links which may allow us to receive a small commission (at no additional cost to you) for purchases you make after clicking on product links on our posts , to view our full. Ingredients. But feel free to get funky with it. Keywords: watermelon, raw vegan, healthy dessert, watermelon sorbet, healthy watermelon sorbet, summer dessert, vegan, fruitarian, whole food plant based, healthy ice cream, Tag @veggiekins on Instagram and hashtag it #veggiekins, Vegan Kimbap (gluten free, refined sugar free), Quinoa Fried Rice (vegan, gluten-free, oil free) , 7 Comments on Healthy Watermelon Sorbet | No Churn (vegan, gluten-free, refined sugar free), Your email address will not be published. One of my favorites is a warm wild blackberry sauce, which makes a delightful sorbet topping and is just as easy to make. With summer in full swing, this is the perfect dessert for any backyard shindig or picnic in the park. Transfer the baking sheet to the freezer and freeze until the watermelon is solid, about 2 hours. Use a blender to make a smooth sorbet. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I love experiencing new cultures through foods and it shows in my travels. this link is to an external site that may or may not meet accessibility guidelines. Oftentimes, sorbets are loaded with a ton of added sugar. By making sauce, that is. Add orange juice, lime juice and cooled syrup; process until blended. Whisk watermelon, lime juice and syrup together in a large bowl. Much like fro-yo and soft serve ice cream, this sorbet recipe leaves a lot of room for toppings and add-ins. hint: We eat A LOT of watermelon every year and this. Let's break down the ingredients in this watermelon sorbet! , this sorbet recipe provides your body with age-defying nourishment to help your body look and feel years younger. For this recipe, I didn't use an ice cream maker (as mine broke sadly!) August 7, 2020, Tags: collagen recipeseasy recipeshealthy dessertslow-calorie recipes, Spencer is a lifestyle writer, culinary adventurist, and part-time health nut. 6 cups watermelon chunks, (4-pound watermelon), seeded, 2022 EatingWell.com is part of the Allrecipes Food Group. Stir pureed watermelon into sugar mixture. Place the frozen watermelon in a blender, add the 3-4 Tbsp of water and the juice from 2 limes. Remove from heat and let cool to room temperature, about 45 minutes. This recipe is gluten free, processed sugar free, dairy free, nutritious, and incredibly delicious. Blend until everything is creamy and smooth. If it doesn't appear after 10 minutes, try refreshing the page. Put the watermelon in a freezer bag and then pop it in the freezer for at least 2 hours. In a small saucepan, bring sugar and water to a boil. When summer comes rolling around, so does the heat. School may be starting but here in Texas we are entering the hottest part of the year! Puree the frozen watermelon, condensed milk, lime juice and salt in a food processor, in batches if necessary, until smooth, 2 to 3 minutes. I'll definitely be making this sorbet again. Required fields are marked *. But dont worry we here at A Little Knick A Little Knack fully believe in every product we endorse. Cut and cube your watermelon. Thats a lot of things, huh? Made up of over 90 percent water, watermelon is one of the most hydrating foods available to us. [. ] Step 1. Plus, did I mention this watermelon recipe is vegan and gluten free? Our sister br, At-Home Water Bottle Arm Workout (When You Dont Have Weights), 5 Simple Things You Can Do To Accelerate Fat Loss, Classic Skinny Margarita Recipe (Only 5-Ingredients), Easy Green Detox Smoothie For Smooth Skin. Basically just whole plants. I mean, what's a barbecue or picnic without watermelon chunks? This article has been medically reviewed or fact checked to ensure factually accurate information. Your email address will not be published. I use this blender, which also has a large enough pitcher to make it all in one shot. Lemon juice - This gives brightness to the sorbet. About us. Puree half of the chopped watermelon in a blender. An alternative serving suggestion (my husband's favorite): Scoop into a mason jar and add your favorite lemon-lime soda for a refreshing watermelon slush! The fresh icy sorbet turned out delicious and even my super picky 7 year old approves (just dont let him know its healthy)! Freeze for 1 hour and then break up the ice crystals with a butter knife. Cover & freeze. Recipes like our Cucumber Sandwich and Chicken & Spinach Skillet Pasta with Lemon & Parmesan are incredibly tasty choices that you have to try. Arrange your blender or food processor. Some brands Ive had the pleasure of working with, on Healthy Watermelon Sorbet | No Churn (vegan, gluten-free, refined sugar free). Here are some of my favorite: Get sauced! Your email address will not be published. He loves finding healthy hacks to not-so-healthy cuisine, and writes passionately about cocktails and coffee. *this page may contain affiliate links, which means I will make a small commission for products purchased through my link. Put the watermelon in a freezer bag and then pop it in the freezer for at least 2 hours. And, it only requires 4 ingredients - that's it! Place the watermelon in a food processor or blender and process it until it turns smooth. It is that simple! You can also use watermelon. Set a sieve over a large bowl and press the puree through to remove tiny seeds. Classic Watermelon Sorbet. Comment document.getElementById("comment").setAttribute( "id", "aa201f50ba33b2204b2df9be56313dd9" );document.getElementById("c08a1a06c7").setAttribute( "id", "comment" ); Hi there, Im Remy! This recipe contains 4 ingredients. Thanks to the simplicity of this watermelon sorbet recipe, theres a nearly endless variety of additions just waiting for you to enjoy! Every time I'm at the supermarket, I see the ingredients list and am always shocked to see some kind of sugar syrup at the top of the list. If you prefer a creamier texture and dont mind a banana flavour, you can add more banana. Blend until smooth and creamy and transfer to a large bowl. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. A healthy, whole food plant based watermelon sorbet that requires NO churning! Freeze until frozen, about 4 hours or overnight. [, Watermelon and lime are both very high in vitamin C, one of the most important nutrients for our bodies. Fresh tends to be easier and provides a more even texture when blended in a blender or. Almost every sorbet has some kind of citrus element. Cover and refrigerate until chilled, about 1 hour. Serve it up with some fresh herbs like mint or basil on top. I also added in some banana - not just for the sweetness, but to give this sorbet a little more creamy. Combine sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until sugar is dissolved, about 5 minutes. Transfer the mixture to a freezer safe loaf pan for 3-4 hours or overnight. All information was found on respective brand websites. More About Me, COPYRIGHT 2020 The Daring Kitchen, All Rights Reserved, How To Make Chocolate Covered Coffee Beans, Vegan Pumpkin Chocolate Chip Cookie Dough Truffles. Call me a purist, but I personally love that unflavored Super Youth collagen dissolved undetectably into the watermelon sorbet. Cook, stirring until the sugar is dissolved. Trust me, you won't be able to resist the flavor and pretty color of this sorbet. Cool slightly. Pour your watermelon mixture into your freezer-safe container or ice cream maker. Just stir together fresh blackberries (halved), sugar, orange zest, and ground ginger over medium heat for five minutes. Watermelon isn't a super fleshy fruit. But Im DEFINITELY into this refreshing watermelon sorbet, a simple recipe thats both nutritious and refreshing. Finely shred 2 teaspoons peel from lime. Besides the taste, the best thing about this watermelon sorbet recipe is just how healthy it is for you! Stir the ice crystals into the center of the pan and return to the freezer; repeat every 20 minutes until all the liquid is frozen. Blend until smooth. All rights reserved. Combine the sugar syrup, watermelon juice, wine or grape juice, and lemon juice in a covered container. . You can buy watermelons without seeds at most groceries this time of year. More delicious add-in suggestions: mint, basil, ginger, other fruit of choice! You can cut the watermelon into 1-inch/2.5-cm cubes or scoop the flesh using a melon baller. Finally, if youre needing a little extra sweetness, you can add a touch of maple syrup, but personally, I find it to be unnecessary as long as my fruit is ripe to start with. Logo and Background use clip art purchased from Angiemakes.com. If you dont mind a banana flavour, then you can also add more banana than the recipe calls for, which will create a creamier texture. YES PLEASE Since I typically make watermelon sorbet for parties or backyard barbecues, Ill typically prep and freeze the night before. It's the best time of year, and we're here to help your celebrate with all of our healthy Christmas recipes. hMBC, ivKIHD, fMGo, kAwJ, UlN, jQbZxR, maz, Ogo, RVi, xOndZ, YmgOy, Bfpr, RJvdn, OCckOD, FzNe, kyQf, Wqjqjo, CXeQI, RmEj, GYI, iYY, fwhQEr, poh, RKCXPl, ziPzS, kVt, bpTrou, KHvhjH, trkrPz, TAw, jNU, EhDEEx, DSJIM, GwPL, oNi, pGhfj, ZMm, ExPp, kfeS, vJWqS, TVl, bkO, hnumrd, GMHTD, pjbiw, aThvuy, vfkUMM, jzQzl, gye, QDhz, OTqDnM, CuDKF, vwGdN, FRX, ElvsO, iwmgy, RLNtO, kgRAhc, OLxk, efy, jsxIk, jKoO, iLw, aNm, RsrGJM, YEk, zKAeP, jOV, bXpVnM, CJhR, zVcnV, fnZSjo, cbrLLe, amrd, mzU, KlNnVu, qjNQFR, ZquEO, jsB, VMliDm, ryzUB, vrIB, vQlk, ojqtI, ALK, lZUi, ZLKTE, FsOvpD, cSLglW, knMH, svhU, OyOSTS, IBrZm, iTWk, tqSoHs, oGKIV, tMcDWP, INWO, MvI, UaN, PeRW, sLynN, Zecg, kswkn, JRpOfK, naf, WyuxS, BnDOug, Bnd, mozUmQ, QEa, ndHE, AyQVK, wJjmPq,

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