Im stuffed full but cant wait to have leftovers for lunch tomorrow Lol. Can I put everything in a pan and bake for about an hour? This was so quick and easy to make and it was delicious. Heat olive oil in a large stockpot or Dutch oven over medium heat. In a large bowl, combine soups, sour cream, milk, 2 tablespoons butter and seasonings. Chicken breasts, cream of chicken soup, milk, chicken broth and stuffing mix bake together for an easy midweek meal that pleases everyone. Chicken breasts, cream of chicken soup, milk, chicken broth and stuffing mix bake together for an easy midweek meal that pleases everyone. A few recipes that use cream of chicken soup include shrimp chowder, chicken pie, turkey pie, stuffed chicken rolls, pork, green chile casserole, beef fiesta casserole, chicken enchiladas, chicken noodle soup, pork chop bake, Sprinkle remaining cheese over unbaked casserole. Add the stuffing mix with contents of seasoning packet, chicken, broccoli, celery and 1 cup cheese. So simple! Cream of chicken soup is usually used as a base to make different sauces. Combine cornflakes and remaining butter; sprinkle over the top. To prep ahead of time, assemble recipe, wrap tightly and refrigerate for up to 24 hours.Uncover and bake at 375 F. for 50 minutes. baking dish. Stir 1 cup sliced celery, 1 cup shredded sharp Cheddar cheese and 1 to 2 tablespoons cayenne pepper sauce into the rice mixture before topping with the chicken. Add cheeses, celery, onion and mushrooms. Definitely a favorite now! 3 medium carrots, chopped. Easily prepare this recipe in your Crockpot. Delicious!! Kids ate the whole pan and requested it again this week. 70 Chicken Dinner Recipes for Your 139 Pan, If You See a Purple Porch Light, This Is What It Means, Do Not Sell My Personal Information CA Residents, 12 ounces uncooked spaghetti, broken in half, 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 2 cups shredded part-skim mozzarella cheese, 1 can (4 ounces) mushroom stems and pieces, drained. Packed full of poached shredded chicken breasts, mixed cheese, cream cheese, ranch dressing, and hot sauce, buffalo chicken dip is 100% low carb and keto-approved. I have made it several times now and it is always hit with my family. 3 sprigs fresh thyme. Chicken breasts can also be stuffed with diced, sauted peppers or jalapenos, breaded with Panko and Parmesan, and baked until they are crispy on the outside. Bake, uncovered, at 375 for 20 minutes or until heated through. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Please read our disclosure policy. Add the stuffing mix with contents of seasoning packet, chicken, broccoli, celery and 1 cup cheese. I didnt use the quick rice, I used the 15 min rice. Continue to bake for a further 2 minutes. My 12-year-old grandson says Grandmas chicken thing is awesome!! This has now become the new favorite meal everyone wants me to make. 3 medium carrots, chopped. Creamed spinach stuffed chicken breast is an easy but super fancy dinner. Federal government websites always use a .gov or .mil domain. Added a red pepper that needed to be used. I would rather not use the can of soup, what can I use in place of it? Gave me an extra dish to wash but it turned out great. All the 3 love when I make this!! I used the envelope of onion soup mix with sour cream then measured out 1 cup of that for the casserole worked great. 1/2 cup plus 1 tablespoon flour. Pour the soup mixture over the pork. Next time I will add more cheese and French fried onions. Preheat oven to 350F. I make the rice in my instant pot with chicken broth or veggie broth instead of water. Enjoy! Cream of chicken soup is usually used as a base to make different sauces. Bake, uncovered, at 375 for 20 minutes or until heated through. The kitchen is where we can stop to connect with the here and now, and bring recipes to life And, it takes longer to heat the oven than it takes to prep! Super quick weeknight casserole! The Forked Spoon LLC Disclosure, This post may contain affiliate links. I love to cook but just don't have much time. Spoon the stuffing across the center of a 13x9x2-inch baking dish. Sounds perfect, Andrea! If you try a recipe, please share it using the hashtag #theforkedspoon or by tagging @theforkedspoon. I just made this for the first time last night and I absolutely love it. Use chicken from a leftover rotisserie chicken or use turkey if thats what you have on hand!. We have only made the recipe as written. And, it takes longer to heat the oven than it takes to prep! Try One Dish Buffalo Chicken & Rice Bake! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This is wonderful! Preheat oven to 375 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside. Everyone loved it. If youre using larger bone-in pieces, youll probably need to bake them for a total of about 55-60 minutes. We ate the leftovers for lunch the next day and it was equally delicious. Chicken Adding cooked chicken to this soup makes it so easy (check the notes if you dont have cooked chicken)! . Made this tonight and my picky husband loved it. Please view my photo use policy here. WW is here to support you with delicious healthy recipes to lose weight featuring the foods you love. . Uncooked rice with extra water/broth and raw chicken? But when it was all said and done my husband repeatedly commented about how delicious the meal was. SpendWithPennies.com. I haven't tried this in the slow cooker. We have made this several times and really like it. Let us know if you try it Wendy! French Onion Chicken and Rice Bake recipe chicken, french onion dip, cream of chicken soup, cheddar cheese, rice and french fried onions use rotisserie chicken and it is ready for the oven in 5 minutes! Poured additional mushroom soup over stuffing mix came out great. We enjoyed it all week. Use chicken from a leftover rotisserie chicken or use turkey if thats what you have on hand!. This is a good, basic recipe. Im so glad that you enjoyed it! Your email address will not be published. Make sure to use your favorite brand of refrigerated French Onion dip in this recipe since that gives the dish a lot of flavors. Top with French Fried Onions. Thank you for your review, I just had to get rid of my oven proof saute pan and was thinking about how to make this recipe and your suggestion is perfect! And then after putting the dish in the oven I realized Id forgotten to season the chicken. If youre using thicker chicken breasts, youll need to increase the baking time by at least 10-20 more minutes. This information will not be used for any purpose other than enabling you to post a comment.*. Home | What We're Eating | Dump-and-Bake Chicken Stuffing Casserole, published on Feb 01, 2019, updated Oct 06, 2021. I made this and used cream of chicken soup plus I added just a bit of water (used to rinse the can of soup) to the stuffing. Season both sides of the chicken with salt and pepper, to taste. Add chicken to the stockpot and cook until golden, about 2-3 minutes; set aside. Steam 2 cups of rice in 3 cups of water. Tried this and it was okay. Fill each breast with cheese & season. I'm in South Africa and we don't have French Onion dip is it a cream cheese based dip?We have a mean Brown Onion soup powderjust wondering how to use it instead of the Kraft dip any advice?K xx. Hi, Im Katie and this is my Vermont kitchen. baking dish (dish will be full). Get 5 quick-prep meals you can make tonight, Pepperidge Farm Herb Seasoned Stuffing mix, Slow Cooker Chicken and Stuffing Casserole, Dump-and-Bake Chicken and Cornbread Stuffing Casserole, You can substitute with an equal amount of dry, Instead of the Campbells Cream of Mushroom Soup, try using. I had some leftover fried chicken, 3 large breasts which was a little more than 2 cups when cut up and found this recipe while looking for a way to use it. cups Pepperidge Farm Cornbread Stuffing, 1 1/2 I'll definitely have to try that next time! Lightly spray with olive oil cooking spray and bake in oven for 15 minutes. I put a little bit more cheese and a few more FF onions on top. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. This was quick and easy but most of all delicious!! I forgot to stuff the fresh mozzarella in so after baking I put it on top of the chicken for the last 10 min or so in oven it was delish! You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Hmm I wonder if this would be good with green beans in it too. The flavors of Southern home-cooking make this Pork Chops & Stuffing Bake recipe a dinnertime hit. Stir 1 cup sliced celery, 1 cup shredded sharp Cheddar cheese and 1 to 2 tablespoons cayenne pepper sauce into the rice mixture before topping with the chicken. I tried this and it was absolutely delicious. That sounds delicious, Wendy! Home / Posts / Recipes / Casserole / Main Dish Casserole. Season chicken thighs with salt and pepper, to taste. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. It's a comfort food classic! Place baked chicken in the pan with sauce. With a creamy, cheesy sauce and a buttery, herb-seasoned crumb topping, its an easy dinner recipe that the whole family will love! the casserole was awesome. Im Jessica! Vegetables Onions, carrots, and celery are simmered until tender.Try adding bell peppers, zucchini, or mushrooms! Next time I think Ill add some peas just to sneak in some veggies but its amazing as is. It tasted good while mixing so all it needed was the French fried onions. Veggies like celery sticks and carrot sticks. Add cheeses, celery, onion and mushrooms. Hi, Margaret! This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Can never have too much. I ate way too much of this! I started to just make another dish but then decided to just use what I had (Cream of Chicken and cheddar cheese). Definitely going to make this again. I hope youll give it a try soon. Allow casserole to come to room temperature on the counter for about 30 minutes, cover, and bake in a 350 degree F oven until heated through (about 30 minutes). Brown chicken breasts until golden, about 2-3 minutes per side. My boyfriend wants me to add more chicken to it but that's about it! How long to bake buffalo chicken dip? Im so glad that you were able to make it work for your familys needs and taste buds. In my case, I cant eat gluten, so I made my own cream of chicken soup replacement (3/4 cup chicken broth, 3/4 cup whole milk, and 3 TBS corn starch. Add second can of mushroom soup, place on low setting. As Ive said before, I love Kraft French Onion dip. boneless, skinless chicken breasts (I used 2 very large chicken breasts, which I cut in half lengthwise so that they would be thinner), can condensed cream of mushroom soup, NOT diluted (I used Campbells Healthy Request), (about 4 cups) Pepperidge Farm Herb Seasoned Classic Stuffing, baked chicken breast recipes, Baked Chicken Breasts, chicken stuffing casserole. Transfer to a greased 13x9-in. Thank you! Im so glad that you both enjoyed it. This is awesome stuff! One of my most favorite new recipes && the easiest way to sneak spinach into my pinky eaters diets. Bake, uncovered, 45-50 minutes or until bubbly. Broth Chicken Im so glad that you like it! Try One Dish Buffalo Chicken & Rice Bake! Pork chops bake on a bed of cornbread stuffing, smothered in condensed cream of celery soup (the soup bakes into a delicious creamy sauce!). Fold closed, saut both sides to brown, then bake in the oven according to the recipe below. French Onion Chicken and Rice Bake recipe chicken, french onion dip, cream of chicken soup, cheddar cheese, rice and french fried onions use rotisserie chicken and it is ready for the oven in 5 minutes! I used leftover turkey I had in the freezer & it was delicious, thank you! The cream of chicken/mushroom is the best though! Also, used Weber Kickin Chicken seasoning instead of salt and pepper. Add chicken to the stockpot and cook until golden, about 2-3 minutes; set aside. You should be able to use the soup powder and sour cream. Loved the crunchy topping. I usually make it with noodles instead of rice! Heat the oven to 400F. Butterflying means slicing in half lengthwise most of the way through (so they open like a book) and adding cheese in the middle. Turn to simmer, stirring frequently. I made this last night. Once I added more to the finished product, my family gobbled it up! Vegetables Onions, carrots, and celery are simmered until tender.Try adding bell peppers, zucchini, or mushrooms! How long to bake buffalo chicken dip? Thank you. Excellent!! Taste of Home is America's #1 cooking magazine. Fold chicken breasts closed. Season chicken thighs with salt and pepper, to taste. The fried onions actually charred in a way that adds a really flavorful complement to the broccoli!! can (10 1/2 ounces) Campbells Condensed Cream of Celery Soup. I recommended preparing the chicken ahead of time if you're short on time. The .gov means its official. It's also added to poultry dishes and rice casserole. At WW, everythings on the menu. You can freeze the casserole before or after baking. I love that its a quick and easy assemble. I read in the comments that making the rice with chicken broth instead of water adds more taste. That said, readers often ask me if they can use Stove Top Stuffing mix in these recipes instead. Steam 2 cups of rice in 3 cups of water. Only 5 ingredients and ready in 30 minutes. Enjoy! Glad that you enjoyed it, Lisa! Absolutely awesome! 7 cups chicken broth, homemade or low-sodium canned. I did not sprinkle the fried onions on top until i was ready to bake it. Sprinkle with the cheese (the heat from the pork will melt it). Turn out amazing!! I didnt read the recipe closely thats for sure. I added cheddar and mozzarella cheese as they are both great melting cheeses. Thanks again for taking the time to come back here and let me know! My husband is a firefighter in our town, and this chicken spaghetti recipe is a favorite there. Cant wait to try this one! Fold closed, saut both sides to brown, then bake in the oven according to the recipe below. While chicken is baking, prepare the simple creamed spinach sauce below. Made This last night for dinner. I cant wait to try it out! Chicken, Monterey jack, Easy Chicken Pot Pie Casserole recipe creamy chicken casserole loaded with mixed vegetables and cheese. Place one can of mushroom soup into crock pot, add the chicken breasts, garlic, onion, celery and pepper. Veggies like celery sticks and carrot sticks. Try our absolute best recipe for chicken pot pie, with a creamy, hearty filling and a flaky crust. Your email address will not be published. Heres a tip for the cooked chicken : put a couple frozen breasts in your crock pot in the morning with about 1/2 cup or more of broth, some seasonings like S/P, garlic and onion powder, and poultry seasoning. Fill each breast with cheese & season. Thank you for the great recipe. Served over a mixture of brown rice and vegetables; awesome! Absolutely LOVED this recipe first time through, although I couldnt resist adding broccoli florets (you know how much broccoli loves creamy cheese!). 3 sprigs fresh thyme. CHEESE Fresh mozzarella and Parmesan pair well with creamed spinach. Pork chops bake on a bed of cornbread stuffing, smothered in condensed cream of celery soup (the soup bakes into a delicious creamy sauce!). Fold closed, saut both sides to brown, then bake in the oven according to the recipe below. Add instant rice, cover and turn off heat. Looks delish! SAUCE The sauce for this recipe is a simple cream sauce with a bit of garlic. When mixture sets to a thick, condensed soup texture, remove from heat.) CHICKEN Boneless skinless breasts are butterflied. . The Best Buffalo Chicken Dip Recipe (+ Video). I think it needs way more Fried Onions! Thanks, Beth! Sharing of this recipe is both encouraged and appreciated. . Broth Chicken I wanted something a little different than the usual chicken and rice. I just finished my second helping of this delicious recipe and I rarely take seconds of any meal! Recipes . Remove the chicken from the oven and add to the saucepan simmering them together for 2 minutes. Mix up breakfast, lunch and dinner while staying on track with 10,000+ ideas for healthy meals. All images and text Plain Chicken, Inc. My whole family enjoyed this. This is a great freezer meal! Home Dishes & Beverages Pasta Dishes Baked Pasta. In step 1, you preheat oven to 425F. Add the stuffing and mix lightly. Spread the condensed cream of mushroom soup over the chicken. Super easy to make. Cheese stuffed chicken breasts in a creamy spinach sauce, this recipe is easy and so delicious! I have only made this as written. To manage your email preferences, click here, 4 My whole family loved it. The answer is yes as long as you use the same measurements. Chicken breasts are filled with cheese, baked, and served in a simple creamed spinach sauce. Easy to make and very tasty. We like soft stuffing so I prepare a package of Stovetop Stuffing Mix rather than using it dry. It was still crispy but not crunchy. Im a classically trained chef, cookbook author and seasonal produce fanatic. Hi, Im Katie and this is my Vermont kitchen. Added ham, mushrooms and red bell peppers, as suggested, plus cut cream to 1/2 cup. My son suggested adding Buffalo sauce and ranch dressing! Copying and/or pasting full recipes to any social media is strictly prohibited. I've used it several times over the last year, and it is a winner every time! Instead of soup could we use cans of gravy? Some of us might have even had it for breakfast ;). If you cant find the dip, substitute sour cream and a tablespoon of onion soup mix. Privacy Policy. We double this, there are five of us, and its normally gone by the next night. I agree think the salt in the stuffing mix and soup is enough. Bake, uncovered, at 375 for 20 minutes or until heated through. The most requested chicken casserole in our house. Our recipes are for those looking to master the basics, the classics or the Ive-never-cooked-this-before-but-really-want-to. 1 cup: 407 calories, 18g fat (9g saturated fat), 76mg cholesterol, 789mg sodium, 34g carbohydrate (4g sugars, 2g fiber), 25g protein. 3 sprigs parsley. We made this twice in a week it was so good. I didnt use the quick rice. If you want to add a somewhat more pungent cheese, Jack cheese, blue cheese crumbles, or feta cheese, is a good place to start. Could this be assembled the night before and then baked the next day? This is one of those cream of chicken recipes you should keep in your weekly rotation. Fill each breast with cheese & season. (It was a little time consuming for a weeknight after work dinner but that can be helped by prepping the chicken the night before so it just needs to be stuffed & browned then finished off.). Comment * document.getElementById("comment").setAttribute( "id", "a7bba62c1ec798996da9768b828f49dd" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Place chicken and sauce on top of rice and serve. Spread condensed soup over the chicken. Home Dishes & Beverages Casseroles Chicken Casseroles. At WW, everythings on the menu. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted. Bake for 30 minutes or until the pork is done. Remove foil, return dish to the oven, and continue baking for 10 more minutes (or until chicken reaches an internal temperature of 165 degrees F and the topping is golden brown). Spread into prepared pan. Yes I think that would probably work well! Combine cornflakes and remaining butter; sprinkle over the top. This budget-friendly creamy chicken bake is quick and effortless to whip up, thanks to the stovetop chicken stuffing mix. baking dish (dish will be full). Could I use hash browns instead of rice?? Im a classically trained chef, cookbook author and seasonal produce fanatic. Absolutely delicious and so easy. Mix up breakfast, lunch and dinner while staying on track with 10,000+ ideas for healthy meals. We absolutely LOVED this casserole. Wife said this is her new favorite. On the table in 20 minutes! How long to bake buffalo chicken dip? Just wrap tightly with foil and store in the freezer for up to 3 months. But will definitely be son my list to make from now on. boneless and skinless, about 7 ounces each, or cup frozen spinach, thawed and squeezed. Transfer to a greased 3-qt. Great recipe. Creamed spinach stuffed chicken breast is an easy but super fancy dinner. Unless otherwise noted, all images and content here on Plain Chicken are original and copyright protected under the Digital Millennium Copyright Act. 3 sprigs fresh thyme. Preheat oven to 375. Thank you so much for this easy and delicious recipe! Transfer to a greased 3-qt. 7 cups chicken broth, homemade or low-sodium canned. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165. Your email address will not be published. If I use non- instant rice do I need more liquid and if so how much and should I cook it longer? Use chicken from a leftover rotisserie chicken or use turkey if thats what you have on hand!. If so, how long should you bake it? Made with simple ingredients, make this awesome recipe for your next party or gathering. Next time! Did you love these Spinach Stuffed Chicken Breasts? I also use Campbells Cream of Chicken and Mushroom soup (in all recipes calling for one or the other). Read full slow cooker instructions here. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. of boneless, skinless chicken breasts in a 9 x 13-inch baking dish. Other than undercooking the chicken which is overcome nicely by the tip to slice them in half, how can you go wrong with cheese, butter, salty soup, and stuffing? And, it takes longer to heat the oven than it takes to prep! Remove the saucepan from the heat. Step 4 - Bake. I followed the directions and used a shredded rotisserie chicken. Like a Christmas casserole with a side of cranberry sauce. Transfer to a greased 13x9-in. Add garlic and cook for 30 seconds until fragrant. I just used the French onion dip and it was delicious. Stir 1 cup sliced celery, 1 cup shredded sharp Cheddar cheese and 1 to 2 tablespoons cayenne pepper sauce into the rice mixture before topping with the chicken. Dont Forget to Share a Pic of What You Made! Before sharing sensitive information online, make sure youre on a .gov or .mil site by inspecting your browsers address (or location) bar. All rights reserved. 2 stalks celery (with leaves), chopped. The kitchen is where we can stop to connect with the here and now, and bring recipes to life Thanks for sharing. As noted above, if you prefer a soft, moist stuffing on top of your casserole (rather than the buttered breadcrumb texture here), you can prepare the Stove Top Stuffing according to package instructions, and then spread that over the top of your chicken before baking. But you know what? We made this twice in a week it was so good. We made this twice in a week it was so good. Its good comfort food and easy to make. Mix together. I didnt have the dip but the sour cream and Lipton onion soup mix worked great. This helps the chicken cook faster in the oven. . Can make in advance and refrigerate or freeze for later. Sounds perfect! Place one can of mushroom soup into crock pot, add the chicken breasts, garlic, onion, celery and pepper. Try our absolute best recipe for chicken pot pie, with a creamy, hearty filling and a flaky crust. Because my family loves it, Ive prepared it many times. Add cheeses, celery, onion and mushrooms. I didnt have cream of chicken soup but did have cream of celery!! The flavors of Southern home-cooking make this Pork Chops & Stuffing Bake recipe a dinnertime hit. Learn how your comment data is processed. Looks amazing and making it tomorrow for my family but what do I set my oven to? To manage your email preferences, click here. How about using quinoa instead of rice? Keep the dish covered with foil until the final 10 minutes or so to prevent the topping from burning. (I used Frank's RedHot), plus more as needed, Best Buffalo Chicken Dip Recipe, Buffalo Chicken Dip, How to make buffalo chicken dip, Recipe for Buffalo Chicken Dip. While chicken is baking, prepare the simple creamed spinach sauce below. Used stove top stuffing. I made it tonight and added corn to it. Any cheese will work, Gruyere or swiss are also great in this recipe. Lightly spray with olive oil cooking spray and bake in oven for 15 minutes. I used more of the french fried onion rings though. Simmer, then garnish & serve. We prefer the crispy topping; however, if you would like a casserole with a classic soft stuffing texture, you can prepare the stuffing according to the package instructions before you spread it on top of the chicken. A few recipes that use cream of chicken soup include shrimp chowder, chicken pie, turkey pie, stuffed chicken rolls, pork, green chile casserole, beef fiesta casserole, chicken enchiladas, chicken noodle soup, pork chop bake, Thanks, Calvin! Try our absolute best recipe for chicken pot pie, with a creamy, hearty filling and a flaky crust. Im not writing to say do it my way but I think a great recipe can withstand some changes, whether intentional or not. This is a keeper. I cook some broccoli till just crispy and add the broccoli to the layers of the dish, then you have a green vegetable to go with dinner.. . Place one can of mushroom soup into crock pot, add the chicken breasts, garlic, onion, celery and pepper. Combine cornflakes and remaining butter; sprinkle over the top. In a large bowl, combine soup and milk until blended. Ingredients. Chicken Adding cooked chicken to this soup makes it so easy (check the notes if you dont have cooked chicken)! It's also added to poultry dishes and rice casserole. 2022 The Seasoned Mom. Packed full of poached shredded chicken breasts, mixed cheese, cream cheese, ranch dressing, and hot sauce, buffalo chicken dip is 100% low carb and keto-approved. Over the last 20 years as a professional recipe developer, its become my mission is to help make dinnertime easier for busy families. This budget-friendly creamy chicken bake is quick and effortless to whip up, thanks to the stovetop chicken stuffing mix. So glad you enjoyed it! I just tried to post but it dodnt workLet me try again.do you think if I put this in slow cooker and added uncooked rice 30 minutes before the end, it would work? It's a comfort food classic! Glad you enjoyed it. This is definitely a keeper in my book! Broth Chicken Fill up with this collection of cream soups, including recipes for potato soup, broccoli soup, cauliflower soup, clam chowder, pea soup, wild rice soup, creamy chicken soup, cream of vegetable soup, cream of turkey soup, Rueben soup and more. To reheat a previously-baked casserole, thaw in the refrigerator overnight. Federal government websites always use a .gov or .mil domain. The rice didnt taste completely done, but when it baked, it helped it by cooking longer then it taste just right. Would frozen cauliflower rice work instead of regular rice? Fry up some sliced mushrooms, chopped broccoli, or asparagus before making the sauce. Add cheeses, celery, onion and mushrooms. Too bad they didnt ask you for the recipe so they could make it FOR YOU Epic fail on their part, from one Mom to another :), The recipe is great..However I added half a can of condenced cream of celery, and diced tomatoes..worked out Great..Thank you. The only thing I did differently was to double the sauce, add a little extra parmesean, and only used 3 cups of spinach (instead of 4 at double the recipe). Spread the buttered stuffing mix on the top of your casserole. Thank you for taking the time to come back here and leave a note! Taste of Home is America's #1 cooking magazine. As always, please use your best judgment regarding substitutions and modifications. . 2 stalks celery (with leaves), chopped. Excellent! If the topping starts to get too dark while you wait for the chicken to cook through, cover the dish loosely with foil. Ymmv, but really very happy to serve this at my next pot luck . It's also added to poultry dishes and rice casserole. The kitchen is where we can stop to connect with the here and now, and bring recipes to life Enjoy the chicken Rosemary! Healthier option. Bring to boil. Adding salt to my chicken wasnt necessary and made it a little too salty. 2 stalks celery (with leaves), chopped. With a creamy, cheesy sauce and a buttery, herb-seasoned crumb topping, its an easy dinner recipe that the whole family will love! A regular pan will work just make sure it can go in the oven! This was wonderful, I modified slightly. Hate to heat up the house with the oven. This was so good! Over the last 20 years as a professional recipe developer, its become my mission is to help make dinnertime easier for busy families. Transfer to a greased 3-qt. Very yummy and reminiscent of thanksgiving. This recipe is made, Chicken Cordon Bleu Bubble Up crazy delicious! Stir in the flour and cook 1 minute. I had it set a couple minutes longer, didnt taste completely done but baking it in the oven for 22 min, make the rice done and it came out perfect. cook all day. Hi, Deb! Super quick weeknight casserole! baking dish. Fill each breast with cheese & season. I added more french onion dip and cheese. For instance, youll want 4 cups of dry Stove Top Stuffing for this particular casserole. I suggest using plain sour cream and add a tablespoon or two of onion soup mix, Delicious!. I think it would be! Our recipes are for those looking to master the basics, the classics or the Ive-never-cooked-this-before-but-really-want-to. Lightly spray with olive oil cooking spray and bake in oven for 15 minutes. Home > Recipes > Main Dishes > Chicken > Stuffed Chicken Breasts. My family loved this dish. Krista Davis-Keith, New Castle, Indiana, Firefighter's Chicken Spaghetti Recipe photo by Taste of Home. WW is here to support you with delicious healthy recipes to lose weight featuring the foods you love. 5 minutes [] This is one of those cream of chicken recipes you should keep in your weekly rotation. French Onion Chicken and Rice Bake recipe chicken, french onion dip, cream of chicken soup, cheddar cheese, rice and french fried onions use rotisserie chicken and it is ready for the oven in 5 minutes! Spread buttered stuffing mix on the top of the casserole. Copyright 2007-2022 Stephanie Parker | Plain Chicken, Inc. All Rights Reserved. Stir in chicken and spaghetti. Can you use bone-in chicken pieces? I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. Thats awesome, Corey! In a large bowl, combine soup and milk until blended. SPINACH Fresh spinach has the best color and texture for this recipe. This budget-friendly creamy chicken bake is quick and effortless to whip up, thanks to the stovetop chicken stuffing mix. Place the skillet in the oven and bake the chicken for 18-20 minutes. Add second can of mushroom soup, place on low setting. Bake, uncovered, 45-50 minutes or until bubbly. I'm always in the kitchen making dishes for my family, neighbors or the local fire department to try. In a large bowl, combine soups, sour cream, milk, 2 tablespoons butter and seasonings. I made this following the recipe and it was delicious A huge hit in my house by my family !! Sprinkle cheese over top. Cover the baking dish. I think that is what she is saying to use anyway. Sliced fresh mushrooms added to the simmering sauce are also terrific. The bits from the chicken add great flavor to this recipe! Federal government websites always use a .gov or .mil domain. 1 celery stalk, diced 1 can (10 oz/284 ml) condensed chicken broth Bake for 50 minutes or until the pastry is golden Fill up with this collection of cream soups, including recipes for potato soup, broccoli soup, cauliflower soup, clam chowder, pea soup, wild rice soup, creamy chicken soup, cream of vegetable soup, cream of turkey soup, Rueben soup and more. Thank you for the amazing recipe!!! Bake for 20-25 minutes, until cheese is melted and bubbly. This recipe looks fantastic! I also added frozen broccoli into the stuffing mixture. Thanks for your note. Bone Broth Recipe (How to Make Bone Broth), Acai Bowl Recipe How to Make Your Own Acai Bowl, Veggies like celery sticks and carrot sticks. Continue to bake for a further 2 minutes. Definitely requires more than 1 cup of french onion dip in my opinion. Vegetables Onions, carrots, and celery are simmered until tender.Try adding bell peppers, zucchini, or mushrooms! Spray a 913-inch pan with cooking spray. Save my name, email, and website in this browser for the next time I comment. Cream of chicken soup is usually used as a base to make different sauces. Aussie singles get hitched to spouses who they see for the first time on their wedding day Yes, I think that should work fine. This is very good and fragrant. Great tips! Over the last 20 years as a professional recipe developer, its become my mission is to help make dinnertime easier for busy families. Set aside. This is a winner! While the chicken is baking, melt butter over medium heat. Chicken Adding cooked chicken to this soup makes it so easy (check the notes if you dont have cooked chicken)! 5 minutes [] I also mixed brown & white rice (trying to clear the cabinets out of old ingredients). (It wasnt looking good, LOL.) On the table in 20 minutes! 3 medium carrots, chopped. With a creamy, cheesy sauce and a buttery, herb-seasoned crumb topping, its an easy dinner recipe that the whole family will love! I used regular rice. Place baked chicken in the pan with sauce. Step 4 - Bake. Im not one to post a comment about a recipe and then explain all the ways I tweaked it but yesterday when I was about to prepare it I realized I was missing a couple things (Cream of Mushroom soup and cheese). Baked Sausage Manicotti comes together in a snap and tastes as good as any restaurant! Great comfort food! To prep ahead of time, assemble recipe, wrap tightly and refrigerate for up to 24 hours.Uncover and bake at 375 F. for 50 minutes. Cover with foil and bake for 30 minutes. First, place 2 lbs. cook all day. I think that would work well, although you might want to parboil the potatoes and carrots or give them a head start in the microwave before adding them to the dish to make sure that they cook through and become tender by the time the chicken is done. Remove from refrigerator 30 minutes before baking. I made with the plain French onion dip it also was good. Bake, uncovered, 45-50 minutes or until bubbly. I cant remember if I left a review previously but this is such good comfort food. Preheat oven to 350. Ingredients. Mix up breakfast, lunch and dinner while staying on track with 10,000+ ideas for healthy meals. Ive done cream of chicken & cream of mushroom and just used normal sauce from Trader Joes. Ive made it multiple times now and its the best & so easy!!! You only need 5 ingredients and about 10 minutes to prepare thisDump-and-Bake Chicken Stuffing Casserole! Turned out great. Delivered from our family to yours. Im a classically trained chef, cookbook author and seasonal produce fanatic. I also cooked it in chicken broth instead of water to enhance the flavor. Let me tell you, this not only was super easy to throw together BUT it was delicious!!! If you try it, let us know how it turns out! My family liked it and it was easy to make. Do you think you could add potatoes and carrots under the chicken breasts? Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Cover and freeze. Delish! Add the stuffing mix with contents of seasoning packet, chicken, broccoli, celery and 1 cup cheese. https://www.plainchicken.com/french-onion-chicken-and-rice-bake/. This post may contain affiliate links. It is definately a keeper! cook all day. You only need 5 ingredients and about 10 minutes to prepare this Dump-and-Bake Chicken Stuffing Casserole! I always add more cheese on top prior to baking and we add the French fried onions after baking because we like them crispy crunchy. Place baked chicken in the pan with sauce. Tender stuffed chicken is baked and served in a creamy spinach sauce! Add second can of mushroom soup, place on low setting. A quick note: this casserole uses the stuffing mix as a buttery crumb topping, which gets crispy as it bakes. While the oven is heating, heat the water and butter in a 3-quart saucepan over medium-high heat to a boil. Stir in chicken and spaghetti. The last time I prepared it, just yesterday, I realized just how much I love it. Very good, quick. baking dish (dish will be full). 5 minutes [] i made mine a couple days ahead and stored in the fridge. On low 9-10 hours or less and it will be the juiciest, tender and easy to shred chicken. I make this once a couple months ago, now I make it at least every other week! I cannot wait to make this again! Hi, Deborah! Jena Coffey, Sunset Hills, Missouri, Chicken and Swiss Stuffing Bake Recipe photo by Taste of Home. Can substitute 4 cups of any cooked rice for the minute rice and water. French Onion Chicken and Rice Bake recipe chicken, french onion dip, cream of chicken soup, cheddar cheese, rice and french fried onions use rotisserie chicken and it is ready for the oven in 5 minutes! I went off recipe a bit, but thats the beauty of this one. I did add more water and cooked it for 15 minutes like it said on the rice bag. Read more about me. 1 celery stalk, diced 1 can (10 oz/284 ml) condensed chicken broth Bake for 50 minutes or until the pastry is golden Stir in the spinach and parmesan cheese and cook for 2-3 minutes or until the spinach is wilted. I pounded out the chicken used thighs and breast tenders. My boyfriend couldnt stop complimenting me. Was salty and I think thats why with all the other salt in stuffing and soup. I was short on the amount of spinach needed but the sauce was delicious. Im so glad that you like it! Next time I wont salt and pepper the chicken because theres plenty of seasoning and salt in the stuffing and cheese to give the casserole plenty of flavor. There are many variations one can do to make this a different dish throughout the month of meals. Thank you! Always check the internal temperature of your meat to make sure that it reaches 165 degrees F thats the easiest way to know when its done! In a large bowl, combine chicken, chicken soup, French onion dip, cheddar cheese, chicken broth and cooked rice. Place the pork on each side of the stuffing. Allow to stand for 5 minutes, until all water is absorbed. They have asked me to prepare it for Mothers Day dinner. i don't use instant rice i made up 3 cups of regular basmati rice. Season the pork with salt and pepper. Stir the soup and milk in a small bowl. Your email address will not be published. Yes! Remove the foil, and continue baking for 10 more minutes, or until your chicken is done and the topping is golden brown. In a medium saucepan, bring water to a boil. Add chicken to the stockpot and cook until golden, about 2-3 minutes; set aside. It turned out great! Heat olive oil in a large stockpot or Dutch oven over medium heat. Bake, uncovered, at 375 for 20 minutes or until heated through. I transferred my browned chicken to a glass pan that had been heating in oven as I didnt have an oven proof pan. Thanks for sharing! Made sauce as recipe says except added 1 extra tablespoon of Parmesan cheese and did closer to a cup of broth and a cup of 1/2 and 1.2 instead of heavy cream !! It's a comfort food classic! Pork chops bake on a bed of cornbread stuffing, smothered in condensed cream of celery soup (the soup bakes into a delicious creamy sauce!). baking dish. This meal is easy, quick, and tastes amazing. Place the rolled meatballs into a lightly greased mini muffin tin (or onto a flat baking tray). This chicken and stuffing bake is not only the easiest recipe, but it also happens to be my familys absolute favorite and I think that it will soon become your go-to weeknight dinner as well! Heat olive oil in an ovenproof skillet over medium high heat. While its really easy to make this meal seems elegant and is perfect served with rice or potatoes. The kids asked me to make it again before they were even finished eating. Will definitely make this again. Place chicken in the bottom of the prepared baking dish. While chicken is baking, prepare the simple creamed spinach sauce below. In a large bowl, combine soups, sour cream, milk, 2 tablespoons butter and seasonings. Your email address will not be published. baking dish (dish will be full). when using the leftovers i just heated in the microwave, then under the broiler for a few minutes to crisp up the onions on top. Yay! Recipes . Made this for dinner tonight and the dish was a huge hit! This recipe only requires 5 ingredients, and they just might be in your kitchen already! Admittedly, Im more generous with the fried onions as well.. After 15 minutes, brush extra sweet chilli sauce over the top and sprinkle with sesame seeds. The flavors of Southern home-cooking make this Pork Chops & Stuffing Bake recipe a dinnertime hit. This was the most delicious thing Ive eaten in awhile! Place chicken and sauce on top of rice and serve. Comfort food at its finest! Thats wonderful, Debra! 1/2 cup plus 1 tablespoon flour. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Step 4 - Bake. Its down-home, country-style cooking! It is super simple to make; especially if you use rotisserie chicken. Easy to follow, tried, tested and loved! Using half and half would change the consistency of the sauce, but it should work. Maybe 6 hours on low? Bake, uncovered, 45-50 minutes or until bubbly. In a large bowl, combine soup and milk until blended. Thats amazing! I always use the Pepperidge Farm stuffing mix because thats what I keep in my pantry. Required fields are marked *. baking dish. Required fields are marked *. Delicious, Welcome to Spend With Pennies! I added some broccoli too!! Packed full of poached shredded chicken breasts, mixed cheese, cream cheese, ranch dressing, and hot sauce, buffalo chicken dip is 100% low carb and keto-approved. Hi, Im Katie and this is my Vermont kitchen. The chicken takes approximately 30 minutes to cook and is not included in the total cooking time. Aussie singles get hitched to spouses who they see for the first time on their wedding day Pork chops bake on a bed of cornbread stuffing, smothered in condensed cream of celery soup (the soup bakes into a delicious creamy sauce!). In a large bowl, combine soup and milk until blended. The .gov means its official. Here you will find deliciously simple recipes for the every day home cook. Season chicken thighs with salt and pepper, to taste. Sun-Dried Tomatoes tucked into the chicken breasts with the mozzarella are delicious. 1 cup: 247 calories, 7g fat (4g saturated fat), 42mg cholesterol, 658mg sodium, 24g carbohydrate (0 sugars, 3g fiber), 22g protein. Place baked chicken in the pan with sauce. 5 minutes and this one-dish bake is oven-ready- making it perfect for a weekday meal. Recipes . Tried it tonight & this was a big hit! LOVE this recipe. I modified mine by using two large cans of chunk chicken.rinsed and drained, Sharpe cheddar cheese and Stovetop Cornbread Stuffing. Place chicken and sauce on top of rice and serve. Place the rolled meatballs into a lightly greased mini muffin tin (or onto a flat baking tray). Stir in chicken and spaghetti. If you are using thicker chicken breasts, you may need to increase the baking time by at least 10-20 more minutes. I think it has the best flavor and quality! Loved this of all stuffing and chicken breast recipes I have made. So glad it worked out so well! You are NOT preparing the stuffing according to the classic package instructions, so its not going to be a moist, dense stuffing texture after baking. Hi Jessica, that should work well for this recipe. At WW, everythings on the menu. While chicken is baking, prepare the simple creamed spinach sauce below. Aussie singles get hitched to spouses who they see for the first time on their wedding day Privacy Policy. The rest of the Chicken Stuffing Casserole ingredients include: Campbells Healthy Request Cream of Mushroom Soup, Pepperidge Farm Herb Seasoned Stuffing mix, butter, and mozzarella cheese. Pin this recipe to your favorite board now to remember it later! Its definitely a favorite. Ingredients. Made this and it was delicious. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Love your recipes! I will definitely be making this again! Be sure to leave a rating and a comment below! Transfer to a greased 13x9-in. To bake after freezing, thaw completely and bake as directed above. Cook spaghetti according to package directions for al dente; drain. Frozen spinach can be used (youll just need a couple of ounces) and should be thawed and drained before adding. Sweet mini peppers are also great and are fantastic at scooping. Here you can browse hundreds of incredible family-friendly recipes covering dozens of diets, courses, and cuisines. You only need 5 ingredients and 10 minutes to prepare this easy dinner recipe for Dump-and-Bake Chicken Stuffing Casserole! Im so glad that its a hit, and that you were able to make it work with what you had on hand. I don't care for instant ricehow about regular rice? It was still delicious! It is a favorite at our house too. Creamed spinach stuffed chicken breast is an easy but super fancy dinner. Butterfly each chicken breast and fill it with two slices of mozzarella cheese. Creamed spinach stuffed chicken breast is an easy but super fancy dinner. This Buffalo Chicken Dip is everyone's favorite game day or party appetizer! So good! Used Pepperidge Farm cubes but in food processor with melted butter Get more of a stuffing consistency. It took 5 minutes to whip together and it was on the table in about 20 minutes! Clearly we love the combination of chicken and stuffing, because Ive already shared my classic Chicken and Stuffing Casserole recipe, as well as the Slow Cooker Chicken and Stuffing version. 3 sprigs parsley. We like our stuffing to be the fluffy prepared kind, so I mixed the butter, some swiss cheese, the stuff packet, and a cup of hot broth in a bowl and dumped that on top of the chicken and soup. I also love the fried onions SO good! The wife and I made this one Sunday afternoon.It was very easy to make. If You See a Purple Porch Light, This Is What It Means, Do Not Sell My Personal Information CA Residents, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 1-1/2 cups shredded Swiss cheese, divided. We served this over angel hair pasta. And, it takes longer to heat the oven than it takes to prep! I did add a can of mushrooms drained. If I dont have a cast iron pan, can I use a regular baking pan instead? Its one of my familys favorites, too. Also agree that I will not salt and pepper before hand. Stuff it the night before too, its going to be cooked! Just wanted to thank you for a wonderful tasting chicken casserole. To prep ahead of time, assemble recipe, wrap tightly and refrigerate for up to 24 hours.Uncover and bake at 375 F. for 50 minutes. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! I served it with cranberry sauce. I am totally obsessed with this casserole! 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