baking pan. Estimated values based on one serving size. Remove papery outer skin from garlic (do not peel or separate cloves). Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. Place the salmon onto the baking sheet lined with foil. Remove from the heat and slide the salmon back into the sauce. AND EVERYTHING WAS AMAZING!!!! Its not intended to be a lemon butter sauce like this one. My husband bragged on this meal to my MIL. So simple, But as I thought about it, I realised that I did actually have some things to say about this simple recipe. Salmon and asparagus are baked together with a rich buttery sauce in individual foil packs. Drain some of the excess oil from the pan, leaving a little to saute the garlic. Great idea! Prepare the salmon: Dry the surface of the salmon with paper towels. Lay salmon fillets on a pan, and evenly distribute the marinade. Would recommend this to everyone, like all your recipes. Make sure to keep lemon slices on each fillet. Add remaining dill and lemon slices over the top of the salmon. Preheat oven to 375 degrees F. In a bowl, mix butter, garlic, lemon juice, salt, and pepper. Spoon the butter mixture over the salmon. Enjoy! This Creamy Garlic Butter Salmon recipe is a delicious keto dinner of pan-seared salmon fillets in a creamy, herby sauce for a low-carb, high-flavor meal. Heat oven to 375 degrees F. Make the lemon-garlic sauce. Pour about half the lemon juice mixture into the baking dish. Once your potatoes are done, push them to the side and pile on your asparagus and salmon pieces. Cover and process until blended; set aside. If you dont have access to fresh salmon, frozen salmon, cod, halibut, or mahi mahi works too! Plus: my specific sear-then-baste times. (I had people over who like fish cooked through.). Could that have made a difference or been the cause? 4. Thank you so much. So so SO good. Thank you for your patience! If you really want a great garlic butter salmon, we need to baste, baste, baste! Place broccoli on both sides of the salmon, and drizzle on olive oil, salt, pepper, and parmesan. I added some jumbo shrimp to the pan , otherwise no changes. Place broccoli on both sides of the salmon, and drizzle on olive oil, salt, pepper, and parmesan. Thank you so much. Pour the marinade over the salmon. Hi Michael, it says actually directly above the video. I have pregnancy aversions and 2 picky daughters everyone finished their plates! Combine butter, lemon juice, garlic, 1/4 teaspoon salt and the remaining 1/4 teaspoon pepper in a small bowl. Add butter to same skillet. In bowl, whisk melted butter, garlic, lemon juice, dried thyme/oregano, dried dill, salt and pepper. Combine 3 tablespoons of lemon juice and 1/4 cup of the melted ghee and pour the mixture over the salmon and drizzle some over . Rest 3 minutes, then serve with the garlic butter in the pan! Just added a dash of lemon pepper on each filet and it was perfect. It's so simple, but it's really just amazing if you love garlic, butter, lemon, and salmon. Required fields are marked *. This was gorgeous! Brush with 1 teaspoon oil. Tender salmon filets are basted with garlic butter sauce and baked with vegetables for a flavorful, nourishing meal. On a large rimmed baking sheet, toss together potatoes with the oil, 1/2 tablespoon of garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. This is dinner tonight!! If you havent tried it, definitely give it a shot! This is a slamming recipe. Do you broil the salmon on the same middle rack that you bake it on or switch to a higher rack? Pour in chicken broth, scraping the bottom of the pan. Weekend visit to the hairdresser, a necessary evil in this gals life. Have a recipe of your own to share?Submit your recipe here. You an also use Yukon golds or halved baby potatoes. Bake at 425 for 30-35 minutes or until softened. What do you know? In a small bowl, add garlic cloves, dijon mustard, butter, lemon zest, honey, smoked paprika, basil, red pepper flakes, pepper and salt. Place salmon in the center of the foil. Comparing this to some of your chicken recipes it looks like I could substitute a chicken breast for me and do the salmon for my husband. Thanks so much for the input, Pamela! It's Amazing with a capital A! In a medium bowl combine the melted butter, honey, lemon juice and garlic. Hubby cleaned his plate , I made this tonight and followed the recipe exactly. chopped fresh parsley, for garnish Instructions Preheat oven to 400F. The bright lemon flavors pair perfectly with butter, and garlic adds a pungent touch to this wonderful care-free dinner. It's ideal to bring the salmon fillets from the refrigerator to room temperature to achieve even cooking. Mix and keep aside. Your email address will not be published. Seal and refrigerate. Save leftover butter (even if just a smear!) Tip: Chill your wine glasses in the freezer for about 30 minutes to keep your wine cool! Pat dry the salmon fillets and season with salt and pepper. Very good. If you only have unsalted, just add a pinch of salt into the butter; Lemon Just a little squeeze towards the end, for the tiniest tang to balance the richness of the butter. 6 tablespoons total works out at 1 1/2 tablespoons of butter per serving which isnt an obscene amount. I Roasted broccoli instead of asparagus because thats all I had but still used the lemon butter sauce and it turned out Amazing!!! While I love this recipe exactly as written, you can also use your favorite salmon rub or seasonings such as Cajun seasoning, chili powder, ground cumin, lemon pepper, red pepper flakes, garlic powder, onion powder, and more. The broccoli recipe could even be a stand alone recipe itself. In a mixing bowl whisk together melted butter, brown sugar, oregano, thyme, and rosemary. I used mushrooms and pottatoes as veggies! In a small bowl, mix together the melted butter, garlic, honey, parsley, salt, pepper and paprika. A cheffy technique thats actually dead simple yet produces a luxurious result youll feel (and look) like a pro! My husband loved and said it was cooked perfect. Its ridiculously good! How To Make Garlic Butter Salmon Place the salmon on a foil lined baking sheet and pour your homemade garlic butter sauce over top Squeeze half of a lemon over your fillets, and then bake them at 400 Fahrenheit for about 15 minutes, or until the fish flakes with a fork easily Remove from the oven and garnish with parsley I should say, tonight is the third time I will be making this! To make the salmon and asparagus: Season salmon with salt and pepper. Sear one side of the salmon until golden brown, for about 3 minutes. 6. Well be having this again soon! Target an internal temperature of 50C/122F for medium-rare (optimum juiciness), with the thermometer inserted into the middle of the thickest part of the salmon. Rub the minced garlic all over your salmon fillets. I like to cook them about 15-20 minutes depending on the thickness of the potatoes as well as how crispy I like them. (Photos 5-6) She came over and was all like I ate so much this afternoon, Im gonna help you cook but Im not eating tonight. Will be making this again! 10/10. Add honey, garlic, salt, cayenne pepper (if using) and chopped parsley. Remove from oven and remove the top piece of foil. Thank you so much for this recipe. Your email address will not be published. Once hot, add the oil, and then the salmon (if your fillets have skin, add them skin-side-up at first). Yes, that works great too! About 12-15 minutes. But it is quite a rich dish salmon being a rich and oily fish anyway, plus a butter sauce. If youre not a fan of sweet wines, try a good Pinot Gris or Sav Blanc. Place salmon in a greased 15x10x1-in. 1. Looking forward to trying it with the lemon juice next time. Garlic butter smothered salmon is a given. Bring to a simmer over medium heat, stirring constantly until smooth and creamy. Nooo! Bake for 30 minutes or until internal temperature of salmon reaches 145F (63C). Turns out I do have a recipe to share with you! Garlic butter lemon is our favs with s&p simple. Cook, stirring, until warm, about 1 minute. Thank you for sharing the recipe. Lay the salmon fillets down the center of the baking sheet, leaving space between each fillet. Take the skillet off of the heat. I made a mixed green salad with sweet red pepper, radish slivers and cucumber slivers. Season everything with the remaining salt and pepper. This recipe is amazing! I didnt have any lemon juice but it still turned out great. Your email address will not be published. Hope you enjoy! In a small bowl, whisk together butter, lemon zest, lemon juice, garlic, dill, salt and pepper, to taste. My daughter HATES fish , but ate the entire meal and asked for more! Salmon only needs 8-10 minutes cooking time in a hot, preheated oven (400F or 200C). The butter also has a tempering effect and regulates temperature. Optional: broil in the last 2 minutes for charred edges. I switch it to the rack that is 3rd from the top, which is just slightly higher than the middle :) Hope you enjoy!! Add crushed garlic to butter and stir. The recipes are on desktop if you need them urgently! Drizzle any remaining marinade from the bowl over the salmon. My husband really really loves it! Every one loved it. A great recipe for the whole family. It was a fantastic meal. But THIS! Thank you Im saving a couple and bookmarking the site. The butter won't stick to the salmon if the surface isn't dried well. Flip the salmon. Almost 0 mess and it was a quick clean up. Im hoping my daughter will consider taking this recipe to college with her so that she eats a healthy meal once in a while. Flip and cook another 5 minutes. Your dish is amazing 2. Stir in seasonings and cheese. halved (or Yukon golds or halved white/red baby potatoes), (substitute with 1/4 cup low-sodium chicken broth). Thanks for this, its a keeper! I love a chilled glass of white wine with my salmon. I cant eat much fish, but my husband loves it. A self-confessed balanced foodiesharing some waistlinefriendly recipes that are fullof flavour. Baste, baste, baste Immediately after youve added the garlic and even before it has had a chance to go golden, start basting. I wish I could upload my photo. I made this with broccoli. Thanks for all of the great recipes you share with us. I choose the former). Made this last night for our anniversary dinner and it was amazing. 4. Add salmon pieces and toss to coat well. Really really really like your recipes! In a small bowl, add lemon juice, garlic, and melted butter or melted ghee and whisk until combined. Deliciously. I didnt use the sauce you serve with as it didnt seem to need it and I was halving the recipe which made it harder to do. Use olive oil. Store cooled salmon in an airtight container. Absolutely perfect. Thanks for choosing one of my dishes! Bake 18 minutes. Truly, the delicious garlic butter sauce is everything here. Microwave for about 30 seconds. Step 3 Place the salmon pieces on a rimmed baking sheet. Have a recipe of your own to share?Submit your recipe. They cook quickly, are nice and fluffy inside and theyre purple all the way through. Thanks for expanding our repertoire without expanding our waistlines! What sides did you cook in the video with the salmon? Microwave the butter in a small bowl or ramekin until melted then immediately add the fresh minced garlic (note: you can melt the butter in a small saucepan or skillet on the stove top and saut the garlic if you would like). More exposed flesh means more garlic butter will seep into the meat! These are the pull temperatures which means it is the target temperature while the salmon is still on the stove. Enjoy! Let the salmon cook until golden, about 2 to 4 minutes on the first side, and then flip and cook until golden on the second side, about 2 to 3 minutes more. Dab both sides of salmon dry with paper towels, season both sides with salt and pepper. But if youve only got skin-on, its really not a big deal and Ive included directions in the recipe; Garlic Because I think I mentioned this is a garlic butter salmon? Cut 2 sheets of 14-inch length foil. Made it for lunch and wow, it is really good! Drizzle about two tablespoons of the melted butter mixture over the filets, ensuring each filet is coated with a layer of butter. This is medium-rare which means the salmon is just cooked through and not raw, and is at its optimum juiciness. Add fresh dill once butter has melted. Use broccoli. When the butter is bubbling, stir in the garlic and capers. From foil-baked salmon to fluffy homemade biscuits, our garlic butter recipes . Because when he hears the rustle of foil at home, its usually meat related slow roasting a lamb, resting a steak loosely covered etc. Place the salmon on top and season with salt and ground black pepper on both sides of the salmon. Prep Time 20 minutes Cook Time 40 minutes Total Time 1 hour Ingredients For the Salmon and Vegetables 4 salmon filets (about 6 ounces each) 3 cups fresh broccoli florets This is the third time tonight I will be making this dish. Made it, loved it received praise from the wife Awesome, delicious salmon recipe. I love salmon and this is definitely something I will make over and over again. Two things I learned last night. This recipe was amazing & did not disappoint. Win!! Cool for 10-15 minutes. Move the potatoes to one side of the pan. Line a baking sheet with large sheet of aluminum foil that goes past the pan about 3 inches. So heres a nice up-close-and-personal so you can see I did not lie . Salmon is basted continuously with bubbling garlic butter so it seeps into every crack and crevice. Yes, of course! This crispy keto salmon recipe with a creamy butter garlic sauce is made with a few simple ingredients and it's all made in one pan on the stove. Grease a sheet pan with cooking spray. Set aside. Delicious flavour and very simple and speedy. Yes! cup butter, 4 cloves garlic sliced. (340 g) salmon, cut into 2-3 fillet strips salt black pepper 1 pinch cayenne pepper 2 tablespoons honey 1 tablespoon warm water 1 1/2 teaspoons apple cider vinegar or lemon juice If you're missing an ingredient, don't worry! Prep the potatoes: Add the baby potatoes to a large rimmed baking sheet and toss them together with 3 tbsp of the butter mixture. In this video I'll show you how to make the best salmon with garlic butter sauce Garlic butter sauce makes just about anything great, but combined with fresh. In a small bowl with a fork, combine the softened butter, garlic, lemon zest, 2 tablespoons chopped fresh parsley, and 1/4 teaspoon black pepper. And salted butter works, too . Lay the salmon over the potatoes, and drizzle over the remaining garlic butter. This was a great recipe. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. THE salmon recipe of your dreams! This way youre guaranteed the potatoes will be cooked through when its all finished. A complete meal on one tray using minimal ingredients you already have in your kitchen! Home Recipes Ingredients Fish & Seafood Salmon. I used olive oil instead of butter and added garlic to the asparagus. In a small bowl mix honey, soy sauce, lemon juice and set it aside. I will be cooking it again. I ran it under water to get off all the ice crystals and even it was delicious!! Categories Gluten-Free, Keto, Main Dishes, Oven-Baked, Paleo, Seafood Main Dishes. And what a dinner! Slather, best you can, all over salmon. Its now one our favorites and is also being added to our company-worthy recipe file of meals to make for guests. Serve with the salmon, veggies and lemon slices! Add the garlic to the pan and cook for 30 seconds, stirring constantly. If salmon fillets are used, start with the clean, not skinny side. Make the Garlic Butter Sauce for Salmon and Bake. and pan fry bread with it tomorrow, see post for photos. Spoon about half the melted butter-garlic mixture over salmon and top with lemon slices. 1. It was absolutely delicious and they all raved about it. Line a baking sheet with foil. I promised you perfectly cooked salmon. Let sit while you prepare the asparagus. Under 30 min Under 30 min SALMON + ASPARAGUS: While potatoes are roasting, add the remaining softened butter to a small bowl, add . Preheat the oven to 200C/400F. How long would I cook the potatoes beforehand? This easy, delicious garlicky crispy buttery salmon is perfectly tender with the most amazing texture. My family loved it! I would take a slightly different approach by starting off with a thin layer of butter on the raw salmon, baste it with butter once or twice during the grilling process, and then serve it with a little garlic butter if you'd like. Also serve with lemon slices and your choice of side dishes and enjoy! And: dont just pan fry the salmon in butter. Place the salmon fillets, skin-side-down on the baking tray. 3 cloves garlic, minced 1 tablespoon minced parsley 1 teaspoon onion powder 1 teaspoon salt teaspoon cracked pepper 4 slices lemon Instructions Preheat oven to 450 degrees. Normally you may opt for pan seared salmon fora guaranteed crisp exterior with a fork tender interior. Your method will definitely work for this recipe though :) xoxo, Copyright 2020 The Roasted Root Home | About Julia Mueller | Contact | My Cookbooks | Portfolio | Privacy Policy | Recipes | Trellis Framework by Mediavine, Theres no shortage of salmon recipes on this site, my, If you love this lemon garlic salmon, also try my, Crispy Skillet Salmon with Lemon Dill Caper Sauce, Roasted Brussels Sprouts with Garlic and Lemon, Roasted Asparagus with Parmesan and Lemon, 1 1/2 to 2 lbs fresh salmon, cut into 4 filets. Have a quick comment, fyi. This is now a favourite easy dinner in our house. Rub the minced garlic all over your salmon fillets. Wrap each bulb in heavy-duty foil. Add the oil, teaspoon kosher salt, teaspoon black pepper, and 2 teaspoons minced garlic and stir to combine. Learn how your comment data is processed. Following this method gets you maximum butter basting with perfectly cooked salmon every time, rather than overcooked salmon because you got too caught up in a nerve-racking basting frenzy. Let sauce simmer until it has reduced by half (to about 3 Tbsp), about 3 minutes. Combine Ingredients - Add butter, minced garlic, thyme, oregano, parsley, and paprika in a small bowl. Heat a large nonstick skillet over medium-high heat. In a small bowl, whisk together butter, brown sugar, lemon juice, garlic, oregano, thyme, rosemary, salt and pepper, to taste. Return to oven and continue baking until the potatoes are golden and fork-tender and the salmon is opaque throughout, (about 10 minutes). Spray a large rimmed baking sheet with non-stick spray. Mince your garlic cloves. Season the salmon with salt and pepper. IT WAS FABULOUS!!! Tilt the pan so that butter pools on one side, and then spoon garlic caper butter over each fillet. , Do you use pink salmon or sock-eye? I am so glad that you all enjoyed it! The salmon was cooked perfectly and will be part of our rotation from now on , Sounds like you nailed it Paige and this was is super simple too! Plus an incredible garlic butter sauceinspired by ourScampi. Sprinkle the parsley over the salmon, then serve. Prepare a large piece of aluminum foil on a rimmed baking sheet. Give the sauce a good whisk. Don't worry about it being even, after it melts it will evenly distribute. This dish was really fabulous! Season salmon with salt, pepper and smoked paprika. Preparing the Salmon: Return the large skillet to high heat and melt 1/4 cup of butter. Wow, 1st time cooking fish, and it was so easy. That sounds great! Prepare the salmon Place the salmon on the prepared baking sheet and then pour the butter mixture over the salmon, careful to keep as much as the butter mixture on the salmon. Line a baking tray with foil or a silicon mat. Add 8 tablespoons (1 stick) unsalted butter and the garlic and continue to cook, occasionally using a spoon to baste the salmon with the butter . Squeeze softened garlic into a food processor; add butter and remaining oil. It turned out really, really delicious! In a bowl, mix butter, garlic, lemon juice, salt, and pepper. If you skimp on the butter youll find yourself scraping desperately at your pan for the basting. Our baked salmon recipe delivers soft, juicy and tender salmon on the inside with charred crisp edges. Every time the hairdresser fiddled with the foils in my hair, Dozer would perk up, expecting something tasty. It is easy and delicious. Bake: Place the salmon into a hot oven and bake for 10-15 minutes or . No asparagus a whole separate dish of roasted, spiced root fruit dish ( bit roots, celeriac, Swede, parsnip and carrots) amazing. So easy, my bachelor, all thumbs son made it for his date night with rousing success! Thank you for the recipe. Set the baking sheet on the grill grates, close the lid, and cook until the internal temperature reaches 140F and the fish flakes easily, 20-25 minutes. It came out perfect. Cooked this for the first time tonight. Remove salmon from the pan. Garlic Butter Baked Salmon is easy to make using minimal ingredients you already have in your kitchen! They all pair so well with this salmon recipe. Its been a while since we gave you salmon and its time. Turned out fantastic! Spread the asparagus on the empty side of the pan. Life is too short for bland and boring. Also, sooo delicious!! This is going to be one of my new go-tos! In a saucepan, melt butter and add smashed garlic, salt, and black pepper. Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Ingredients: 6 skinless salmon fillets Salt and pepper to season 2 tablespoons olive oil 6 tablespoons butter 6 cloves garlic minced fresh parsley leaves chopped 2 tbsp honey Lemon wedges to serve Instructions: Salmon filets at room temperature should be dried with paper towels. My daughter doesnt like salmon but she eats it when I cook it your way!! Place the salmon filets in a large casserole dish or a large rimmed baking sheet skin side down. Change the oven setting to High Broil and broil for 4 to 6 minutes, or until the salmon is crispy and cooked through. , finely minced by hand (don't use a garlic press), , cut into cubes (or unsalted + 1/4 tsp salt), butter salmon, Creamy herb and garlic salmon sauce, pan seared salmon, Quick salmon recipe, I love hearing how you went with my recipes! This is one of my favorite sheet pans! And it takes just 20 minutes to make. A delicious restaurant-quality dinner! Takes only 15 mins to make dinner using this Honey Garlic Salmon recipe! But the salmon and the seasoning I put on it BURNED on both sides! Remove salmon to a plate. Another amazing recipe, thanks Nagi. Salt and pepper salmon on both sides. So you might choose not to serve the fish with all the butter in the pan; I know I dont. Prep Time 10 minutes Cook Time 5 minutes Total Time 15 minutes Ingredients 12 oz. Thank you for the recipe! Sheet Pan Garlic Butter Baked Salmon with crispy potatoes, asparagus and a garlic butter sauce with a touch of lemon. We make this every other week. I actually do the same thing as you the majority of the time, but after trying this method I'm hooked because the skin on the bottom gets crispy too. Preheat the oven to 400 degrees Fahrenheit. Well, I must say, this easy baked garlic butter salmon may just be my new favorite best baked salmon recipe, as it turns out with the most magnificent tender yet crispy texture and that garlic-butter combo just sends the flavor to the moon! Fantastic! I absolutely love all your recipes! With your recipe I finally managed to fry it without drying it out. The fresh lemon juice really amped up the flavour. It was delicious. Lay salmon fillets on a pan, and evenly distribute the marinade. Thank you for your feedback Marisa! Learn how your comment data is processed. Is the carb count for the one salmon, with serving of veggie and potatoes? While the FDA recommends an internal temperature of 63C/145F for cooked salmon (which is a fully-cooked medium), youll find that most chefs prefer salmon at 50C/122F. Remove the skillet from the heat, and then return the fish. Sprinkle each salmon filet with sea salt, black pepper, and paprika. Pour in chicken broth and lemon juice. I cooked this with barramundi and it was a bit hit family LOVED it. Garlic Butter Salmon might look like a simple recipe, but its got clout. It is an easy, great recipe. Rub salmon evenly with 1 1/2 tablespoons of the minced garlic and 2 tablespoons of parsley. Divide pineapple slices among the sheets layering them in the center. Mash with a fork til combined. Add the salmon fillets, skin-side down, to the skillet. Sear salmon 3 mins: Heat oil in large non stick skillet over medium-high heat. Youll see that this salmon recipe calls for 90g / 6 tablespoons of butter for 4 servings more than I ordinarily use for a single recipe. Wrap each bulb in heavy-duty foil. Season with salt and pepper. Garlic butter salmon recipe First, take the salmon out of the refrigerator for at least 30 minutes to an hour. Now add the asparagus to the foil sheet and it is ready to bake with Salmon. N x. Baked one last night and it was delicious so I thought why not try your salmon recipe. Required fields are marked *. I have always been intimidated by it. Like: finely chop the garlic with a knife; dont use a garlic press/crusher. I would suggest adding a few minutes to the cooking time!! 1 each: 408 calories, 27g fat (8g saturated fat), 115mg cholesterol, 241mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 35g protein. Preheat the oven to 350 degrees F (175 degrees C). Hi! Finely chop the garlic using a knife and dont use a garlic crusher because the garlic will burn too quickly otherwise. In a skillet , add the olive oil, and place the salmon skin-side down. Serve garlic butter salmon with the remaining butter garlic sauce (either pour it over the salmon as soon as it comes out of the oven, or serve it as a dipping sauce for everyone to share. I cooked a huge thick piece of salmon from Costco (with tapered ends) and took it out after 10 minutes. Change the oven setting to High Broil and broil for 4 to 6 minutes, or until the salmon is crispy and cooked through. Conveniently, salted butter here partially takes care of the seasoning for you. If you love this lemon garlic salmon, also try my Crispy Air Fryer Salmon, Creamy Tuscan Salmon, or my Crispy Skillet Salmon with Lemon Dill Caper Sauce! As the title suggests, we only need three basic ingredients to make this easy salmon recipe: unsalted butter, garlic, and salmon! Melt the butter in a microwave-safe mixing cup. This site uses Akismet to reduce spam. This recipe is out of this world!! Dont like asparagus? Sear the curved presentation side of the salmon (ie. Then you both will be able to have a great meal you both will enjoy! All I have to say about this recipe is that it's a keeper! Made the best salmon ever with this recipe!! Season with kosher salt and black pepper. Well, well, well. Not a speck of dry, woolly meat to be seen! So obvious. Here are some of my recommended healthy side dishes to serve with this garlic butter baked salmon recipe. Make sure they are big enough to cover and wrap the salmon. Serve garlic butter salmon with the remaining butter garlic sauce (either pour it over the salmon as soon as it comes out of the oven, or serve it as a dipping sauce for everyone to share. This was great, and easy. Sprinkle with salt and pepper; drizzle with lemon juice. put it in upside down) and cook for 3 minutes until it is nicely golden; Butter and garlic Turn the salmon, cook another minute, then add the butter. Your email address will not be published. Insert the probe into the thickest part of the salmon fillet. Taste of Home is America's #1 cooking magazine. This recipe is versatile, use what you have in hand. Season with salt, pepper, oregano, and red pepper flakes. Sear the salmon. Add in the parsley and then toss in the pasta. Squeeze softened garlic into a food processor; add butter and remaining oil. They love it alot as well, I made this dish, really tasty. Season salmon with salt, pepper and garlic powder all over. THIS RECIPE IS AMAZING!!!! Place the salmon back in the pan. My whole family loved it. Melt 2 tablespoons / 30g butter on medium high heat. 1. Add onion and cook until soft. The salmon turned out buttery, flaky, melt in your mouth goodness with the perfect amount of garlic!! In a small bowl, mash together the butter, garlic, parsley, mustard, salt, pepper, lemon juice and zest. Cant wait to make it again and again. Directions. This is the only way I cook my salmon now. This really is an incredibly easy recipe with only 4 main steps: If youre missing an ingredient, dont worry! Thank you for creating such a simple yet delicious dish! When you say medium high heat can you be a bit more specific? Serve and garnish with parsley. It's also a crowd favorite. My favorite side dishes are crispy roast potatoes, green beans, or a simple salad. Thanks. I made it with broccoli instead and the lemon was a bit too strong for me. But instead of salmon, I subbed in barramundi (all that I had in my freezer) and it was excellent! I would of just halved what the recipe said and it would of been the same had the computer done it, I used the ingredients as stated for 4 people, for 2 people actually eating. Other than that, perfection! The lemony butter really complimented the sweet caramelised fennel. 2 cups shredded carrots (optional) Instructions Preheat oven to 375F. Thank you so much! Right now salmon isnt there. In a small bowl or measuring cup, mix together the lemon juice, lemon zest, extra virgin olive oil, garlic, oregano, paprika and black pepper. Instructions Preheat oven to 375 degrees F. Line a baking sheet with foil. Everyone enjoyed this recipe. Thank you! This was incredibly delicious and easy to prepare. Then scoop up the butter using a large spoon and spoon it over the salmon. Not bad for a healthy meal that exudes fancy restaurant vibes but is actually very affordable and simple to prepare! I was a bit hesitant to share this recipe, thinking, Salmon cooked in garlic butter? See below for more information on the internal temperature of cooked salmon; and. Plus, it is so quick and easy to make! Melt the 3 tbsps. Shout out from switzerland. Enjoy! Make the garlic butter sauce: In a small bowl, combine the garlic, olive oil, butter and whisk well. Thank you for sharing and following along with me! I will try it next time with the asparagas. Few pairings have the magical ability of butter and garlic to make any dish extraordinary. Bake the salmon for 10 minutes. Roast the potatoes for 20 minutes. I fell in love!!! I substituted the potatoes with yellow sweet potatoes. I made this last night for the first time for friends. Use olive oil. , COPYRIGHT 2022 CAFE DELITES. Cut top off garlic bulbs. . Store any leftover baked salmon in an airtight container in the refrigerator for up to 5 days. Tonight I adapted your recipe to the microwave, and poached it, to raves from my husband for his Christmas Eve dinner. Cover and process until blended; set aside. Serve and garnish with parsley. Omg so simple and so good. Pat the salmon dry with a paper towel, then drizzle with olive oil (rub all over with your fingertips) and season generously with salt and pepper. Most people wouldnt even identify lemon in this! In which case, save the leftover butter for tomorrow. We enjoyed a glass or two of chilled Moscato with this! Smear hardened butter onto bread and pan fry until lightly golden and crisp, like pictured below. Add the honey and the parsley. Lay salmon fillets on a pan, and evenly distribute the marinade. Youre looking at 20 to 30 minutes from start-to-finish. Once the salmon comes out of the oven, brush the tops with a generous amount of . I thank you so much for sharing this. They picked up a pleasant lemon garlic flavor that complimented the veggies and salmon. Microwave the butter in a small bowl until melted then immediately add the fresh minced garlic (note: you can melt the butter in a small saucepan or skillet on the stove top and saut the garlic if you would like). A complete meal on one pan full of flavour. Whisk until well combined, then set aside. Bake, uncovered, at 425 for 8-10 minutes or until fish flakes easily with a fork. Preheat your oven to 375F | 190C with the rack in the middle of the oven. Thank you! Brush the whole fillet (including skin) with melted garlic butter. Cut the garlic finely. Had to use a higher quality olive oil based margarine (forgive me) but it worked nicely. Normally we cook salmon fillets on the BBQ but we followed your recipe for an oven-baked version and gosh we were glad we did! The Garlic Butter Salmon here is pictured in the post with Cauliflower Puree a nice change from mashed potato which I often predictably feature. It was packed with flavour & a huge hit. Thank you so much for sharing this! The thinner ends were well done and the middle portions were quite rare, but they finished cooking to medium rare with residual heat from the roasting plan. In a small bowl, mix sambal, soy sauce (or tamari), toasted sesame oil, garlic, ginger, and butter. I think I just put too much garlic on mine . Remove the salmon from the pan. Lemon Garlic Baked Salmon + Asparagus In my photo it wasnt yesterdays butter, I just squashed bread into the butter left in the pan and fried it up until golden. Gently tent the salmon with foil and bake for about 15 minutes or until almost fully cooked. ONLY CHANGE TO THE RECIPE THAT I MADE!!!! Place butter in a microwave-safe bowl and melt in the microwave, about 30 seconds. Add 3 tbsp unsalted butter, 2 tbsp garlic, and 1 tsp lemon juice in the pan then stir these ingredients around the salmon for 1 minute. I choose the former). Place the salmon in the center of the pan; drizzle with the butter mixture. 1/2 cup unsalted butter, melted 1 tablespoon brown sugar 1 tablespoon lemon juice 3 cloves garlic, minced 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme 1/2 teaspoon dried rosemary Kosher salt and freshly ground black pepper, to taste 2 pounds salmon 2 tablespoons chopped fresh parsley leaves Spoon 1 tablespoon garlic butter over each fillet. Let marinate at room temperature for 15 minutes. Garlic Butter Salmon is the perfect healthy sheet pan dinner! Delicious keto garlic butter salmon recipe A To make the lemon garlic butter sauce heat up a skillet with the olive oil and butter. Made this this evening and we thought it was great! Preheat the oven to 400 degrees Fahrenheit. This recipe is versatile, use what you have in hand. Came out good! Hi Thanks for the recipe. 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