This was awesome! Very, very good! SO good!!! I appreciate you sharing my blog with others. Hubby laughs at me because he eats rice for breakfast. Thanks for the comment and review, Joshua. I added extra salt because Im a salt fiend! Would love your suggestion when you have a moment! Other than thata true family keeper. Quick question. Just made this today, was amazing! I added a can of coconut milk to the soup and it helped, but still it wasnt great because then it just tasted like an inferior version of red curry sauce. I have your cookbook and have made many recipes from your site, and I can honestly say that Ive never made anything that isnt absolutely delicious. Is there a substitute for the peanut butter? The flavors are delicious and the spice is spot on. Added about one TBS ginger and tumeric to veggies as they sauted. I cant get to a store, but would love to have this for dinner tomorrow! I didnt have cumin so I didnt add it and went with extra Italian seasoning and garlic powder. So tasty and my partner, who doesnt love veggies that much, was a huge fan. It was really delicious and comforting perfect for supper after a long day at work. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Delicious recipe, have made it a few times now! Everything sounded great, but recipe came out bland for my wife and I tonight. - ! Made this for lunch today and I have lots left to bring to work. This is such an awesome dish! Thanks! Delicious recipe. Other than that, everything else was as the recipe called for. I meant to post this on your classic Butternt Squash soup recipe. Youre welcome, Carol! YUMMMMMMMM!!!!!!! I am making it again tonight, and Im wondering, is it all right for it to sit for 2 hours? May I substitute chicken broth for vegetable stock? 0. This is a really quick version that has authentic Thai flavours. will make it again. Thanks for this wonderful recipe. Packed with delicious flavor and super easy to make! Thanks so much for the lovely review! Thank you for sharing, Lani! Great flavor and easy to make. I usually make pumpkin soup so this was a nice addition to our autumn meals. OMG! Marinated tender chicken breast seasoned and grilled to perfection on wood skewers. Do you have to cook the shrimp in a separate pan or can you cook it in the soup at the end? Thanks for the lovely review and for sharing your modifications, Alyssa. Overall quite good! Thanks so much. Love your blog ! Way too much peanut butter in it. I never much cared for butternut squash soup I have always found it to sweet but this was not there is no added sugar, no sweetened coconut milk just an amazing recipe! I served with Forbidden Black Rice, adding a rich, nutty taste to the curry. If you do, be sure to report back. Add carrot, garlic, onion, galangal or ginger, lime leaves, 1 1/2 tablespoons of the fish sauce, soy sauce, and lime juice. So completely amazing! Look at all the people who love your recipe, Chungah, and now I add another to your list of admirers. Thanks so much for the great review, Marlo! You always come through, every time. It needed extra heat for me so I added some hot sauce and a bit of chili garlic sauce too. This was perfect for some leftover shrimp stock I needed to use up. Cook noodles according to package directions (discard seasoning packets or save for another use). 11AM - 9PM I should have seen that coming, because grocery store brands like Thai Kitchen are so subdued compared to the more authentic curry pastes, and so I should have maybe used only a tablespoon of the Maesri paste. I used grated cauliflower as my rice & as always your recipes rock. Thanks for sharing this recipe!!! Add broth. Rice noodles in spicy sweet and sour broth with prawns, ground pork, BBQ pork, and a prawn dumpling. , , SSL- . For anyone debating whether or not to try this recipethe hype is real! I love this soup! Love this recipe! Remove from heat and use an immersion blender (or ladle I used almond butter instead of peanut butter and doubled the chili because I love extra spice. Sambar Masala Indian Spice Mix. Step two While the onions are cooking, peel and chop the rest of the vegetables. Webcondensed french onion soup, pork roast, cream of mushroom soup. I also had a packet of Uncle Bens already cooked basmati rice which has the perfect packet amount to add to the soup. :). I love curry, I love shrimp I love to cook with coconut milk. You can use anything you like. I also added a total of 3 Tablespoons of the curry past, and 2 cans of coconut milk. . I was so inspired by this recipe that the next day I went out and planted 6 butternut squash plants. Love that I can play with the level of heat, and also added some kale for a little more green.. perfect for these chilly winter evenings. Skip the take-out and try making this at home its unbelievably easy and 10000x tastier and healthier! I really appreciate it. Perfectly balanced with the sweetness from the honey/maple syrup added in. I made this with two changes: I roasted the squash and I skipped the cumin since that (and coriander really) dont strike me as flavors typical in Thai food. used basmati rice. You can also subscribe without commenting. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Your email address will not be published. Were so glad you enjoyed it, Cinthia! Add them to the pan with the curry paste. Also added a dash of turmeric. Is this fantastic! I love Thai food and order it often but never make something on my own. As a few other reviews mention, it comes out thick at first, so I just added a bit more stock and coconut milk. The soup has a lot of flavor from the seasonings and a little bit of a kick from the Thai red curry paste and red pepper flakes. Were so glad you both enjoy it, Janis! Can I substitute the coconut milk for regular milk? I felt the flavor fell a bit short, I added 3 table spoons of a Thai peanut sauce I really enjoy and I feel like it filled out the flavor a bit. I havent made it in a crockpot, so thank you for sharing what you did! We all loved it! It is best to use unsweetened coconut milk. I used homemade fish stock (I work in a small seafood shop), lots of ginger, and added carrots and mushrooms. So delicious and easy to make. I made this tonight and it was so good! An amazing unique treat! I will be making this many times in the future. Will try tomorrows bowl with natural yogurt stirred in. Aw, yay! I followed the recipe exactly as given but in the future I would not precook shrimp in order to keep it from getting rubbery. This was mentioned in another review. Im glad this one has been on repeat, Brianne! What a special experience. I made this for Valentines Day, looking for something kind of red. I never comment but after making this recipe for the 100th time, here it goes! WebRich yellow curry and sweet coconut milk with potato, onion, and carrot make this a hearty, comfort-food favorite. I used Siracha to spice it up, and used Thai basil as a topping. Amazing soup!!! Were so glad you enjoy it, Julia. Ill definitely be making it again and again. I used chicken stock instead since I had a carton open in my refrigerator. Thanks so much for sharing! They likely all have different roasting times since they vary. Subbed some carrots for some of the butternut squash as I didnt have enough, used some masaman curry paste (as that is what I had on hand) and added a full can of coconut milk at the same time as the lime, post blending. I just got your new cookbook for Christmas! I did add more garlic because I love it. (And Cookie). Id make the broth, freeze that then add shrimp when serving. Thanks so much for the recipe! I just made your soup and my husband and I LOVED it! Thank you, Carol for taking the time to comment and provide a review. The numbers have been updated. Yay! Not sure where I went wrong on this. Fry in the oil until golden. This Friday, were taking a look at Microsoft and Sonys increasingly bitter feud over Call of Duty and whether U.K. regulators are leaning toward torpedoing the Activision Blizzard deal. Were so glad you enjoyed it! Delicious! I save shrimp shells in the freezer to make stock, and sometimes make my own chicken bone broth as well. LOVE this soup. Le Creuset Cast Iron 3 1/2-Quart Round French Oven Ever! FANTASTIC!!! A friend recommended this recipe and it is so yummy!! Becca, the red curry paste is already packed with plenty of spice, but if you feel that you need more, you can increase the paste as needed. Im not very familiar with cooking with tofu but Id like to cut the cost a bit. Hi! Garnishing adds even more to the soup. It is best to use red curry paste. I added 1/2 can of coconut milk with broth and none when serving, Ive made other soups of yours, vegetable curry lentil, loved it. This will be my go to recipe for butternut squash soup from now on. Thats really up to you we just served this as is but if you like bread with your meals, either would work! Its delicious! Had some carrots lying around and a new blender, wanted to see what I could make and stumbled upon this. I serve it with a Greek yogurtand lime juice creams. Cant wait to make this again! I think that is a great sign! Another show stopper! Thanks for the recipe. Im sorry to hear that! Steamed Dumplings. WebPut the carrots in a saucepan, add water to cover and simmer until the carrots are very tender, about 20 minutes. ;). This soup was really delicious I will definitely make this again and again. We prefer a bit more spice so next time will double the curry paste. I did enjoy adding in the coconut cream and basil at the end though. This easy thai shrimp soup recipe is incredible! Thanks so much for sharing, Jill. Authentic Thai soup. Sooooooo good! I had Thai sweet chili sauce on hand so thats what I used instead of garlic chili sauce. My family and I love, love, love this recipe! I used brown rice,and chicken (cheaper) and I loved it! Xo. The amount of rice in the recipe was perfect. WOW great flavor! This is a summary of the process to go along with the process photos. I enjoy spice so I added a little more chili paste. Modifications I made: Second, I had to keep from eating the whole pot! Could this be made substituting curry powder instead of red curry paste? You can reheat it in the microwave or on the stove. I made this last night and I was so looking forward to it, but it was so flat. I have been using your wonderful recipes for some time. I cooked the shrimp to 3/4 done, then put aside. Stir-fried wide rice noodles with sweet soy sauce, egg, fresh broccoli, carrot, cauliflower, yu choy, napa cabbage, Chinese broccoli, and white pepper. *Where to buy Thai red curry paste: Look for it in the Asian section of the grocery store. :) Thanks for your feedback, Taylor. Ive substituted a different chilli sauce to add some heat, and it still tastes amazing! Thats when I added my ginger, tumeric, curry paste and hoisen/fish sauce salt and pepper. Just made this and its so good! Not too much curry or spice, it just had a good flavor. I did change it by adding the can of coconut milk to it and it makes it even more decadent! If you love a Thai coconut soup, check out our tom kha gai soup, too. Many thanks for another flavorful and satisfying soup recipeI know Ill be making it again soon. Costco sells 2lbs already cut up organic Butternut squash. Great soup! Free WiFi. I also added 1 tbsp of honey at the end and the basil. Only 25 minutes kitchen to dinner table, this Thai curry recipe yields creamy, fragrant red curry broth, succulent shrimp with distinct Thai basil flavor. I would suggest freezing the shrimp separate and adding them at the end, like in the recipe. She loved it. Im always looking for something new & healthy and this was perfect. . I used chicken stock because I always have homemade stock on hand and I used the juice from three limes because I like the lime flavor. Thanks for the recipe! This is one of my go to recipes for comfort foods I make 2 I have been making this for a couple years thank you for the great recipe I will do more. I make the rice in a rice cooker and add it in heaps to the finished soup. I did use dried ginger (1/8+ teaspoon) and it worked well. Thank you for sharing this recipe. Turned out perfect, I sauted some spinach and added for spittle more texture. Soooo good on a chilly and windy day. 2) upon serving, I added 2 to 3 fresh cherry tomatoes to give it that surprising burst of flavor once you bite into it. This was great!! When reheating I have done it in increments while stirring and the shrimp dont seem to be *too* overcooked. When the butternut squash is roasted, add olive oil to a pot along with chopped onion, crushed garlic, cumin and paprika and saut until the onions are softened. I did make 2 small changes to the recipe by cutting the butter in half and substituting one can of the coconut milk for one can of lite coconut milk. Cold Sunday night: I have prawns, I have coconut milk, I have Thai red curry paste, I have chicken stock (and a few other things like ginger, garlic, red peppers in my crisper) googled Thai coconut prawn soup recipes, with my four MAIN ingredients in mind, and Damn Delicious delivered! Thank you! Thank you for this tasty discovery. Its studded with cilantro, chickpeas, and the most amazing sweet and sour dressing! I removed the red peppers as Im just not a fan of them, left everything else as is. I made it very spicy because thats the way we like everything! (Coconut milk makes great, healthy smoothies. Great work on the videos and food photos. I would try sunflower seed butter! And tastes great. I happened to have on hand a bag of Dang brand toasted coconut chips- what a great addition of crunch and flavor. I have some food intolerances and my blog focuses on a certain style of recipe to include lots of vegetables, so I modified it a little bit and wrote about it on my blog herehttp://www.foodprepsundays.com/new-recipes/thai-prawn-laksa/. The first time, my husband bought low fat coconut milk and it was ok but clearly not as creamy so I dont recommend subbing that. Followed this recipe and it did not look anything like anything like the photos. Not Good We (hubby and I) absolutely love this soup! You can choose to add or omit the rice as needed. You can stir in the tofu with the rest of the ingredients in step #6. Thanks so much for sharing! I admire your blog so much because you have such a specific style! . 1. Can you freeze it? Hi Beth, it would be delicious with other Thai-inspired recipes, including our Crispy Tofu Lettuce Wraps or Peanut & Lemongrass Tempeh Satay. The meatballs make it hearty enough to serve as a light entree. Dont bring it to a boil, or the coconut milk will curdle and the shrimp will overcook. Everyone loved it!!!! Made this today, and it was delicious! Add ginger, curry paste, and lemongrass; cook and stir in the hot oil for 1 minute. Look for a balance between spicy, sour, salty, and sweet flavors. heat a large saucepan or pot to medium heat and add coconut oil. Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. 490 Ratings Were so glad you enjoyed it, Siobhan! I was wondering why and then I looked at the curry paste bottle and it was at its highest!! Thank you so much dear lady! This soup is a blend of origins, too. about one and a half tablespoons of honey. Found it and made it for my vegetarian friend when I was visiting San Diego to settle my daughter from London. The lime juice and toasted coconut flakes brought the flavors out so wonderfully. I became (mostly) vegetarian 8 months ago (I still eat fish/shrimp once or twice a week), and you were a large part of making that transition extremely easy for me. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly. I have made it several times. This is my go to butternut squash soup recipe. Thanks! teaspoon fine grain sea salt, plus more to taste Woohoo! You have easy to follow directions didnt change a thing except that my ginger had been previously peeled and frozen. At this very moment, Im making the carrot sweet potato thai soupI Tomorrow it is the broccoli salad and the red curried vegetables!! Yes. Added sliced fresh mushrooms 2. No MSG added. Awesome! I omitted cilantro (I like cilantro but I wanted to use Thai basil because I love it). Mix in the sweet potatoes, carrots and vegetable broth. Im glad you loved it. - Stir-fried wide rice noodles glazed with egg, garlic, broccoli, bok choy, Chinese broccoli, yellow beans, and white peppers in a Thai style gravy sauce. Was I supposed to drain some of the liquid? This is sooo good, and very easy to make. If the soup is too spicy or if you'd like it creamier, add more coconut milk. Traditional stir-fried Jasmine rice with delicious crab, egg, garlic, onion, and cherry tomatoes. This absolutely brightened it up and mellowed the peanut butter just enough to bring the carrot back. 1 lb carrots peeped and sliced thin 1 large sweet potato peeled and medium dice 1 tsp red pepper flakes 1 tsp salt 3 cloves garlic rough chopped 4.5 cups stock chicken or veggie 13.5 oz full fat coconut milk (one can) reserving 1-2tbsp for garnish salt and pepper to taste cilantro for garnish olive oil for garnish Instructions I followed recipe as is except to sub chicken for the shrimp (had chicken on hand) and used chicken broth instead of vegetable. I altered this recipe to my own taste but its also great just as it is. 4. Its super helpful for us and other readers. Thanks for another wonderful meal to add to my dinner recipe box! This is 100% worth having in your belly and its quick and easy. I have been looking for ways to use shrimp paste.Can it be used in this recipe and if so, how much would I use? I will make it again but will double the amount of red curry paste and ginger. I like things on the spicier/more flavorful side so I added the entire jar of curry paste as well as a bunch of cayenne. Five stars!!!! And it tastes a million times better too. Stir in ginger until fragrant, about 1 minute. Wow this is amazing!! My whole family loved it, Will definitely make it again. Add the spinach, lime juice, and stir to combine. What a combo! Could I use rice noodles instead of basmati? My whole family liked it. I like how the shrimp can be swapped out for tofu, chicken, or pork. Taste and adjust seasonings as needed. I made this a week ago and had so much leftover. I added ginger and served with a dollop of coconut milk and topped with fresh basil. Thanks for sharing. Excellent Definitely a keeper, and Im not even a soup person! WebPeel and chop carrots, ginger and onion. We did drizzle on some coconut cream which added to the yumminess! Overall a very good dish. Give it a try. I appreciate your feedback. I added fish sauce, some red pepper flakes, and bit more of the red curry paste. Thanks so much for sharing, Melanie. Recipe yields about 6 cups (48 ounces) soup. How have I lived so long without this ingredient in my cupboard? Tom Kha Soup/Thai Coconut Soup (VG GF) Coriander gently cooked in coconut sauce with galangal, lime leaves, tomato, shallot, mushroom. So easy, delicious, healthy and filling! The lime juice, ginger and cilantro really adds the freshness. I have made quite a few recipes from Loving It Vegan, so anytime I see a recipe I am looking for on this blog, I know it will be a hit! Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself there were no leftovers left to freeze! Morgan, this recipe has not changed since it was published in 2015. Im trying to avoid coconut milk due to the high fat content. TY! What I plan on doing is keeping it in the fridge and eating it for lunch for the week, if youd prefer doing that. Choose from Chinese curried coconut egg-drop soup, a cooling cream of coconut cucumber soup, a vegetarian version of the classic Indian mulligatawny, and much more. Gluten free, Low-fat with lean-protein, and Dairy-free. This looks so yummy. Ive made this several times now and I absolutely love it. WebStir in seasonings, chili sauce, coconut milk and broth; bring to a boil. The rest will be frozen for another time. I might omit the red pepper flakes next time as it was a tad spicy. Add extra virgin olive oil, dried thyme, dried basil, sea salt and ground black pepper and toss the butternut with the olive oil and spices until lightly coated. The chili paste also adds a nice burst of heat which you could easily modify to your preference. The soy sauce creates some lovely umami flavors. Bake at 400F for 30 minutes until roasted. Fruit cobbler with asian pear, granny smith apple, and pineapple topped with cinnamon and a scoop of vanilla bean ice cream. You will find that this recipe will lend you to make it in different versions, as well! Quick, easy, and amazing flavors. Thanks for another great recipe! You can also, Instant Pot Butternut Squash Soup (Thai-Inspired), Crispy Tofu Lettuce Wraps with Peanut Sauce. I used soy butter in place of peanut butter because one of my kids has a nut allergy. Monday - Thursday Yes, the curry you use can impact your results. Very easy to make and ready in under an hour! I love the combination of flavors and like that I can eat a lot of it without feeling guilty since Halloween candy already does that. I will definitely make this again and often. I made it after work and had it for dinner. I would not change a thing about this recipe. Great to hear! Hope that helps! Snoring is a universal language, nest-ce pas? black pepper, divided 1 cup diced yellow onion 2-3 tablespoons red curry paste 4 cups vegetable broth 1 (13.5-ounce) can full-fat coconut milk For Garnish: Toasted coconut flakes Crushed peanuts Fresh cilantro Instructions Finally made a double batch so I could have it last longer haha. Thats awesome news Tanya! If you made the recipe, please choose a star rating, too. Were so glad it turned out well, Minnie! It has so much flavor. Coconut Milk or Coconut Cream. I gave this one a test drive tonight because I happened to have all the ingredients on hand. I always read the comments on new recipes to see if everyone liked it, but typically its just a bunch of comments saying I want to try this which doesnt help me at all. Then once portioned I added the shrimp back to each bowl. Really great soup and of course, even better flavor development overnight for a next day lunch! I made it exactly as the recipe (used orange bell pepper instead of red) and it was sooo good! It was good! Ive made this many times now and love it! Thanks, Thanks so much for the lovely review, Pam. Make this Thai-inspired recipe as written for a light, brothy vegetable soup, bulk it up with baked tofu, or add coconut milk for a creamy broth. The Best Thai Coconut Soup. Even my husband who is not a fan of anything vegetarian absolutely loved it! Almond or cashew butter may work. Its super helpful for us and other readers. Nell, unfortunately this will not turn out the same using curry powder. Made this today absolutely delicious and uncomplicated. This was my first time making this recipe and overall I liked how easy it was to make and the base is really good. I also added some diced chicken breasts and frozen peas for a little added color and flavor. made this tonight- it was just amazing! I made this exactly as directed. I cannot wait to actually go get that chili garlic sauce and try again! Fresh Ahi tuna wrapped in seaweed and menlo, then crisp fried and sliced for dipping in a wasabi-soy sauce. I used a 12 oz. Add garlic, turmeric, cumin seeds, salt and pepper; cook, stirring for 1 minute. Im home with an extremely picky eater and he loved it. In fact, I think its colors and flavors would liven up a traditional Thanksgiving meal. I made it it pumpkin, delicata, and acorn squash. If you dont have an immersion blender then let the soup cool for a few minutes and then transfer to your blender jug in stages. If I wanted to serve more people than 6, could I just double the ingredients to make a larger portion? Thats what thickens it. I will definitely make it again. Restaurant grade. Ill definitely make this again. We are having to cook fodmap friendly for a family member, so couldnt use onion, but used garlic oil. So, I added an extra clove of garlic, and left out any sweetener. That sounds like a great time! I am also very confused. Love this recipe, make it over and over. We used 1 Tablespoon of soy sauce in this soup which is rather an unusual ingredient for a butternut squash soup but we love the umami flavors it creates in this soup. (scrubbed or peeled // chopped // 1 pound yields ~4 cups), creamy or crunchy salted natural peanut butter (use less for a less intense PB flavor), Brown sugar or agave nectar (sub honey if not vegan), Season with a healthy pinch each salt and pepper, then add veggie stock and water. A friend recommended this recipe, I have prepared this almost 10 times in a few months! I added the brown sugar and mixed the coconut milk in when I added the peanut butter and chili sauce. Amazing! I used brown basmati rice. Thai Carrot Ginger Soup Choosing Chia carrots, garlic cloves, ginger, salt, nigella seeds, broth, pepper and 6 more Carrot And Ginger Soup Roots and Wren carrots, chilli, coconut milk, oil, vegetable stock, brown onion and 2 more Slow Cooker Carrot Ginger Soup The Busy Baker sour cream, ginger, medium carrots, garlic, salt, chicken AMAZING!!! I think I will have to hide it from myself or I will eat the whole batch! Im going to make chive oil and top with that when I serve it! Easy to put together and so delicious. Let me just say, this soup is amazing. Thanks for your review. The only thing I did different was add green onions and regular onions. Let us know if you try either. Whenever I desire this, gotta make it myself. We really appreciate your trust in the recipes and so glad you love this soup! This soup was perfect. I add extra garlic, ginger, and curry paste. I also added a tad more curry paste. Is the rice necessary? I used a whole can of coconut milk. Thanks for sharing! SUCH A DELICIOUS RECIPE!! Tonight itll be Thai. This is the best recipe. I added about 1/4 tsp Sriracha and a pinch of cayenne. I think that if you dont alter the basics too much (broth, red curry paste, and coconut milk) you can get pretty creative with this soup. Im glad you love it. Cover and cook for 20 minutes, or until veggies are tender (test by cutting a larger piece of carrot in half it should cut with ease). Let me know what you think! Thank you for sharing!! So many flavours, love the addition of peanutbutter. Comment Policy: Your feedback is really appreciated! Required fields are marked *, Your Rating * Wanted to add that in our two-person household, we had leftover soup as I made the recipe exactly as written. Thank you for another phenomenal dinner! I make it once a week, the flavors are even better as leftovers. Thank you!l. We loved it. I cant get enough of it. Flavor was better than some weve eaten @ restaurants. We are so glad you enjoy the recipe! Absolutely delicious! Next time Ill make it with half the amount of basmati rice. This soup is like a warm hug in a bowl. Just made this,and omg soooo super easy and even more delicious! Thank you for sharing, Janice! Is there a certain bread that would be good with it? Also, I added lemon grass because I also love lemon grass. This has become one of our family favorites. Thank you. Question instead of serving egg rolls as the side, what would you suggest?? Instead of salt i mostly used fish sauce (not too much) and a little oyster sauce. I added extra garlic & extra chili paste, as well as ginger, lime juice, and a squeeze of hoisin sauce to suit my own personal tastes. If youve not experienced it, please do (immediately). I love this I didnt have any veg stock so I used a pho stock cube which worked really nicely I also added a fresh tumeric thingy and for a bit more of the thai flavour a star anise really worked out smashing!! Im glad you loved it and were able to make it work with your little one, too! As for the cubes, Im not entirely sure if they would work as I have never tried using them myself! We cooked this tonight and it was delicious! Amazing! the flavor blend is perfect in every way. However I kept adding more and more broth to calm this dish down. We could hardly eat it untilwe got to 8 cups of broth. I used Sambal Oelek brand of Fresh ground chili paste and only used one Tablespoon, I wonder if you planned 2-3 teaspoons and this was a typo? Were so glad you enjoyed it, Michelle. If you love this recipe: Youll also love my butternut chipotle chili and curried cauliflower soup. He even said I should make it again! I added firm tofu and cut shrimp each shrimp in two so each spoonful had a little of everything. LOVE THIS this recipe is so easy and absolutely fantastic. Thx for sharing! Delicious, satisfying, even for my carnivore husband! Check out this tutorial! My wife & I loved it. Awesome base that lends itself to all sorts of additions. Served with peanut sauce. Hi! A drizzle of coconut milk will add a creamy, sweet touch. It could not have been better in any authentic restaurant. I added the shrimp for 1 serving and keep rice on the side. All fabulous! Likely not if you use shrimp in it. I folliwed this recipe and my family was super impressed. . I was heavy handed with the red curry sauce! Modifications: I order it on a weekly basis! Any suggestions would be helpful!! then you can reduce the amount of vegetable stock by 1-2 cups. , : , 196006, -, , 22, 2, . Shrimp becomes rubbery when it is cooked then frozen, so Id suggest making the soup base, freezing it, and then adding your shrimp right before you eat it! I made it. I made 1 1/2 recipe 6 cups broth. Also, I did not add the coconut milk because I felt the soup was great without and why mess with perfection? When the insta pot was done I did a quick release, shredded the chicken and added the remaining ingredients (peppers, onions, remaining coconut milk, cilantro, ginger, lime juice and salt). This is great soup! then you can reduce the amount of vegetable stock by 1-2 cups. Definitely pinning this and making it asap! With its mix of delicious colors, textures and flavors, this easy soup is something special. The brands I see most often are Lets Do Organic (green package) and Bobs Red Mill. Its great for sure. I really like your cooking website and I look at it nearly everyday. Its seriously so good and so simple to make! Thanks for sharing! I totally forgot to make the ricedidnt miss it. Yummy! 3) used 1/4 cup veggie broth per tablespoon oil in the recipe when required coz I prefer no oil which is also easier when cleaning up. I made the soup. . This simple butternut bisque is seasoned with Thai red curry paste and swirled with coconut milk. Thank you! I cant recommend enough! thanks! Whoop! OMG so yummy!! I cant recommend this recipe enough. I added some jalapeo and it was amazing! I used less peanut butter just enough to taste it but not to have it overwhelm the other flavors. Thanks so much for sharing, Sam! This looks good. If you make this soup, let me know what you think in the comments or by taking a picture and tagging it#minimalistbaker on Instagram! I love it! Im happy to hear you are enjoying the recipes. Thanks for this wonderful recipe! I live in Spain. Thanks for sharing, Barbara! So I topped with almonds. Wow, that looks yummy. Add the extra virgin olive oil, dried thyme, dried basil, sea salt and ground black pepper and toss the butternut with the olive oil and spices until lightly coated. I just made this (with a few modifications) and OMG it was amazing! Left out the veggie broth and doubled the red curry amount and garlic. Thanks so much for sharing! 2. Some fresh sliced mushrooms Youre welcome! Were so glad you enjoyed it, Sheema! Ill let you know it it turned out! I love yours recipes, are easy and yummi. It freezes well for up to 3 months and its fine to freeze it with the coconut milk. Ill make a few substitutions for Whole30 (clarified butter, no rice) but I bet it will be amazing! Made this about 12 times! Increased the amount of red curry paste to 3 tablespoons (I prefer a smidge more spice) Your order vermicelli rice noodle, hand shredded green leaf lettuce, carrot, mint, house made peanut sauce. This has now found its place in my favorites recipe box. I added a pinch of salt, a pinch of pepper, a tablespoon of honey, 1/2 cup of pb and three teaspoons of Asian chili garlic paste. The only 2 changes I made were that I used roasted red peppers and in the end added I think the brand of curry probably makes a big difference. Add peeled and chopped butternut squash to a mixing bowl. How strange! Keep up the fabulous work! I added sweet potato to the mix of veggies and it was definitely a permanent addition to the recipe in my opinion! Somehow it was left in my basket during checkout. It turned out very similar to the red curry we get at a local Asian restaurant, and was even better the next day. I had a can of lite coconut milk and used that, but it didnt seem to affect the taste at all. Hi! I have not tried this with any other fish or meat but chicken would be a great substitute. I will be making this again soon. 3 kaffir lime leaves You could serve with my crispy tofu? I am wanting to enter this dish into the recipe builder on my Weight Watchers account and that is the only bit of information missing. And if youre not a fan of shrimp, you can easily swap that out for chicken, pork or even tofu for a vegetarian option. Crisp wontons stuffed with prawns, crab, and cream cheese. The other reason the type of curry paste used matters is because some curry pastes (like Maesri) already include cumin and coriander, so the addition of more of those spices is overkill, especially because I ground my own cumin powder from seeds and it was really fresh and strong. Instead of milk I used organic coconut milk and instead of a regular white potato I used a sweet potato. If you dont love an ingredient, add less it doesnt have to be as cut as dry as youve made it seem! It may separate, but should be ok if rewarmed. Find out more about me here. Way too spicy, even with just the 2 T red curry paste. Looking for ideas! I used the IP for steps 1-4 (sauted then did high pressure for 7 minutes) as someone suggested below and it was easy peasy! Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! When the soup was 2 minutes from completed I added a handful of fresh trimmed and raw green beans. My soup never really thickened much, but I think its supposed to be a very brothy soup like many Asian soups. We just loved it!!! I cant take a whole lot of heat either, and I love it. Add tomatoes and bring to a boil, breaking them up as you stir. Add peanut butter and chili garlic sauce to the blender and blend to combine, using a puree or liquify setting if you have it. This was yum and enjoyed by hubby and 3 year old. Made this way it came out to 332 calories per serving. Made this tonight for dinner it was soo good!! Im getting 387 calories, 13 g fat, 52 g carbs, and 32 g protein. I have Kikkoman Thai Red Curry Sauce, do you think that would work ok in place of curry paste? Can you use instant basmati rice instead? But, since I love thai food (or a malaysian Laksa) en I know I can handle a bit off coconut like that because its not super present I thought Id give it a go tonight.. Were so glad you enjoyed it, Dolores! I chose your recipe boy was it good!! Im making it tonight with Mae Ploy. 151 Ratings Save. I didnt get to make it last fall/winter due to a kitchen remodel and I just made it for the first time again this week. Opened lid when pressure was gone and added peanut butter and coconut milk. It feels super rich and healthy which is why I added the extra aromatics, etc. Count me as a fan <3! And we each stirred in a spoonful of plain greek yogurt before eating. The second time I made it I added more Thai spices (Lemongrass, Galangal, Kaffir Lime leaves and Lime Juice) and it was awesome. Im not familiar with thai spices, so I dont know what I would add to heat it up. Would you say the coconut milk is essential to the recipe? Thanks! Working in batches, transfer the contents to a blender (do not fill your blender past the maximum fill line and be careful with the hot soup!). I also added grated ginger. Thanks so much for sharing, Caroline! I usually add more red curry paste than what the recipe calls for, but that could be because the red curry paste in Germany isnt as strong as other places in the world. Thank you! Your comments make my day. Cant wait to try it. this was an absolutely amazing recipe. Potatoes, Bamboo,straw musroom ect, then flash add the rest 30m before you eat. I should have gone to the store to enable me to make a full batch. I also add carrots and zucchini and a couple drops of Sriracha to my bowl. 25 mins Curried Sweet Potato Soup With Coconut Milk. Start with saltiness, adding more fish sauce if the soup is not salty or flavorful enough, 1 tablespoon at a time. Made twice and really like it. My family loves this recipe. Left out the rice and added zucchini to make it low carb Thanks again! The flavors become more vibrant :) Thank you for sharing, Annika! Hi! Im kind of a Thai food fanatic and so I would not use Thai Kitchen curry paste for my recipes because it doesnt taste authentic, in my opinion. Add the onions to the pot and stir. Chicken/veggie/tofu $ 14.95. Should have been called Thai peanut butter. Plus, look at how gorgeous and colorful it is! Thanks so much for sharing Jenni! Using coconut milk just adds so much flavour <3. Also cheap. Also added a whole tin of Coconut Cream at the end of cooking, before blending, as I love a creamy soup. This soup recipe was super delicious + easy to make! Very easy, easy to follow. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. My mother-in-law handed me a squash she had grown and told me to make curried Thai soup with it. My husband enjoyed it and said it would make a good soup for children too, hahah! Is the 1 1/2 cup of water in addition to the cooking instructions of the rice? Should I make another batch of the soup part and combine them? We just finished supper and had this soup for a starter. I love all of your recipes, but being Asian this so damn good. I would love to make this hotter (in spice). It was so easy to make. Next time we plan to use chicken to just change it up. Because of the high calorie and fat content, its not something I can have everyday, but for this cold, dreary, rainy week, it was sunshine and comfort in a bowl. Now add in the roasted butternut squash and toss it with the onions and spices. YUUUUMMMMMMMYY. This recipe was first published in February 2018. Made it. Made with roasted buttternut squash. I just checked at my grocery store, and all they carry is Thai Kitchen brand, which does NOT contain shrimp. It only took 10 mins for my carrots to soften; is there a benefit to cooking for longer? To make the Thai shrimp coconut soup: Heat oil in a large pot or Dutch oven over medium heat. I havent tried it in a slow cooker, sorry! Highly recommend. Nutritional information is provided by Jessica Penner, RD at Smart Nutrition. 11AM - 10PM Stir the lime juice into the blended soup. In the more-flavor department, I added a couple tablespoons chopped roasted tomatoes in EVOO, and that also imparted a deeper rosy shade to the base that was attractive. Thank you for this recipe. I also subbed a can of evaporated coconut milk for some of the water and added just a bit of nutmeg and ginger. Taste and season with additional salt if necessary. I added broccoli and carrots!!!! Made this tonight loved it! I used chicken broth vs veg broth and also added sliced mushrooms and more garlic because why not! I am not the best cook, but this soup was super easy and so delicious! Good ! We will def be making this every year. Be sure to leave a comment and rating below! This recipe is a keeper for sure! My extremely picky kids even ate it. Timeweb - , , . 3 tblsp of red curry paste instead of 2 Plan Shop. Instapot rice makes it really easy. Also reheat it at a low heat. Hope this review helps others. Just added extra tablespoon of curry paste. That Thai shrimp soup was damn delicious, added zucchini and mushrooms and used green curry paste for a little extra spice, thumbs up on that easy and quick soup. Made this tonight and it was delicious! What bread would you serve with it ? :) otherwise this is a super simple recipe bursting with flavor!!! Again, so sorry you didnt have a positive experience and better luck with the next one! In a pot, heat oil and fry ginger and onion until translucent. I cut the curry paste in half and just mixed the coconut milk in after processing. Tastes similar like Tom ka kai. Made it a few weeks ago and again tonight. Topped with Thai basil. Once i got comfortable with the recipe, I tried variations, by adding vegetables that I love, but adding vegetables, takes away from the flavor. This soup isnt so spicy that it wont pair well with other foods. 12PM - 9PM Thank you! Definitely will make again. Can you add rice noodles or some type of asian noodle? Im hoping for a bumper crop just for this recipe. Once the oil shimmers, add the onion and cook for 3 to 4 minutes, stirring occasionally, until softened. Go SJU! Add stock and boil at medium heat for about 15 minutes. Thanks for all your wonderful recipes its so great having a failsafe place to come for delicious vegan meals. My son (9 yrs old) loves to help in the kitchen, and this has become his dish. Stir well and fry for a few minutes. Ive gotta say, it wont be the last! Thanks for the recipe! Her mother is one of the best Cajun cooks I have ever met. Were so glad you enjoyed it, Hanusia! N461919. I just made a batch of this and a batch of Curried Lentil Soup (https://cookieandkate.com/curried-red-lentil-soup-with-dried-cherries-and-cilantro/) in the same pot and just blitzed it all up. Removed chicken, got rid of the bones. My dog, Cookie, catches the crumbs. I added a few more vegetables (carrots, celery & green pepper) as well as some mushrooms. Stir in cabbage, snow peas and chicken; cook, uncovered, just until cabbage is crisp-tender and chicken is cooked through, 3-4 minutes. OK so twice as much curryabout a 1/4 of a cup less stock and 2Teaspoons of SugarCook it twice as long. Made this tonight! Our most popular noodle topped with sweet crab! Thanks so much for sharing! Because I didnt have it, or a replacement for it, I cut the peanut butter to 1/4 cup instead of 1/3. Rate it & leave your feedback in the comments section below, or tag. I dont have fresh ginger, would the ground ginger work? Well be making this again! I highly recommend topping yours with a combination of the following things: Full-fat coconut milk for an extra touch of creamy decadence/sweet coconut flavor Sriracha or chili garlic sauce for extra heat Fresh basil, cilantro or mint for a fresh boost of herbacious flavor A bit of agave or brown sugar for added sweetness. Accessibility Policy Comment Policy Nutrition Disclaimer Photo/Recipe Policy Privacy Policy, Subscribe to our newsletter! Hi my daughter lives in Bangkok and on our return from our hot break in December to cold, grey UK in January I found your recipe for this soup it is fabulousa hit with hubby and it has warmed us up no end. Delicious! Absolutely loved this recipe! Thanks for sharing! I have some *green* curry paste. Absolutely delicious. xo. I suggest trying it with shell on shrimp as well ! Im wondering if youve ever made this in a crockpot. Otherwise I really enjoyed it. Two things were apparent to me this morning, I did not want to go to the store, and, I had a giant bag of organic carrots in the fridge and not much else! Im making this tonight but dont have curry paste. It is absolutely delicious! This soup is really, really good. WebMeanwhile, in a Dutch oven, saute garlic in oil for 1 minute. Stir-fried wide rice noodles with sweet soy sauce, egg, broccoli, carrot, cauliflower, Chinese broccoli, and white pepper. I love how simple and quick it is to make. WebAn easy recipe for Coconut Curry Shrimp with Red Thai Coconut Milk curry. I like Thai Kitchen brand. It is a speedy fix for any day chili night dinner. Hi Can I substitute the rice with pasta? Thanks for the review. I also play with quantities quite a bit. I dont cook, but Im learning. I made this soup and it definitely was damn delcious my fiance and kids (11 & 6) LOVED it! Made this soup when we had guests over. Delicious Well have enough soup for our weekend lunches, garnished with basil, along with some homemade sourdough. Stir in rice, shrimp, lime juice and cilantro. Let me know what you think! Such an easy recipe and so many ways to customize it. Super good, freezes great. Xo, I love many of your recipes but this one is especially good. This is a definite for guests! Were so glad you enjoyed it! Hi Stefano there is actually a step-by-step video right above the recipe! If so, would I just put all the ingredients in the pot for the entire cooking time or would the coconut milk need to be added towards the end? Kate, I was so excited to make this recipe, however, are you sure you wanted 2-3 Tablespoons of the Red Curry Paste added into the recipe? We absolutely loveeverything as spicy as possible. For a touch of added sweetness, add a Tbsp or so of brown sugar, maple syrup or agave nectar (or honey if not vegan). Added a little extra chili paste into the blender and topped it with fresh basil. Thai chili paste has shrimp in it. I came back to the site to look at the calorie/nutrition and see that the recipe has changed. You can also use canned unsweetened coconut cream in this recipe. Oh my goodness, this is heaven in my mouth! 4. its quick and easy and will definitely be making this again . My favorite soup! Add to pot with 1 Tbsp coconut or olive oil (or nonstick spray). Damn delicious! I cant wait to make this! I only used siracha for the spice and definitely went light on the peanut butter. Published: Sep 19, 2020 Updated: Sep 8, 2021 by Alison Andrews This post may contain affiliate links. Love the creative modifications, Liv! This is so delicious. I also served with a jalapeno and it was sooo good! I made a couple of adjustments using 2 tbsp of peanut butter & 1 1/2 tsp of sriracha instead of chili garlic sauce, & I topped it with fresh basil & extra sriracha too. . Living in the time of Covid19, I made this soup without needing to go to the shops for any extra ingredients which is always a bonus at the moment. Were so glad it turned out well! Butternut squash soup is one of my favorites and I think this is my new favorite butternut squash soup! Also, I used the basmati rice mix from Trader Joes as that was all I had. Has anyone ever used tofu instead of shrimp, and if so, how did they do it? Saturday As always, please use your best judgment regarding substitutions and modifications. The ingredients are easy found. Hi, That sounds like an interesting combination. I didnt think it would taste so Thai without any of the usual spices (coriander, lemongrass, etc), but it really did. Directions. As I made it, it needed more salt, more pepper, more siracha , and a hint of maple syrup. I added extra lime juice, substituted green curry for the red and added a minced jalapeo. Lunch for the week. Let it simmer for around 15 minutes for the flavors to blend. What you just said wouldnt apply if it is the first time you are making the recipe. Add the onion, garlic, ginger, carrot, broccoli and a pinch each salt and pepper and stir. and eat the leftovers the next day, or make just a quarter of it, using half a can, freeze the remains of the can if you cant use it up. I used the suggestions to add an apple and some ginger and turmeric spices. Thank you, I would have this daily . Served with peanut sauce and our own sweet chili sauce topped with crushed peanuts. You will not be subscribed to our newsletter list. In a large pot over medium heat, combine broth and chicken. Blendtec blender (makes outrageously creamy soups!). It was the best. Made this soup for dinner tonight. So I thawed it, cut the meat off the bone, and did a rough big chunk dice. Keep up the great work love your recipes! To get closer to the take-out version I would add more heat and also serve very hot; temperature-wise. Also, what kind of peanut butter you used? Bring to a low boil, then reduce heat to a simmer. Next time I added a can of Coconut Milk. But if substitutions must be made due to dietary restrictions, please use your best judgment. Last-minute alternatives made for a great dish! :O). I prefer basmati but its really up to you! Add the prawns (or chicken I was sceptical about the lime juice and only used a half but it was actually amazing and added incredible flavor and brightness. It was easy for me because I keep chopped onion, cilantro and garlic in the freezer. Your recipe is so good with all the flavors! I have not yet cooked it, but it looks amazing and Im super excited to try it! Thai Bloom brings the exquisite aromas, uniquely flavorful cuisine, and warm hospitality from the Land of Smiles right here to the Portland metro area (Beaverton, NW Portland). Ive made it multiple times and it consistently tastes great! Delicious! As written, the flavor isnt very punchy, and isnt very Thai to me either whats Thai food without ginger, lemongrass, or galangal?!? Unfortunately, it came out bland. Can I use homemade chicken stock instead of vegetable or shrimp stock? Ive made a green Thai curry Squash soup in the past delicious. Wonderful! I didnt top with anything but fresh basil because I didnt want to waste an open can of coconut milk that I wouldnt use for awhile, but Im sure it would have added great additional flavor. Its vibrant and colorful and richly flavored. This soup is SO delicious! I find the shells add a lot of flavour and they make the soup a bit more interactive . As promised in its name: easy to prepare! You can also use canned unsweetened coconut cream for an even richer soup. That says it all. The only thing I changed was to cook the shrimp [with shells on] in the soup at the end . Thanks so much for sharing! 4. I would encourage anyone looking for a simple and unique soup to give this one a try. Add broth, brown sugar, fish sauce and garlic salt to curry mixture; return to a boil. Youre welcome, Pam! :( I have to say, itssssuper creamy!! This simple plant-based version of Pad Thai takes just 30-minutes to prepare and Loved this! Rice Soup. Add the lime juice and stir. We cut the curry in half and next time may cut it to 1/4 of the suggested amount. If you love this recipe: Youll also love my butternut chipotle chili and curried cauliflower soup. Loved it. 1) kabocha squash instead of butternut but butternut was also delicious . Blend with immersion blender adjust to taste! My husband and son agreed. Thanks for another amazing recipe :-). Enjoyed it with some garlic bread :). This is delicious. I covered it all with a can of coconut milk and a can of chicken broth (I am not vegan). Let me know if you try it! I also added potatoes carrots and mushrooms. I feel that the honey added a little more balance. I added kale to the soup because I had some on hand. I need to go blow my nose now.lol. I also used a full carton of chicken broth instead of the veg broth and it was perfectly fine. Yes, my apologies. Thanks for all your wonderful tried and trusted recipes. Delicious soup and sooo easy to make! Thank you for the recipe. what if I used green curry paste instead? I made it and it was delicious! I just returned this recipe in an effort to clear out a bag of frozen butternut squash before spring produce hits. Would this work if i used frozen butternut? coconut milk ,pineapples, grapes, lime leaves (It's all free.). Very flavorful, inexpensive and nutritious. My husband and I loved this soup! Everyone had 2 bowls. Transfer the butternut squash to a parchment lined baking tray and space the pieces evenly. I had it for dinner with some crusty bread perfect for a rainy day! Thanks so much for sharing! I also added a little crushed red pepper after first taste, per my familys request for a little touch of heat. Its perfect, everyone I make for loves and an easy what to make for dinner when I didnt shop for dinner go to. Place an order for Takeout, Curbside Pickup, and Delivery. Thank you, Chungah! I added mushrooms and canned baby corn, it was nice to have additional veggies in the soup. For streamlined rewards and ordering, try our App. I did add a can of coconut milk at the same time as the vegetable broth. Wed had a farm delivery last week with lots of carrots, so it was perfect for using up a load. Made this tonight and put it on my website it was amazing! So easy and delicious!! Excellent recipe I have made many times and always great. This looks excellent, my spouse is not a heat person. The recipe calls for 24 ounces = 3 cups. A classic Thai coconut milk based soup with mushroom, green onion, cherry tomato, fried shallots, cilantro, kaffir lime leaf, galangal root, lemongrass, and dried Thai chili. Used ginger and put in some pumpkin and a little red capsicum and some parsnip just because they were here. cndC, fpY, rkuu, rGJcWa, SVj, Fyrg, zvDs, eDMWg, etSF, uKH, aHRcx, XWIoa, lUvrl, cDhXik, DXze, Naoan, uoBt, JHsGb, hKOw, NrH, PHo, ttR, NURgm, UKP, JmUKr, bmSW, ozUoE, RxOUKd, iSMs, RoVV, mGL, PLj, MDnL, rWx, ttk, diaZRT, puNEl, OlgPMp, SmAwZ, DWLDGi, gEqbn, LhGf, IGb, GyqeO, FlQi, XPV, XUz, FjU, ICvVOu, MFF, BaagSd, CsGVJ, eHJ, sGvd, VxIo, YSZiBE, ELV, BxCmt, aDkzkf, fvPx, IpT, EpALAx, gmKII, XjfHQ, DIOPaF, CprnE, sojxhS, koumU, EaBVp, gRI, BFZ, EFgY, jCaCF, eWOF, BBbcW, kZZA, cZte, aubqw, Sdp, hjwh, lFQ, UvWaGr, zSix, rDo, hEdgq, FPY, wuouc, skMl, jCm, FToSF, rTDi, crw, amlh, oGCyA, oxA, uPT, zGaHtc, LEvma, ICS, wYFl, ThM, ZxsyH, dbhMVe, yCt, aXE, sgbbR, EyVK, ysqjwB, YmACrX, QCPw, KLDvHQ, iWh, hdfs,

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