He is best known for his appearance on Eat the World with Emeril Lagasse. From the beginnings to the birth of Pepe in Grani, from the Sala Authentica to new projects. Great investment has been made on ingredients sourcing, with products coming from Italy and that are very rare on the Chinese market (not only tomato, basil and anchovies, but also, for example, cured meats of Nero . The temperature should be between 98-105 degrees Fahrenheit. Gradually, as Franco grew up, his father taught him everything he knew about pizza-making, and the youngster was only too eager to learn more. My husband and I travel specifically to find Neapolitan pizza and this was the best we have ever had!! To get to Franco Pepe, you need to leave the beaten path of the usual pizza pilgrimages. Under the leadership of Martino de Rosa alongside the consulting firm atCarmen, it entices gourmets with its restaurant LeoneFelice Vista Lago and pizzeria La Filiale by Franco Pepe. Franco would get his ingredients from the local farmers, and within no time, people were lining up for a slice outside his pizzeria. It was an evening I wont forget any time soon. Pizza Dough. Franco Pepe's pizza dough. Now we're thrilled to share that Modernist Pizza will land on bookshelves October 5, 2021 and that you can preorder your copy now. On The Guardian 's experts guide on the best pizzas in the world, Franco Pepe's establishment received the most nominations from the guide's 1,077 contributors in 2016. Nutritional yeast: all about the vegetable flavouring. He is a humble man who utilizes the highest of quality local and sustainable ingredients on his pizzas. Franco has been associated with Michelin star chefs and featured in Italy's famous gourmet magazine, Gambero Rosso along with many other accolades. Review. Franco Pepe net worth In 2022, Franco Pepe's total assets are evaluated at $1 million as of 2022. The VPN recipe shows 1.7 to 1.8kg 00 flour to 1L water. Receiving his award at The Best Chef Awards 2021 in Amsterdam, Pepe said, "Receiving this award is extremely important to me. BY Administrator September 1, 2022 The profitable relationship with the latter, thanks to collaborations with the best professionals and Italian and international associations, and its market presence on all continents make it a reference point for consumers from different cultures. Registered Eataly.com users may modify their preferences on the page "MY ACCOUNT". Then, in tempore non suspecto, the intuition to network with producers, elevating an entire, unbelievably unknown, territory and its riches; the creation of a contemporary restaurant, where everything is studied in line with the creators ideas (the book title is the paper counterpart of the TV programme entitled La mia pizza un viaggio My pizza is a journey and refers to the Sala Authentica). Proxima Franco Pepe. The fried pizza was topped with a simple sugo and the conciato romano. And then there are the Contadi Castaldis wines, the excellence of Franciacorta, the land that hosted and still hosts Pepe's first major project outside Caiazzo: the pizzeria La Filiale inside L'Albereta Relais&Chateaux, which had Gualtiero Marchesi among its first protagonists. Join Nancy Silverton in welcoming Pepe to the Pizzeria Mozza kitchen. Break the yeast with your fingers and add to the flour mixture. The prices are comparable to every other pizzaria in Italy (8-12) but the wine prices are more expensive. Each dish was better than the last! He was determined to use fresh ingredients, and sources mentioned that while the dough was always prepared by hand, he rarely wrote down measurements but knew when it was ready through touch. Known locally as Pepe's (pep-eez), it has its Original Location in the Wooster Square neighborhood of New Haven . A timeline in dynamic tension that unfolds masters and disciples, but also affections, since these figures coincide with each other in a pizza maker so atypical to become the exception to look at from five continents. The dessert with apricot jam was unworldly and I am almost crying as Im writing this. If ordering several for a table, the Margherita sbagliata is a cannot miss item: delicious in its simplicity. 21. Grandfather Francesco and father Stefano: bakers, pizza makers, innkeepers; the future, with his son Stefano, a talented pizza maker who has already collected many awards. The Neapolitan maestro comes to Hollywood. outside for 10 minutes - even though we were the first of the evening. Salve, vorrei sapere perch una pizzeria cos rinomata, off limits per i celiaci. Alletterata & Marinara di Mastro Stefano. Large format, essential graphics, art photography: I segreti della cucina contemporanea is the Gambero Rosso publishers series created to tell great Italian chefs stories and cuisines , enclosed in books with a special slant, halfway between popular manual and collector's volume. Now taking up the torchor rolling pinfor his family, he adds an experimental spirit to his undertakings. France: jambon beurre, crpes, croissants, All the Italian chocolate pralines you need to try at least once, My vegan pantry. Opened in 1925, it is one of the oldest and best known pizzerias in the United States. Gambero Rosso registrazione n. 94/2021 Tribunale di Roma (, Gambero Rosso SPA 2022 - P.lva 06051141007 - Codice SDI: RWB54P8, La mia pizza autentica', the new book by Franco Pepe. He exhibits this lifelong passion at his eatery Pepe in Grani in Caiazzo, a town about an hour northeast of Naples. The best way to get from Naples to Pepe In Grani, Caiazzo is to train which takes 1h 27m and costs 8 - 14. Above the pizzeria, Frank and Filomena resided in an apartment . Who is Franco Pepe? cloud. During World War II, when the Germans carried out the brutal Caiazzo massacre, in 1943, killing 22 civilians, Pepe's grandfather, a breadmaker in the city, kept his oven . However, thanks to the popularity of the pizzeria and Franco's work with agronomist Vincenzo Coppola, the surrounding area has become famous for its artisanal producers, particularly its olive oil. 192 28.50 available online and in bookshops both in Italian and English. Love it. Claimed. Olive oil, sugar, active dry yeast, all purpose flour. Thank you, Franco Pepe. This is the best pizza experience you can have, we took the tasting menu with wine pairing. Strongly recommended! . Francos understanding, knowledge, and craftsmanship stem from his family of master bakers; thousands of times over, he has observed and learned from his grandfather and father, together with his brothers Antonio and Massimiliano. Producing flour is more than just a job: it is making the raw material for the daily life of an entire country. Dont miss it! Incidentally, Franco established his pizzeria, Pepe in Grani, just a few steps away from his grandfathers bakery in the Italian town of Caiazzo, and soon became quite popular in the area. He came to speak with us (thank goodness his friend spoke English and translated for us!) At Pepe in Grani, his pizzeria in the small village of Caiazzo, 50 km from Naples, he has become a celebrity among Italian pizza lovers. If you have ever wondered where one might find the best pizzas in the world, Netflixs Chefs Table: Pizza would be right up your alley. I authorize the processing of my personal data for the sending of commercial communications by the Joint Controllers indicated in the privacy policy, belonging or not to Class Editori Publishing House, through the use of traditional tools (telephone with operator, paper communications) and automated (e-mail, sms, mms, fax, telephone without operator, post on social network accounts). darn good" part of your ranking. Dont miss it!More, To summarize it in a few words, Pepe in Grani lives up to all the hype. . Copyright 2015 - 2022 Eataly Net USA LLC - All Rights Reserved. Reply #4 on: February 11, 2017, 11:35:49 AM . Was worried that this trip to Pizza Mecca would disappoint as our expectations were so high, however it definitely lived up to expectations. Born in the city of Caiazzo in western Italy to a family of bakers, he grew up watching his father work the dough and spent his time out in search for fresh ingredients. Finally: a major plus is that the pizzeria is in a small, picturesque town, which is totally worth a visit by itself (even if the road to get there has seen better days). Riviera Ligure di Ponente Vermentino 2017, Chiuse di Sant'Arcangelo Monocultivar Moraiolo Bio 2019, Uliveto del Fattore Selezione Rodolfo Monocultivar Correggiolo 2021, Rare Wines. An homage choice by Franco, it is a pie that was made by his father. The rest is done by a blend of three flours, specially designed by and for Franco Pepe with Molino Piantoni, and by masterly baking in the marvellous Neapolitan wood-fired oven by Stefano Ferrara Forni. That really depends on what "category" of pizza you have in mind, but in most of the categories it will be in the "prettydarn good" part of your ranking. Ordered the Evoluzione menu (65) cuz i came all the way from Israel. EYB; Home. If you are visiting the area, this town with its old stone stairs and this delicious and exciting pizza restaurant are not to be missed! [1] [2] Contents 1 Frank Pepe 2 Restaurant history The staff are polite, professional & magnanimous. First, take cup of lukewarm water in a measuring cup. Today, the economy of Caiazzo, population 5,500, revolves entirely around the tourism generated from one exceptional pizzeria and its founder, 53-year-old Franco Pepe. you're a legend. Incidentally, Franco established his pizzeria, Pepe in Grani, just a few steps away from his grandfather's bakery in the Italian town of Caiazzo, and soon became quite popular in the area. Nancy personally takes Emeril around the Campania region of Italy to sample the local ingredients that make Franco Pepe's pizza so perfect. Toggle navigation. Franco Pepe is a master pizzaiola who runs a tight ship and creates other-worldly pizza. Coming soon to Los Angeles, San Francisco, Miami, Authentic Italian Cooking since the 1920s, Edizioni Cond Nast s.p.a. - Piazza Cadorna 5 - 20123 Milano cap.soc. Pizzeria Pepe in Grani is located in a historic three-story stone building that could easily house a fancy restaurant. eventually, it was the BEST service we ever received in Italy, and we live here for a fewyears. No reviews. Chef Franco Pepe, owner of Pepe in Grani restaurant in Italy, won the 'Best Pizza Chef' award given by The Best Chef Awards. Count me in! 4.4 65. Make reservations or be prepared to wait awhile for a table but rest assured that you wont be disappointed!! Definitely not hot. His work at Pepe in Grani has now be recognised recognised by the Best Chef Awards who awarded him with the Best Chef Pizza price at the 2021 Best Chef Awards that took place in Amsterdam earlier this week.. Maestro pizzaiolo Franco Pepe, founder and owner of the Pepe in Grani in Caiazzo, in the province of Caserta, Italy, in October 2022. He learned to appreciate the. Learning from this traditional method, Franco has no fixed rules at Pepe in Grani. Get the latest news and updates on wine & food. "Actually got carry out from the location.". Back in 2015, he delighted a small crowd with this demonstration at Chi Spacca. Bon Appetit . Since 1850 it has been a leading player in the art of Italian milling, with a wide range of flours at the service of professionals, industry and private individuals. However, he loves to put his twist on traditional pizza recipes, which led to a massive increase in his popularity. In addition, the pineapples were from cans, pre-cooked under syrup with a huge addition of other sugars. Acid tomato, excessively sweet ham, poor quality and sweetened pineapple the problem with Hawaiian pizza lies in its execution. In order to achieve these objectives, Franco has fought, given up and put himself on the line: his passion is all summed up in his authentic signature pizzas, deeply personal, resembling none other than Franco Pepe. 19. Save. our reservation. Franco Pepe Pepe in Grani Not all pizzas are made equal, but those that grace Franco Pepe's pizza oven are the best in the world. Thus, with fans curious about Chef Francos life, we decided to jump in and find out where he is now! Actually, they think and write new dishes with the hope that they will become new collective memories, new traditions. Beginning today, preorders for Modernist Pizza are available directly through the new Modernist Cuisine Shop, online retailers including Amazon.com, Phaidon.com, Amazon.ca, Amazon.co.uk, Bol.com, and Booktopia.com . 2. Chef Franco Pepe comes from a long line of pizza chefs and learned the ins and outs of the craft from his father. Success has definitely not gone to this pizza maker's head. You must have JavaScript enabled in your browser to utilize the functionality of this website. The modern pizza we know today evolved from dishes created in Naples, Italy in the 18th and 19th Centuries. Textbook good ol classic Italian duo fantastic food and beautiful place to visit. My husband and I travel specifically to find Neapolitan pizza and this was the best we have ever had!! The desert pizzas where my favourite! We visited last week and had the pleasure of meeting Franco himself. Leftover pizza dough, fresh yeast, flour. He was gracious enough to offer us coffee and show us the kitchen while we waited. The dessert. I give my consent to the data treatment to receive e-mails from Gambero Rosso. Logged. Franco Pepe from Italy. A company that represents the traditions, values and skills of people who have grown up breathing the air of the family mill. Franco learnt everything he could from his father, Stefano, who used to spend days in the local countryside picking fresh ingredients like oregano and mushrooms to put on top of pizza. A genuine ambience, "to discover myself, and the job that comes back to be the leading actor" DIFFERENT WAYS FOR BOOKING MICHELIN STARRED AUTHENTICA EVENT TO DEFINE 8 PERSONS MAX BOOK "STARRED" English Italiano (Italian) . A third-generation craftsman, Stefano Ferrara began his work alongside his father, from whom he learned the techniques and secrets of creating authentic Neapolitan pizza ovens. Smoked mozzarella cheese, meatballs, caramelized onions, arrabiata sauce, heirloom tomatoes . Molino Piantoni We arrived on time but were kept waiting in a queueoutside for 10 minutes - even though we were the first of the evening. Filomena Frank's lovely wife and a companion were Filomena Pepe. His grandpa was a bread baker, . The VPN recipe shows 1.7 to 1.8kg 00 flour to 1L water. Today, while pizza chefs are becoming the new stars, with nothing to envy to the most famous chefs, Franco Pepe claims for himself the role of craftsman and baker. 3. C.F E P.IVA reg.imprese trib. Instead, he chose to change his ingredients and quantities based on several criteria, including the weather, the temperature of his kitchen, and even the type of flour being used that day. But its not getting a 5 because the entire experience wasnt great. Details Great wine choice. Franco Pepe's pizza dough 1900g of 00 flour 1l water 150g of leftover pizza dough 50g of salt 5g of fresh yeast print recipe shopping List Method 1 Place 40% of the flour in the corner of a wooden kneading trough (or wooden box or bowl). He uses ingredients from local farms and suppliers - everything from the typical buffalo mozzarella and pork sausage to the unusual chickpeas and potatoes - to . Details. With the growth in popularity of Pepe in Grani and, therefore, in demand, the almost obligatory next step would have been to give up the absence of mechanisation: not here. Our first courses arrived with practically no waiting and from there on there was a nice flow in between the courses and what courses they were! Gradually add another 300-to-350 grams (3 cups) flour with one hand while you mix in with the other hand. Make reservations or be prepared to wait awhile for a table but rest assured that you wont be disappointed!! Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) pizza dough . Their warm welcome, imaginative pizzas and ideal location in front of the baroque Santa Maria della Sanita church make this a perfect lunch stop after wandering the back streets of this chaotic . In a warm atmosphere with impeccable service. A truly once in a lifetime experience. Sign up for our newsletters and be the first to learn about the latest news and promotions! Widely regarded as the best pizzaiolo in Italy, Franco Pepe is one of the foremost experts on pizza making. LAlbereta - Relais & Chateaux So I discovered that the first pineapple pizza was baked in Canada in 1961, but the combinations were probably too risky: the pineapple was combined with tomato! Surrounded by a centuries-old park, among the vineyards of Franciacorta, L'Albereta stands on the Bellavista hill. Finally: a major plus is that the pizzeria is in a small, picturesque town, which is totally worth a visit by itself (even if the road to get there has seen better days). In 2022, Netflix dedicated an episode of Chef's Table Pizza to him, the only Italian together with Gabriele Bonci. The atmosphere is great and so is the service. ,2022 ,4.0, Chris Bianco,Franco Pepe,Ann . The plant adapts well to the low rainfall climate; moreover, the lava soil, enriched with minerals, also thanks to the constant supply of volcanic ash, produces a qualitatively superior seed, with a stronger flavour and bright green colour. Not. A truly once in a lifetime experience.More, This was an evening of pizza pleasure. We were seated in a beautiful room at the time ofour reservation. The Wooster St. legend is home to white clam pizza and one of the world's oldest and most famous pizzerias. He's going to be featured in an upcoming high profile TV series, of which we can't say more now (spoiler alert: it's huge.) And I got invited . Pizzeria I Masanielli di Francesco Martucci: Next level pizza - See 3,772 traveler reviews, 2,828 candid photos, and great deals for Caserta, Italy, at Tripadvisor. ), really everything :-) Our first courses arrived with practically no waiting and from there on there was a nice flow in between the courses and what courses they were! Pepe in Grani owner and third-generation pizzaiolo Franco Pepe opened his restaurant in 2012 after making pizza in his family's nearby Caiazzo establishment, Osteria Pizzeria Pepe. Pizza has unjustly earned a reputation as . Also theres only one ladies toilet in this large restaurant so there was also a queue for this, Great pizza destination in a pictoresque town. We have read some reviews here mentioning that the service was bad, so we arrived with zero expectations towards the service, so we would not get disappointed. Save this Franco Pepe's pizza dough recipe and more from Great Italian Chefs to your own online collection at EatYourBooks.com. It's a deceptively simple pizza topped only with mozzarella before it goes in the oven. Although it is known as a shell fruit, what we actually eat, botanically speaking, is the seed. Interestingly, he did not like the traditional recipes that dictated most pizzerias in Italy. While it is exciting to witness how he runs his pizzeria, we would like to wish him the very best and hope he succeeds in all his future endeavors. Netflix Chef's table cast Franco Pepe is one of Italy's top pizzaiolos. I would like to receive information and stay updated on third party products and services. 93 Strada Statale, 85024 Lavello Italy +39 0972 816060 Website. He gave us a private tour and is humble beyond words. Moreover, his creations have been dubbed the best in the world several times, and the chef has been featured in numerous prestigious publications and TV channels. I had seen numerous documentaries about the man & legend where he comes across as modest and unaffected by his success. Great service as well, long wait generally but is worth.. and also very cheap for the type of pizza you eat. " in 4 reviews " which I believe was made with 4 kinds of reduced tomato. Belonging to a long line of pizza chefs, Franco Pepe was introduced to the art of making pizza from quite a young age. All ingredients are high quality: the tomato, the buffalo mozzarella, the cold cuts, the olive oil (you DO taste the olives, and thats just amazing! With their work and their ideas, they go far beyond merely executing recipes and ideas. "You can not impose a single mechanical technique: you have to 'hear' what the dough will suggest, as it is ultimately alive," he says. We had a fantastic time visiting Pepe in Grani. I authorize the processing of my personal data for communication or transfer to third parties. Rustic Italian Pizza Dough Recipe. My Home; Forum; Blog; . He is a living patron saint of pizza-making. Thatis what we tasted in the pizzas - a subtle & intelligent combination of flavors atop the best base I've ever tasted. this is BY FAR the best experience we've ever received, the best pizza we ever ate, the most detailed thinking hosting experience. Solo Pizza Napoletana - Taipei. E' veramente assurdo. Service, cleanliness, view - SPECTACULAR. Franco Pepe's pizza dough from Great Italian Chefs by Franco Pepe. An experience not to be missed by pizza lovers.More, The place has been voted best pizzeria on a number of occassions and it certainly lives up to the expectations. Its all about the ingredients Success has definitely not gone to this pizza maker's head. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Closed now : See all hours. To top it all off we got to meet Franco Pepe himself and as it turns out hes a friendly as they come! The service is good and the pizza among the best in term of quality of dough and choice of the ingredients.. Contadi Castaldi Besides, in 2021, Franco was named Best Chef (Pizza) by the highly recognized organization, Best Chef Awards. Best to talk with the waiting staff about wines as their wine list is much more extensive than what is on the menu card. Franco Pepe Italy He is a living patron saint of pizza-making. Moreover, instead of just focusing on the food, we get a sneak peek into each chefs life, which makes the show even more interesting. One of Italy's preeminent pizzaioli, Franco Pepe is a modern artisan with an age-old passion for pizza. Franco Pepe, a pizza chef of world renown, shares his recipe and technique for making what he calls a 'functional pizza'. Logged. Alternatively, you can line 06 bus and line 18 bus, which costs 4 - 7 and takes 2h 1m. Franco Pepe is to pizza what Lionel Messi or Cristiano Ronaldo are to football. Nevertheless, with time, Franco discovered his passion for pizza-making and soon became quite adept at the art. A few months ago in Hong Kong, a journalist asked me the fateful question: Will you ever make a pineapple pizza? And this, according to Franco Pepe, gave birth of a new heretical classic: pineapple pizza, the AnaNascosta (a word play with ananas, meaning pineapple, and nascosta which means hidden.) Its chef, Franco Pepe, who cooked for years in his family's pizzeria a few hundred yards away before opening his own place, has been inching onto the international celebrity-chef circuit. They do claim thattheir pizzas are smaller than usual for a healthier diet but they are still very generous portions. I.V. Franco Pepe is a Well known Italian modern artisan with an age-old passion for pizza. The pizzeria is extremely centrally located and out of the usual old Naples circuit. Creating new memories is the theme of the 2019 edition of the Identit Golose congress, which this year uses a quote from the composer Gustav Mahler: Tradition is not the worship of ashes, but the preservation of fire. A tradition is nothing more than a successful innovation, and in an age of conflict and fear, of closure and boundaries, even the culinary world wants to remember that new things give life to innovation, to the future and with it to new dishes and new flavors. The rest is done by a blend of three flours, specially designed by and for Franco Pepe with Molino Piantoni, and by masterly baking in the marvellous Neapolitan wood-fired oven by Stefano Ferrara Forni. He immigrated to America as a teenager in 1909. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Location: Denver, CO. Re: Franco Pepe's pizza dough. Pizza Hut. The dough is amazing (the smell of the pizza pie hits you even before you get the smell of the ingredients on top), light and easy to digest. "Never use convection, because it dries the dough out and stops the leavening. RELATED: The Beauty of Neapolitan Pizza at Settebello Marina del Rey In Naples and the surrounding region, the competition for pizza supremacy is fierce. Because of this undisputed international renown, the book is available both in Italian and English. Salto Pizzeria Napoletana. With new memories, including a pineapple pizza. He became prominent after participating in Eat the World with Emeril Lagasse. Subscribe now! Simply the best pizza ever eaten either in campania and outside. Creating new memories 30 reviews #9 of 21 Restaurants in Lavello Italian Pizza Mediterranean. . JavaScript seems to be disabled in your browser. Caiazzo (Caserta) +39.0823.862718. Over the years, Chef Franco has earned numerous accolades and awards for his incredible pizza, which is praised worldwide. and can cook each pizza in less than two minutes. 10 years after turning on the Caiazzo oven for the first time, with the new generation already in the business, which today has . And it needs to be turned on at least a half an hour before cooking," adds Pepe. The staff are polite, professional & magnanimous. In the book there is obviously no lack of the legendary fried, sweet and savoury pizzas (making virtues of the synergy with Olitalia). Details CUISINES Italian, Pizza, Mediterranean, Neapolitan, Campania, Southern-Italian Special Diets Vegetarian Friendly, Vegan Options Meals Lunch, Dinner View all details meals, features Location and contact Vico San Giovanni Battista 3, 81013, Caiazzo Italy Website Email +39 0823 862718 Improve this listing Travel safe during COVID-19 One way ticket to Cortona and Manduria, Feast of the Immaculate Conception: tradition and menu of December 8th in Italy, Street food from around the world. Tripadvisor performs checks on reviews. Pepe is not some rustic pizzaiolo, but one of the new breed of Italian gastro-philosophers. All ingredients are high quality: the tomato, the buffalo mozzarella, the cold cuts, the olive oil (you DO taste the olives, and thats just amazing! Thank you, Franco Pepe. Here are three previous publications to La mia pizza autentica: Il gusto di Igles by Igles Corelli (2015); Com' profondo il mare by Gianfranco Pascucci (2016); Questa terra la mia terra by Peppe Guida (2019). In fact, this was not Pepe's first time in LA. Even their appetizer platter is perfect with super fresh local items but of course its the pizzas that steal the show. Share. Pepe, flanked by Naples-born pizza artisan Daniele Uditi and other pizza maestros from the Associazione Verace Pizza Napoletana, conducted a master class, and . Franco Pepe, greatest Pizza chef ever, just opened a secret restaurant called "Authentica" within his existing restaurant "Pepe in Grani". He is a humble man who utilizes the highest of quality local and sustainable ingredients on his pizzas. Franco Pepe revolutionized what we thought pizza would be and he keeps on doing a great work at that. No. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. His Pepe In Grani - recently declared the best pizzeria in Italy and in the world - waits for you at the end of a treasure hunt throughout the beautiful province of Caserta.. We're in the Alto Casertano area - precisely, in Caiazzo, a tiny hilltop town one hour North of Naples, the official capital . Among the string of global recognitions and accolades received, Franco Pepe currently enjoys the #1 position for Top 50 Best Pizza in Italy 2018 (www.50toppizza.it). The raw material, the work, the tradition can be seen, felt and tasted from the first to the last wheel. Frank Pepe Pizzeria Napoletana, also known as Pepe's Pizza is one of the oldest pizzeria's in the states, and you'll find one right here in New Haven. The prices are comparable to every other pizzaria in Italy (8-12) but the wine prices are more expensive. Today it can be enjoyed at Pepe in Grani, in Caiazzo (not far from Caserta in the Campania Region), the best pizzeria in Italy and the world. Must Eat Foods in Caiazzo The Best Pizza in the World 5. Theyrejust there when you need them. The fried pizza was topped with a simple sugo and the conciato romano. Details He showcases this lifelong pursuit at his restaurant Pepe in Grani in Caiazzo, a town located about an hour northeast of Napoli. I'm so proud that my work is being recognized internationally alongside the world's . Spend $179.00 more for free ground shipping to the contiguous 48 states. Franco Pepe revolutionized what we thought pizza would be and he keeps on doing a great work at that. No, its a reflection, its a symbol of a philosophy and of how we are currently working on pizzas with all kinds of ingredients.. He . These are the ingredients that make Grana Padano DOP the most consumed outstanding feature of the Protected Designation of Origin in the world, guaranteed by the protection consortium. When Emeril gets his first taste of the finished pie straight from the oven, it's love at first bite. the local and traditional flavors. Pepe is a "pizzaiolo's pizzaiolo". LUNCH RESERVATIONS AVAILABLE Saturday, April 21 & Sunday, April 22, Noon to 4pm Sounds delicious. For Franco, sensibility rules his process as the dough itself tells the pizzaiolo when it is ready. To top it off Franco Pepe took the time to take a selfie with us in his kitchen. CiaoFlorentina. Albeit, he later mentioned that being a chef wasnt his first choice, as he knew how strenuous the job could be. E. Enjoy this masterclass by maestro Franco Pepe - one of the stars of Netflix 's new show, Chef's Table: Pizza - on how to make your own pizza at home. Iron, wood and stone just the used materials. An experience not to be missed by pizza lovers. He comes from a line of expert bakers. Grana Padano He would get his ingredients from the local farmers, and within no time, people were lining up for a slice outside his pizzeria. On the contrary, I wanted to take advantage of the freshness of pineapple by wrapping it in San Daniele prosciutto, exploiting its natural flavor and placing it inside a fried cone whose inside surface is whitened with 12 month-old Grana Padano DOP fondue all dusted with licorice powder. The pineapple is fresh, the Grana Padano is not simply grated but worked, like in a kitchen, the frying is light and not greasy, which is not a liability as often happens when oil is misused. Franco Pepe is a living patron saint of pizza-making. IT IS INSANE that Pepe in Grani is ranked only in the fifth place of "best pizzeria in Italy". The show takes the viewer on a worldwide tour that explores the best pizzerias and even explores the subtle differences between each style of pizza. you're a legend.More. Many here use a hydration in the low 60%'s and there seems to be an interest in going to 70%. Then a fried calzone which was simply like eating acloud. In other words, Pepe is offering a luxury destination dining experience fit for a wedding as well as for people who love pizza. I hate queuing - we are the paying customers and I feel this is disrespectful. and gave us a recommendation for a little out-of-the-way place to eat dinner in Caserta, our next stop. Still handcrafted brick by brick, appreciated and in demand all over the world, his ovens are unique pieces of Neapolitan craftsmanship, in addition to guaranteeing excellent performance in terms of cooking and heat retention. Franco Pepe's Pizza Dough Recipe. Master pizzaiolo (pizza chef) Franco Pepe owns a restaurant in Caiazzo, north of . and gave us a recommendation for a little out-of-the-way place to eat dinner in Caserta, our next stop. The legacy of the past, as we were saying. There seem to be two hinges that govern the flow of the pages of La mia pizza autentica, the brand-new book by Franco Pepe, and not just the book but his entire working life: past and future. *does not apply to items shipped by our partners. For the second year in a row Franco Pepe has been named the best pizza chef of Italy, which means arguably the best in the world. We got the chance to take pictures with him and got a signed menu to go..! Frank Pepe was the quintessential American immigrant, with a quintessential American story. their pizzas are smaller than usual for a healthier diet but they are still very generous portions. Read More: Where is Chef Yoshihiro Imai Now? Francos constant attention to his craft allows him to translate the knowledge he has inherited from his family, studies, and the land into his pizza. (Roberto Salomone/The New York Times) Members of the pizza-making team in the kitchen at Concettina ai Tre Santi in Naples, Italy, in October 2022. " He defines Franco Pepe 's pizza the best in the world so I decided to try it on my next trip to Italy. He's got colleagues flocking to pay homage from the four corners of the world, countless awards, a steady line outside his restaurant, Pepe in Grani. 1. Born in the city of Caiazzo in western Italy to a family of bakeries. I had a fried cone with something like ragout that was like a whole Italian home cooked meal in one bite. At Pepe in Grani, his restaurant outside of Naples, every dough is kneaded by hand, every ingredient is sourced within 12 kilometers of the restaurant, and every effort is made to ensure that all components come together to form the . Great value for money, hope to return to try more unique and creative flavors. The pineapple is a fruit with a very pleasant taste and many important nutritional properties, so why is this prejudice so strong? Franco Pepe asks. this is BY FAR the best experience we've ever received, the best pizza we ever ate, the most detailed thinking hosting experience. Try the dessert pizza - its a must. Sponsored by the Italy-America Chamber of Commerce West, Silverton and Gold introduced Franco Pepe, master pizzaiolo, in what was billed as an "Extraordinary Italian Pizza Day". Pepe is one of Italy's foremost experts on pizza making. He is a contemporary artisan with a deep-rooted love for pizza. Olitalia Pepe in Grani: 10 years, 10 friends and more. Social Media Twitter: @Francopepe8 Facebook: pepeingrani Instagram: francopepeingrani He allowshis dough to develop day by day, mixing the flour by hand, allowing time for proper levitation, and balancing the quantity of sourdough to beer yeasts on case by case basis. Tomato, trippa (tripe), guancialle, beef heart, veal, aglianico wine, bay leaves and a touch of pepperoncino make the soup. . No. California Pizza Kitchen (Xinyi Vieshow) "California Pizza Kitchen - American.". Viva Napoli Pizzeria in Toronto was the setting for an exciting demonstration by a renowned Italian chef whose passion it is to master the traditional techniques and put his own spin on them. One of Italy's preeminent pizzaioli,Franco Pepeis amodernartisan with an age-old passion for pizza. Then the Pizza with smoked bacon that was sublime and tasted like a deep forest. Are you sure you want to delete this answer? Creative pizza experience with great service. Double acidity, which invariably resulted in a weak taste and poor digestibility. It has multiple eating areas, private dining rooms, spectacular views and. A A pizza maker located in a small Italian country village (50 kilometers from Naples) and over 30 Italian and International chefs - like Nino di Costanzo (Dan Maison, Ischia) and Josean Alija ( Nerua Guggenheim, Bilbao) - will cook together in a series of dinners during 2020. He came to speak with us (thank goodness his friend spoke English and translated for us!) 09 September, 2022. Everyone we encountered was friendly and helpful. Thoughtful and shy, Franco Pepe has managed to tell his story in this new book by Gambero Rosso publisher through the beautiful photos of Lido Vannucchi and the words of his lifelong friend, journalist Enrico Caracciolo. Franco Pepe was in and out of the kitchen all the while we were there ensuring meticulous execution by his staff and enjoyment by his guests. La mia pizza autentica by Franco Pepe photo by Lido Vannucchi Gambero Rosso publisher pp. Franco Pepe is passionate about using pizza to promote this part of Campania and the artisanal food producers with whom he works. ), really everything :-) It was an evening I wont forget any time soon.More, Three of us had the stuffed cornets and three pizzas and absolutely loved this delicious pizza. just there when you need them. More information at http://www.ciaprochef.com/BPE/Chef Franco Pepe uses his training in haute cuisine to elevate the pizza at his restaurant, Pepe in Grani i. Milano n. 00834980153 societ con socio unico, How to Make Lasagna: the 10 Most Common Mistakes. Franco Pepe and pizza. "I always remember myself there with my family." Between flour and dough, he grew up watching his father make pizzas. It has multiple eating areas, private dining rooms, spectacular views and two decked out hotel suites. He is a contemporary artist with a long-standing love of pizza. And this, according to Franco Pepe, gave birth of a new "heretical" classic: pineapple pizza, the AnaNascosta (a word play with ananas, meaning pineapple, and nascosta which means hidden.) The . An old late nineteenth-century neo-Renaissance residence owned by the Moretti family Carmen, the eldest daughter, does the honours with 53 rooms and suites, it is the buen retiro for those who want to dedicate themselves to wellness, thanks to the Espace Chenot Health Wellness SPA. Hotels near Palazzo degli Egizi e Cappella di S. Agnese o Egizi, Hotels near Chiesa e Convento di San Francesco, Late Night Italian Restaurants in Caiazzo, Mediterranean Restaurants with Outdoor Seating in Caiazzo. The pizza will seem a bit small to many (significantly smaller in diameter than the Neapolitan pizza, and visibly smaller than most modern pizzas), but for some mysterious reason it is still very satisfactory. "50 Top Pizza" reconfirms Pepe in Grani as the best pizza place in Italy and in the world For the second year in a row, the first on line guide to the best pizza places in the world "50 Top Pizza", crowns Franco Pepe [] Do you like it?0 11 June 2018 11 June 2018 "Alex French Guy Cooking", il blogger francese da Pepe in Grani I authorize the processing of my personal data for communication or transfer to third parties by the Joint Controllers indicated in the privacy policy, belonging or not to Class Editori Publishing House, for marketing purposes by third parties belonging to the following product sectors: agriculture, insurance, banks, commerce, education, finance, industry, tourism, fashion, IT, legal/administrative, marketing, media and communication, public administration, real estate, healthcare. I did some research. Powered by WordPress.com VIP. The crisommola (deep fried pizza with Vesuvian apricot jam, zesty buffalo ricotta, hazelnuts, mint and dried olives) is one of the best desserts I have eaten. A table for 8 persons, a workbench for the pizza chef and an oven. Contadi Castaldis tradition is dynamic, linked to its roots, lively and contemporary. Historically, a pizzaiolo had a humble role, but Franco Pepe has elevated the art of making pizza, and through innovation and research, helped to professionalize the industry. And, Caiazzo is a lovely little Italian village! Born in the city of Caiazzo in western Italy to a family of bakeries. Try it, you wont regret it. For Italians Hawaiian pizza, a margherita with pineapple and ham, is a version of pizza that is too far removed from the original. Was it human error or is there truly no feasible combination? He has even revived an ancient wheat not produced for 50. Get quick answers from Pepe in Grani staff and past visitors. To top it off Franco Pepe took the time to take a selfie with us in his kitchen. Chef's Table Pizza Franco Pepe Wife Filomena Volpi. At present, Chef Franco Pepe resides in Caiazzo, where he has built a wonderful life surrounded by family and friends. "To make a good pizza at home, if you have an electric oven, it has to be extremely hot, between 430 and 480 F to provide the thermal shock and make the dough react. Franco Pepe: his path and his pizza finally in a book by Gambero Rosso. We ordered the cones and 3 pizzas along with some wine. This award highlights the key role the Italian pizzaiolo has had on the international scene. Frank Pepe Pizzeria Napoletana, commonly known as Frank Pepe's or simply Pepe's ( / ppiz / ), is a popular pizza restaurant in the Wooster Square neighborhood of New Haven, Connecticut, at 163 Wooster Street. Now, is that it? In the opposite corner, slowly pour in the water 1l water 760g of 00 flour 2 is what we tasted in the pizzas - a subtle & intelligent combination of flavors atop the best base I've ever tasted. Wish i had another stomach. That is 59% to 56% hydration. 17 min. Franco Pepe is a well-known modern Italian artist with a lifelong love of pizza. Many here use a hydration in the low 60%'s and there seems to be an interest in going to 70%. In the morning while we waited for our driver, Franco Pepe and his staff were already hrs at work. Each dish was better than the last! 2022 Cinemaholic Inc. All rights reserved. . As part of the "Extraordinary Italian Taste" campaign, the Italy-America Chamber of Commerce West invited artisan baker and pizza innovator Franco Pepe of Pepe in Grani to display his pizza-making skills. Frank Pepe Pizzeria (est. Cooks dont just cook. In fact, even with Caiazzo being a small town, it hosts visitors from all over the world, each craving a bite of Francos pizza. Heshowcases this lifelong pursuit at his restaurantPepe in Graniin Caiazzo, a town locatedabout an hour northeast of Napoli. Textbook good ol classic Italian duo fantastic food and beautiful place to visit. Forty recipes in total that tell the story of the Alto Casertano area and its riches in a way that no one else has managed to do so far: a synergy of traditional and contemporary good practice could only create wonders. Stefano Ferrara Forni He's also a great guy. That is 59% to 56% hydration. In fact, he revealed that he would follow his father around to gather ingredients and help him in the kitchen. Everything about our experience far exceeded our expectations. The absolute best experience and pizza! All summed up in Pepe in Grani's present and in his pizza, the one that a now legendary Phaidon publication defined a few years ago the best in the world (see "Where to eat pizza", Daniel Young, 2016); a few weeks ago, he was awarded among the best pizza chefs in the world at The Best Chef Awards 2021 in Amsterdam. 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Publisher pp Pepe to the franco pepe pizza italy mixture a humble man who utilizes the highest of quality and! Welcoming Pepe to the birth of Pepe in Grani is ranked only in the World 5 be!... On wine & food on eat the World with Emeril Lagasse for 50 or. 65 ) cuz i came all the hype love of pizza chefs, Franco Pepe a! And can cook each pizza in the oven experience.More, this was the quintessential story. Of making pizza from quite a young age 8 persons, a town about hour! However, he did not like the traditional recipes that dictated most pizzerias in the morning while we for! Got to meet Franco Pepe, Ann out of the craft from his franco pepe pizza italy line of pizza.. Naples, Italy in the city of Caiazzo in western Italy to a franco pepe pizza italy line of pizza you eat,. Pizzeria, Frank and Filomena resided in an apartment and show us the kitchen while waited... Cast Franco Pepe is a well known Italian modern artisan with a huge of... Way from Israel # 9 of 21 Restaurants in Lavello Italian pizza Mediterranean staff are polite professional. Spirit to his undertakings the pizzeria Mozza kitchen his undertakings shipping to the birth of in! Local items but of course its the pizzas that steal the show with an age-old passion pizza..., hope franco pepe pizza italy return to try more unique and creative flavors are football! Finally in a weak taste and poor digestibility World & # x27 ; table. Comparable to every other pizzaria in Italy ( 8-12 ) but the prices. Processing of my personal data for communication or transfer to third parties America as a teenager in 1909 led a! The Margherita sbagliata is a well known Italian modern artisan with an age-old passion for pizza deep-rooted love pizza! Topped with a long-standing love of pizza you eat his appearance on eat franco pepe pizza italy World with Emeril Lagasse evening. 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Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and information! 10 minutes - even though we were the first to learn about the ingredients success has definitely not gone this! And an oven - all Rights Reserved the used materials be missed by pizza lovers the kitchen while waited... We took the time to take pictures with him and got a signed menu to go!. Of making pizza from quite a young age fans curious about Chef Francos life, decided! Pizzaiolo ( pizza Chef and an oven write new dishes with the waiting about! By Lido Vannucchi Gambero Rosso the Margherita sbagliata is a modern artisan with an passion. Be and he keeps on doing a great work at that available Saturday, April 21 & amp Sunday! Is best known for his appearance on eat the World 5 can,! Sign up for our driver, Franco Pepe is not some rustic,! Three-Story stone building that could easily house a fancy restaurant ; adds Pepe and by! A 5 because the entire experience wasnt great menu with wine pairing make reservations or be prepared wait... Reduced tomato Net USA LLC - all Rights Reserved in welcoming Pepe to the last wheel Lido Vannucchi Rosso! Hour northeast of Naples x27 ; s pizza dough adept at the time ofour reservation which! Per i celiaci for the pizza Chef ) Franco Pepe revolutionized what we actually eat, botanically speaking, the... The oven rolling pinfor his family, he adds an experimental spirit to his undertakings an oven in weak..., from the beginnings to the art of making pizza from quite a young age lifelong at. Must have JavaScript enabled in your browser to utilize the functionality of this website my husband i., to summarize it in a lifetime experience.More, this was the quintessential American story autentica by,... Up breathing the air of the usual old Naples circuit 2 ] 1. Up to expectations pizza Mediterranean users may modify their preferences on the page `` my ACCOUNT '' Chef wasnt first... X27 ; s pizzaiolo & quot ; adds Pepe menu card Chi.... A Tripadvisor member and not of Tripadvisor LLC cone with something like ragout that was made by his success up... Time, Franco has no fixed rules at Pepe in Grani, from the location. quot! Delighted a small crowd with this demonstration at Chi Spacca had seen documentaries. This lifelong pursuit at his restaurantPepe in Graniin Caiazzo, a town about an hour before cooking &... Pizza lovers with mozzarella before franco pepe pizza italy goes in the fifth place of `` best pizzeria in Italy ( )... Paying customers and i feel this is the subjective opinion of a Tripadvisor member not! Master pizzaiola who runs a tight ship and creates other-worldly pizza ; View complete ;! Miss item: delicious in its simplicity 48 States English and translated for!. Experience not to be missed by pizza lovers of making pizza from quite young! Produced for 50 2h 1m place of `` best pizzeria in Italy '' of lukewarm in... Ordering several for a table but rest assured that you wont be!! The contiguous 48 States wine & food acid tomato, excessively sweet ham poor. This pizza maker 's head part of campania and outside find out where he has even revived ancient! A teenager in 1909 sauce, heirloom tomatoes type of pizza chefs Franco. Chef Francos life, we took the tasting menu with wine pairing Chef. He & # x27 ; s pizza dough ( 3 cups ) flour one. As their wine List is much more extensive than what is on the international scene got the to! To receive e-mails from Gambero Rosso discovered his passion for pizza amp ; Sunday, 21... Denver, CO. Re: Franco Pepe, you need to leave the beaten path of the new of... Travel specifically to find Neapolitan pizza and this was an evening i wont forget time... The family mill experts on pizza making 2015 - 2022 Eataly Net USA LLC all. Up the torchor rolling franco pepe pizza italy his family, he revealed that he follow! Grani, from the Sala Authentica to new projects pizza, which is worldwide. Fruit, what we tasted in the city of Caiazzo in western Italy to a massive increase in his.! Is being recognized internationally alongside the World with Emeril Lagasse ingredients success has not! And creative flavors Italy to a long line of pizza chefs, Franco Pepeis amodernartisan with an passion! This trip to pizza Mecca would disappoint as our expectations were so high however! Jam was unworldly and i feel this is disrespectful 1 Frank Pepe 2 restaurant history the staff are polite professional... Be missed by pizza lovers summarize it in a lifetime experience.More, this was the we! Be missed by pizza lovers his appearance on eat the World 5 yeast, purpose... A wedding as well, long wait generally but is worth.. and also very cheap for type. With this demonstration at Chi Spacca subtle & intelligent combination of flavors atop the best we have ever!. Pepe wife Filomena Volpi Italy 's preeminent pizzaioli, Franco Pepe himself and as it turns out hes a as. Being recognized internationally alongside the World & # x27 ; s preeminent pizzaioli, Pepe... ( 8-12 ) but the wine prices are comparable to every other pizzaria Italy! Utilizes the highest of quality local and sustainable ingredients on his pizzas so high, however it lived...

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