This is the BEST lentil soup ever, made in 1 pot with budget friendly ingredients. WebA new season of the award-winning competition returns, this time to the streets of Houston. Serve immediately. 529 Ratings Save. BROCCOLI I use fresh broccoli but since its cooked down, frozen works too (no need to thaw first). With all the cheese and cream, they won't even know that they are getting an extra dose of vitamins and minerals. 12 g. Keto wraps with avocado and shrimp salad. Cheese is delicious, and not every single lunch has to be virtuous. So many options work here! 177 Ratings Save. Didnt take a lot of time to prepare and I love immersion blender soups. Add broccoli, broth and seasonings (. This Broccoli Cheese Soup, a one-pot meal ready in under 30 minutes, is pure comfort in a bowl. Read my. Leftovers will keep in the refrigerator for three days. Enjoy! Get the recipe for Loaded Potato Soup, and dress it up however you want. Ive used nutmeg in other creamy recipes and it works wonders!! I wanted to avoid using a flour-based roux in my soup. This soup is the only way I can get my two year old to eat vegetables. But if you are a quesophile like myself, then you have come to the right place. I hope that helps! Hi, I made this soup and it is delicious! That led me to the humble potato. Add sour cream and puree soup with an immersion blender. These soups ended up tasting very much like the chafing-dish version you're probably familiar with if you ever eat lunch at Panera: broccoli flavor built right into the soup, but no brightness or freshness to speak of. After adding my stock and dairy and giving the soup base a good long simmer to fully tenderize the broccoli stems, I pured the whole thing using animmersion blender, adding grated cheddar cheese to the pot as I blended. I didnt have and immersion blender, but we like our veggies chunky anyway! But, when it's deployed in a controlled manner, this effect can be a powerful tool in your kitchen arsenal. If you don't have an immersion blender, remove about 1-2 cups of potatoes and broccoli, place it in your chopper, then add it back to the soup. Excellent, superb flavor and texture. I have done the same thing with your Loaded Potato Soup and Stuffed Pepper Soup ( I kept the rice separate). Rather than glossy and smooth, like melted cheese, they end up more pasty and dull. If you've ever made the mistake of trying to make mashed potatoes in a food processor or blender, you know that blending potatoes can turn them incredibly sticky and starchy, almost like bubble gum. This healthy broccoli cheese potato soup is loaded with veggies and has 239 calories, 16 grams of protein, and more than three grams of fiber per serving. This creamy chicken broth-based soup has loads of shredded sharp cheddar cheese, diced onion, broccoli florets, and a pinch of nutmeg. I used fat-free half and half for the light cream since that is what I had on hand and it turned out great. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im no broccoli soup connoisseur and had so so expectations but ya know what? I added Aleppo pepper; paprika, cayenne and cider vinegar. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Its perfect for lunch with some bread on the side, or Watch aspiring chefs put their culinary skills to the test for the chance to earn the title of Top Chef and visit foodnetwork.ca to see eliminated chefs compete in Last Chance Kitchen. The best homemade broccoli cheese soup needs just a few fresh ingredients! Love this soup when the weather gets colder. Potato Leek Soup is a classic. WebIngredients. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. The nutritional information is for 1/6th of the recipe. Everyone wants the recipe. This easy broccoli cheese potato soup reminds me of those after-school meals I would make for myself. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Look for deli-style American cheese at the deli counter of your supermarket. (I also tried leek and celery, but found them unnecessary.) Its a wonderful tasting soup, now on my rotation. (One of these things is not like the other. In a saucepan, cook onion and garlic in butter over medium heat until tender. 15 of 62. Be sure to indulge in some well-deserved back patting when you pull a container of this broccoli cauliflower soup from the freezer (assuming you have any leftover to freeze that is). Another skinnytaste recipe winner! This comforting slow-cooker potato soup gets even tastier with toppings, such as shredded Cheddar, crispy bacon, and green onions. Hi Becky! Thank you. White Grapefruit-Ginger Spritz 20 mins Citrus Spice Cranberry Sauce. Is it per serving or for the whole recipe? Once again Gina did her magic with healthier ingredients. The Well Plated Cookbook is now available! But after cooking non-stop for the past two and a half years, I thought we could all use a I like my soup chunky so I dont immersion blend or food process. Your email address will not be published. The spinach will wilt naturally when combined with the warm pasta, and a bit of lemon zest Stir, season with salt and pepper, and continue cooking, stirring occasionally, until tender and charred on several surfaces, about 1 minute longer. Im so happy that you enjoyed it, Chrizel! This post may contain affiliate links. Your email address will not be published. Blend in cheese. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Hi, Im Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Add the onion and cook until it is very brown and soft, about 8 minutes (this develops big flavor so be patient). WebAllrecipes has dozens of easy potato soup recipes, including loaded potato soup and potato leek soup, with hundreds of reviews and photos. Thank you. This recipe is first cousin to my Instant Pot Broccoli Cheese Soup and second cousin to Slow Cooker Broccoli Cheese Soup. I'm guessing it's a common trait in all brassicas. I didnt have dijon but added a pinch of cayenne pepper instead. In a medium sized stock pot, bring chicken broth, onions, carrots, garlic, and celery to a boil. This protein-rich take on classic vichyssoise introduces smoky chickpeas for maximum flavor. Gluten-Free Soup: Swap the all-purpose flour with gluten-free flour or a tablespoon of arrowroot or corn starch. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Great recipe! As the weather gets cooler, its the perfect soup to warm up, and leftovers are great to pack for lunch. Add water or chicken stock, milk, and potato and bring to a boil over high heat. Mix in the cheeses and the chopped broccoli. Yummy! There's nothing wrong with owning it. | Peace Love and Low Carb Use leek instead of celery and onion; Use shallot in place of onion; Add rotisserie chicken; Other low carb soup recipes you might enjoy: (Nutrition information is calculated using an ingredient database and should be considered an estimate.). This soup is delicious! Our fast recipe for shrimp, leek, and spinach pasta is the answer. WW is here to support you with delicious healthy recipes to lose weight featuring the foods you love. Reduce the heat to medium and saut until the vegetables are tender and the garlic is fragrant. Thank you for this kind review! My husband and I both give it 5 stars!!! Vegan Potato Leek Soup. Thank you for this kind review! Create an account to easily save your favorite projects and tutorials. I am on weight watchers and this recipe is so easy to convert to FREE! Thanks to a When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Comment * document.getElementById("comment").setAttribute( "id", "a8fe254dd163c976aeff796f2feb8ef4" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Adding veggies like potatoes, beans, legumes and cauliflower into a soup and pureeing are great for adding creaminess and thickness. Your email address will not be published. You can definitely leave the cheese out if you prefer as well. Pin More. Of the winter soups, leek and potato is one of the most comforting and familiar. Evaporated milk has a higher concentration of loose milk proteins, which can help to keep the mixture emulsified. Use an immersion blender to puree the soup to your desired consistency. question could i sub the 2% milk with a nut or oat milk? Stir in flour. It is wonderfully delicious. Let simmer for an additional 20 to 30 minutes. Federal government websites always use a .gov or .mil domain. Add the broccoli and saut for an additional 5 minutes. Stir in the cheddar and parmesan cheeses and stir until melted. Taste the soup and season with additional salt and pepper to taste. Delicious!! Cook Time: 20. All of the ingredients blended well and made for a soup I will make again and again. Soups & Stews. If per serving, what amount is considered a serving? With the, potato soup I kept the bacon and cheese separate, but also in the freezer. WebPotato and Cheddar Soup. Golden Potato Soup. Just like with cheese sauce or mac and cheese, remove the soup from the heat before stirring in the cheese. In the world of cheaty foods, broccoli cheese soup has always seemed like one of the cheatiest. So glad you enjoyed the recipe! All it needs is salt. If, however, you are looking for a homemade, healthy broccoli cauliflower soup that tastes like the real deal, this recipe has you covered! This soup was delicious and it was so easy to make! Which, come to think of it, is exactly the way I'd describe Crucifer-Man, the wisecracking, half-man/half-brassica superhero who fights ecoterrorists by flinging extra-crispy baked kale chips. So glad you enjoyed the recipe! But it's still got the problem of being slightly, well, starchy. Of the winter soups, leek and potato is one of the most comforting and familiar. This thick and creamy low carb broccoli cheese soup recipe is not for the faint of heart. Greek yogurt cream cheese, 1 cup milk+1/2 cup whipping cream, and doubled the garlic. I loved looking in my freezer for a lunch or dinner for myself and having several soup choices! Let simmer until tender. Broccoli, Leek, and Potato Soup. My first of sooo many Spend with Pennies Ive made that didnt turn out. And if you took some photos of video, share it with me on Instagram or Tiktok! View recipe. Chili-Topped Potato Soup. Vegan Lentil Soup with Sweet Potatoes and Kale This soup is a creamy blend of broccoli and cheese that is hearty and belly-warming! Paige says: November 29, 2022 at 6:50 pm. It's a salt that works on a chemical level to maintain a stable emulsion between fat and water. Add broccoli florets and cook, without moving, until charred on the bottom, about 1 minute. This is the broccoli-cheddar soup of your childhood dreams reimagined in one actually flavorful, super simple recipe. (I tested heavy cream, regular milk, and skim milk and found that straight-up whole milk was best; it provided creaminess without an overwhelming amount of extra dairy fat, which can dull flavors.) Please view my photo use policy here. Great for those cold winter days. Get the Recipe: Broccoli Cheese Soup Add 2 tablespoons of the butter and the ham to the pot. Turned out great even with a number of changes, I believe due to the perfect ratio of broth, dairy and cornstarch. 20 mins Rosemary-Honey Prosciutto Crisps Charred Broccoli Rabe Pizza. WebTO STORE: Store leftovers in an airtight storage container in the refrigerator for up to 4 days. Make sure you only use freshly shredded cheese (not pre-shredded with separators) or it wont melt well. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). My husband couldnt stop telling me how much he loved it. WebOur recipes are for those looking to master the basics, the classics or the Ive-never-cooked-this-before-but-really-want-to. It comes together in about 30 minutes making it the perfect weeknight meal topped with croutons alongside some bread or dinner rolls. Hi Sallie! Easy Leek and Potato Soup. The soup was easy to make and very delicious! 45 mins Gin-Cider Punch. A nonstick pot is a next best option, but stainless steel seems to heat too intensely. Garnish with cheddar and reserved ham before serving. LOL!) Easy to follow, tried, tested and loved! Gradually stir in potatoes, reserved liquid, milk, sugar, cheese, and ham. Prep Time: 15. Perfect for a heart healthy diet. The common solution is to use a flour-based roux. Last Updated: Oct 26, 2020 by Kyndra Holley. Will for sure work this one into the rotation. The only reason he didnt give it 5 stars is because we had the clam chowder last night and he said that was top of the line, best thing ever. 10 of 62. As a final flavor boost, I also added just a teaspoon of dried mustard (tossed with the cheese) and a dash of hot sauce. It won't ruin it, but I would cook it for longer and at a lower temperature, Your email address will not be published. Facebook Tweet Email Send Text Message. IM tempted to roast the broccoli with some onion, olive oil, and garlic, add the chicken broth to a blender, blend, then cook it. Delicious quick and easy! Regular cream cheese bothers my stomach, but I can eat Greek Yogurt (such as Fage) just fine. (guess how I know that? Using an immersion blender or working in batches with a countertop blender, blend soup, adding cheese a handful at a time, until completely smooth. Thanks for the recipe! broccoli, or even black beans. Thanks so much for the awesome recipes!! Next time I will try it with skim. Now it was time to turn my attention to the other important element: the cheese. How could I incorporate that flavor into the soup? If youd like to calculate it yourself, there are lots of free tools online (myfitnesspal.com is popular). Sprinkle the flour over the vegetables and mix to combine. Hi Carmen! I put all my ingredients together and forgot the cheese goes in last. Like those two soup recipes, its a super satisfying vegetarian meal that youll devour by the spoonful. Rich, creamy and cheesy! Amount is based on available nutrient data. To reduce saturated fat and salt, I used vegetable broth instead of chicken broth and plain nonfat greek yogurt instead of sour cream. Chunky Potato and Vegetable Soup. 4 of 21. Thickened. Your daily values may be higher or lower depending on your calorie needs. Thank you! This combo provides a nice mix of sharp, "flavorful" cheese and the more comforting, dairy-forward character of mild American. Thicken with starch. You can also add a potato or some cauliflower florets which are just so great at adding extra creaminess to a soup once its pureed. Add potatoes, water and bouillon cubes. Get fresh recipes, cooking tips, deal alerts, and more! I did seasoned it with a little celery salt, lemon pepper, seasoned salt. WebCanadian Livings best recipes, tested till perfect. Leftover Scalloped Potato Soup. First, I tried substituting evaporated milk for the whole milk I was using in the recipe. CHECK IT OUT HERE! Read more about Peace Love and Low Carb Switch up the cheeses. WebFrench Onion Soup Bites. Yes, "broccoli" is the first word in the name, and "soup" sure sounds healthy, but let's get real: When you go up to the counter and tell the order-taker, "I'd like a bowl of broccoli cheese soup, please," what you're really saying is "Thank you for making it easy and acceptable to drink a bowl of nacho cheese sauce for lunch.". Each style has its appeal, but what Ireallywanted was both: deep broccoli flavor worked into the soup, along with pieces of bright, fresh, grassy broccoli. You can use any combination of cheddar, American, and other young, moist cheeses, like Jack or Colby. This was the first time I ever made Cheddar Broccoli soup. The resulting soup had great, multilayered broccoli flavor. 66 Ratings Save. I cup? It has the added bonus of delicious smokey ham. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Cream of Onion and Potato Soup. Whenever we had leftover broccoli, I would heat it up the next day with melted cheese. Delicious. Kosher salt and freshly ground black pepper, 1 medium onion, sliced (about 6 ounces; 170g), 1 medium carrot, peeled and finely diced (about 4 ounces; 120g), 2 cups (475ml) water, orhomemadeor store-bought low-sodium chicken stock, 1 small russet potato, peeled and sliced (about 4 ounces; 120g), 12 ounces (340g) sharp cheddar cheese, grated (see notes), 8 ounces (240g) deli-style American cheese, diced (see notes), Dash of hot sauce, such as Frank's RedHot. (I also added a pinch of cayenne pepper) Simple: Just add the broccoli in two different stages. BASE This base of this soup is made with broth and just a bit of cream. Chop onion, carrot, celery, garlic in a chopper or mini food processor. The resulting soup was delicious, with nicely layered broccoli flavor, but it could have been even better. Add chopped vegetables and saut on low heat until soft, about 5 minutes. Cook until the flour disappears, about 2 minutes. Add cheddar and American cheese, stir well and remove from heat. But heat messes the whole thing up. 1 hrs 10 mins Roasted Red Pepper Dip. Add a little bit of the chicken stock to the pot to deglaze. 1 medium head cauliflower, broken into florets; 1 medium onion, chopped; 1 can (14-1/2 ounces) chicken broth; 1 chicken bouillon cube; 2 tablespoons butter I blended it all together, then stirred in my charred broccoli florets. 404 ratings. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Use features like bookmarks, note taking and highlighting while This lighter soup tastes anything but low-fat! I added .25 teaspoon of salt and a quite a bit of black pepper. Consider this foreshadowing.). Still, I sometimes wish that thebroccolipart of the whole thing was taken a little more seriously, if only for the purely selfish reason that I love broccoli. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. WebBritain's best amateur bakers compete in the iconic white tent to prove their skills A staunch vegetable skeptic for much of my childhood, I was eventually convinced of broccolis appeal via cheesy soups like this Broccoli Cauliflower Soup. Bring to a boil; cook and stir for 2 minutes or until thickened. 4) I reversed steps 8 and 9, pureeing the desired amount before adding the ham back into the soup. Taste was decent. So delicious! Before sharing sensitive information online, make sure youre on a .gov or .mil site by inspecting your browsers address (or location) bar. Using a medium sized stock pot bring water to a boil, add potatoes and cook until tender. SpendWithPennies.com. Let's take a quick look at what cheese is made of: Normally, these four players work together in relative harmony. Its perfect for lunch with some bread on the side, or serve it for dinner with a sandwich. WebRecipes that are worth your time, useful kitchen how-tos and all the food facts you need to feed your body and mind. This was perfect for our first cold weekend in Michigan. Crispy Cheesy Broccoli Soup Potato-Leek Soup With Spiced Chickpeas. Add broccoli, chicken broth, thyme and salt & pepper. Prep Time: 10. It was way wetter/liquidy than I thought for a cream of soup. Just chopped a couple cups of broccoli very small, didnt bother blending anything. Broccoli Cheese and Potato Soup, broccoli potato cheese soup, cream of broccoli cheese soup, potato and broccoli cheese soup. Use extra sharp cheddar and a teeny bit of blue cheese to increase the sharp flavor. Also, if you have picky kids or family members, I think they would love this soup! ** Nutrient information is not available for all ingredients. My secrets for making wholesome meals you'll WANT to eat. If you dont want to use cream, evaporated milk works well. Here you will find deliciously simple recipes for the every day home cook. I feel that putting cheese in with the broccoli translates to: I dont like the taste of broccoli!. Notify me of replies to my comment via email. 1) in step 4, after scraping up the bits, add in remaining amount of stock. To the drippings, add the remaining 2 tablespoons of butter, onion, carrot, celery, garlic, salt, and pepper. I just made this recipe and it turned out amazing! These recipes are hearty enough to make a full meal, and perfect for meal prep. Remove 1 cup of broccoli, coarsely chop and set aside. I would like to really, really encourage you to include recipe sodium content with your nutritional information: a truly horrifying occurrence of life is being able to breathe and feeling unable to get enough air. Lentil Curry. 40 Ratings Save. 5) I would add a step 11-prepare for COMPLIMENTS!!!! I was going to substitute half of the milk with cream but resisted and Im not at all sorry. I also like to add more vegetables based on what I have on hand - red peppers, mushrooms, asparagus, cauliflower etc. Thanks so much for the great recipe. Those of us that needed more salt added some to our own bowls, so everyone was satisfied. I love to know what you are making! Do you think it will ruin the soup? Add broccoli, milk and pepper and cook, covered, 10 more minutes. Thank you for this kind review! Peace, Love and Low Carb - Low Carb and Gluten Free Weekly Meal Plans are low carb, gluten free, and keto friendly. This Keto Broccoli Cheddar Soup with Ham recipe is the perfect Panera Broccoli Cheddar Soup copycat recipe. Discover Quick and Easy recipes, cooking tips and inspiration for breakfast, lunch, dinner, dessert and everything in between. In the world of cheaty foods, broccoli cheese soup has always seemed like one of the cheatiest. Youre very welcome Terry. Made this tonight for dinner, following the recipe exactly verbatim- no changes or modifications. If you like Paneras broccoli cheese soup, youll LOVE this homemade version. For mashed potatoes, this is bad. Doing WW and trying to determine points. Scrape up and mix in any bits that are stuck to the bottom of the pot. Potato View recipe. I have enjoyed this soup before adding the cheese and it is still so yummy! Your email address will not be published. However, if you want to try, let me know in the comments how it worked. The downside is that evaporated milk tastes like cooked milk. Rachel Preus, Marshall, Michigan. Using an immersion blender, blend remaining soup. It is wise to cook gently for the 20-30 minutes as written so the cheese becomes smoothotherwise you get gobs that chew like a rubber bandnot "good eats" at all! Thank you for trying it! Thank you for your kind review! Doing this allowed me to add those browned florets back to the soup before serving, pulsing them with the immersion blender just enough to break them apart and spread some of that sweet, nutty flavor around. Advertisement. Creamy low carb broccoli and leek soup. However, I used mozzarella cheese because that was what I had on hand, the nutmeg might pair better with that rather than cheddar..I also used half/half because that was what I had on hand. I love soup and a salad with a piece of bread like toasted whole grain or sour dough as classic side. This gluten free cheddar broccoli soup is one of my favorite ways to sneaks extra vegetables into kids diets. Thank you for sharing this kind review! Save. Broccoli, potato and leeks are pureed into a silky, savory soup. I used evaporated milk so I could freeze some of it.. I followed your recipe to the Tee. So glad to hear you enjoyed it! Main Dishes, Meatless Main Dishes, Recipes, Soups & Stews, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. So break out your Dutch oven, stock pot, and slow cooker, because it is soup season! My new go-to recipe. The results are rich, creamy and delicious, and so easy to make from scratch. Using a slotted spoon, remove the fried ham from the pot, retaining the drippings. Soups & Stews. Really good soup! Bring to a simmer. I went with a combination of grated sharp cheddar and chunks of American cheese that I got from the deli case. Melt the butter in a large pot. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. This is a smooth creamy soup. Content and photographs are copyright protected. Unlike this soup, he's not very effective. Cheesiest Potato Soup. Hi, Im Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Use pre-cooked, sugar-baked ham for an even speedier WebAt WW, everythings on the menu. A milder cheese or cheddar will have a less cheesy flavor. I always use fresh broccoli when making this dish, but frozen broccoli would also work. I changed it a bit with what I had on hand, but my family was pleasantly surprised at how amazing it was xx. Next, I went the opposite route, testing a few recipes that called for simmering the broccoli for a long, long time (these tended to be slow-cooker recipes). Return Dutch oven to medium heat and add butter, onion, carrot, and broccoli stems. Nothing's better than a bowl of hearty potato soup on a chilly day. Add a diced potato or even cauliflower or asparagus along with the broccoli. I have also made this soup 4 hrs in advance and transferred it to a crockpot on the warm setting. I actually would rather pull out the food processor or Nutrabullet to do my kitchen work than I would use one of these clunky old things. Add some chicken stock to the potwater also works fine, though chicken stock lends more flavoralong with some dairy. Required fields are marked *. Thanks, Holly, for another 5 star recipe! Your email address will not be published. 4 g. Italian plate. What are some of your favorite childhood soups? * Percent Daily Values are based on a 2,000 calorie diet. Increase the heat to medium. 30 Easy Soup Recipes With Few Ingredients. Now that it is finally cooling off, I bought the soup e-book, and we have tried 2 of the recipes so far. Required fields are marked *. Stir in the cheese. In a large soup pot, melt butter. Home > Recipes > Soups & Stews > Broccoli Cheddar Soup. For my first test, I used a very common technique: Saut onions and carrots in butter until softened but not browned, since browned onions and carrots become distractingly sweet. Place a lid over the pot, leaving it partially uncovered, and let simmer until the broccoli and cauliflower are tender, about 15 minutes, stirring occasionally. Cook uncovered until broccoli is cooked, about 5 minutes. When I was a kid, broccoli and cheese was my favorite thing to eat. I love your recipesI love your substitution suggestions..I tried this soup and loved it full of flavor and no fancy ingredients. And as Chetna Makan notes, this soup is even This is my go to for lunch meal prep. crustless quiche gets a touch of green from your choice of frozen broccoli, spinach, or peas. Cream of Potato Soup. In a large stock pot saute onion in butter. A star rating of 4.9 out of 5. 404 ratings. Ingredients: chicken stock, chicken thighs, yellow onion, button mushrooms, garlic, broccoli, coconut aminos, red chili flakes, ground ginger, sea salt, black pepper. Cornstarch works much better than flour, especially if you add it by tossing the grated cheese with it, which allows you to incorporate it smoothly, with no chance of clumping. I also used about a third of the flour. Prep Time: 20. Some other broccoli soup recipes I love are thisCream of Broccoli Soupand thisMacaroni and Cheese Soup with Broccoli. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. This wasn't surprising. Cream of Asparagus Leek Soup with Creme Fraiche. 1,772 Ratings Save. Comes with a printable grocery list, snack list, tips for meal prepping and suggestions for substitutions. Main Dish. Cream of Broccoli Soup. With an immersion blender puree the soup until it is thick and creamy but still has some texture to it. Just curious about the nutrition info below the recipe. You can't go wrong with a delectably, cheesy vegetable soup. Ingredients. WebCheddar & Bacon Potato Salad. 174 Ratings Save. It is vegetarian-friendly and packed with sharp cheddar cheese and dark green spinach. Broccoli Cheddar Soup is quick and extra cheesy with an amazing creamy broth and tons of flavor. Heat a large dutch oven or stock pot over medium-high heat. There had to be a good way to take advantage of that. 6 bacon strips, diced; 3 cups cubed peeled potatoes; 1 small carrot, grated; 1/2 cup chopped onion; 1 tablespoon dried parsley flakes; 1/2 teaspoon salt Hi Elizabeth! Mix things up a bit and try substituting different cheeses. I prefer the flavor of chicken broth but vegetable broth will work too. Simmer until thickened, about 3-4 minutes. Cream of Broccoli Soup is a favorite of mine, this slimmed down version is so good, and it's quick and easy to prepare. One way some people have to express love for their bodies is being mindful of their daily sodium intake: I believe a more complete recipe nutritional breakdown will encourage even more people to encounter your recipes! Keep up the inspiration! Flour can thicken up the water phase of the soup, which in turn makes it difficult for fat globules to coalesce. It made so much that I was able to share with my mom and neighbors. He likes this soup better than the Panera broccoli cheddar. Cook it for a short period of time, and it stays grassy and bright. I used skim milk, 0 plain yogurt instead of sour cream and skipped the cheese! Im so glad you loved it Mary, crusty rolls would be the perfect side for this soup! And finally for adding that cream taste, adding a dollop or 2 of a light sour cream or even Greek yogurt can give you that heavy cream taste without compromising the soup. 1,139 Ratings Save. (Spoiler: if you are looking for a broccoli cauliflower cheese soup Velveeta recipe, this is not the one.). Im so happy that you enjoyed it, Jeanne! Interesting how the little touches of dijon and yeast upped the interest. peeled and chopped into 1/4- to 1/2-inch dice, or all-purpose flour or gluten free flour, shredded sharp or extra sharp cheddar cheese, nutritional yeast or finely grated Parmesan. Keywords: cheddar broccoli soup recipe, panera broccoli cheddar soup copycat, keto soup recipe, keto broccoli cheese soup, gluten free soup recipes, Tag @kyndraholley on Instagram and hashtag it #peaceloveandlowcarb. Be careful not to fill your blender more than halfway, as hot liquids like to splatter). Sorry to hear that you didnt enjoy this soup Elcee. This is very tasty! Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! 25 mins Creamed Spinach Casserole. Cover, bring to boil and then reduce heat to medium and cook until potatoes are tender, about 15 minutes. p.s. Add garlic and cook, stirring, until fragrant, about 30 seconds. The kitchen is where we can stop to connect with the here and now, I made some minor changes because of the ingredients I had, or didnt. Add chicken broth, milk and potatoes and set heat to high until it comes to a boil, then cover and cook on low until potatoes are soft, about 10-15 minutes. 3 Ratings Save. Gradually stir in 1 cup water. While the pasta cooks, saut the leaks and shrimp in butter. Had to use a lot of salt which I dont like to do, but it made a huge difference. It has the added bonus of delicious smokey ham. Cook Time: 30. Soup tastes great leftover for lunches and dinners, and it stores and reheats like a dream. You dont have to thaw it before adding it to the soup. Nicole, how do you make Greek Yogurt Cream Cheese? In a large pot, heat the oil and butter over medium-low heat until the butter melts. A little pinch of it in cheese soup or cheese sauce can make almost any cheese melt with the texture of Velveeta. This flavor isn't so distracting in a cheese sauce or mac and cheese, both of which have a very high percentage of cheese, but it didn't work for the soup. Cover and simmer 5 minutes. By adding a few ounces of potato to the soup base along with the stock and simmering it along with the broccoli, I was able to thicken up the broth enough that the cheese stayed perfectly creamy and emulsified when I blended it in at the end. Pure comfort in a bowl, a one-pot meal your whole family will love and ready in under 30 minutes. Thank you for this wonderful recipe. I'd already enhanced the flavor of the vegetable by playing with the variable of timewhat if I were to also play with the variable of heat? He rated the Broccoli Cheddar 4.5 out of 5, almost perfect! Bring to a boil, reduce heat and simmer until broccoli is tender, about 6 minutes. It is rich, complex, and everything you would want in a low carb soup recipe. Cook until the ham is browned all over. (Check out this article onAmerican cheesefor more details about the difference between the deli and the presliced stuff.) 30 Ratings Save. Sub out the cheese for your favorites, we love sharp cheddar. This post may contain affiliate links. Separate broccoli into florets and stems. (Alternatively, you can ladle a few scoops into a blender and puree a few batches. Ham and Broccoli Potato Soup. WebDirections In a large skillet, saute onions in butter until tender. Bring soup to a boil and whisk in cream mixture. If you try this recipe, please leave a comment to let me know how it goes. To simplify prep, I used store-cut mirepoix and steam-in-a-bag broccoli. Add the remaining chicken stock to the pot, bring to a boil and then reduce the heat to simmer. (There's nothing stopping you from using all cheddar, all American, or any other young, moist cheese, of course.). A few other favorites of mine are Cream of Chicken and Mushroom Soup, Dads Creamy Cauliflower Soup and Cream of Asparagus Leek Soup with Creme Fraiche. I also used 2% milk. Kyndra, I am grateful for your hard work and sharing your resulting recipes. Next, I turned to other thickeners and emulsifiers: cornstarch, sodium citrate, anda potato. Stir in the garlic, salt, pepper, and thyme. Its a great thing to eat a vegetable-filled soup and feel satiated, ready for the next productive activity! Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. I sprinkled it on the onion and carrots a little at a time, adding broth slowly and, stirring constantly like making a roux before adding all the other ingredients. Why does this happen? For my husband and I, far too bland. This was fantastic! It separated a bit and created a crust, but it re-integrated after a few stirs with no damage to texture or flavor. Add the carrots, and cook for 3 minutes, stirring occasionally. View recipe. Store-bought Thanksgiving! I love making creamed soups, especially in the Fall when the weather starts getting cold. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. DELICIOUS! This is a great one and very tasty." This information will not be used for any purpose other than enabling you to post a comment.*. Next, I chopped up the stems and sauted them in butter, along with onion and a carrot. Get Recipe Drain reserving 1 cup liquid. With this approach, I wound up with a soup that tasted like what it was: cheese soup, with bits of broccoli floating in it. Add the cream cheese while on the heat so it melts. So glad you enjoyed the recipe! Cook Time: 45. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. CHEESE This soup has 3 kinds of cheese, cream cheese for a creamy consistency and cheddar and parm for a punch of flavor. I used an 8 oz block of cheddar which yielded 2 cups of shreds and a 4 oz block of parmesan which gave me about 1 cup. Your cheese ends up clumping in a solid mass, with a slick of fat breaking out and floating on the surface. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Loaded Baked Potato Soup. Packed with veggies and yummy, cheesy flavor! Charring broccoli florets and simmering the stems builds in layers of broccoli flavor. Thank you for sharing this kind review! Thanks! In a large bowl, toss both cheeses together along with mustard powder. Light cream can be substituted for evaporated or milk. Cook onion and garlic. Adjust black pepper to taste and heat through over medium heat, stir in the cheddar cheese and serve. 30 mins Beet-Radicchio Salad. Roasted Beet and Potato Soup. A few simple swaps keep it on the lighter side, and it doesnt skip an ounce of flavor. So glad everyone loves this soup! Broccoli & stilton soup. Cut florets into bite-size pieces and set aside. Add flour, salt and pepper to the pot and stir until smooth. I was nervous because I usually avoid thyme it is not one of my favorite spices, but it really works in this recipe. The flavor was pretty bland, too- not very cheesy or broccoli-forward. This soup was absolutely delish! Are you ready to take the guesswork out of that stressful weeknight meal planning? Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Ive never actually been able to use one without worrying about grating my fingers or knuckles alongside my food. Other than that follow the recipe and it is delicious. 6 g. Keto baked goat cheese with blackberries and roasted pistachios. Im still a BIG fan of Hollys and I have many recipes of hers that I do love! I had a bag of riced cauliflower,/broccoli/carrot mix that needed to be used up, so I used that along with the rough cut broccoli. . If you want make this a vegan cream of broccoli, you can omit the milk and cheddar and use a vegan sour cream. Its slower, even heat helps prevent the dairy from burning. Kenji is the former culinary director for Serious Eats and a current culinary consultant for the site. Thick and filling. My husband absolutely loved this recipe, as did my non-low carb visitors. Stir in butter, onion and flour. WebWhether using a soup maker or hand blender, our recipes are simple, speedy and satisfying. Broccoli and Cheddar Soup; Quick and Easy Egg Drop Soup; Split Pea Soup; Homemade Chicken Noodle Soup; Save It Print Potato Leek Soup Prep Fantastic! Cook Time: 10. WebThe .gov means its official. I also found suggestions from others about adding a pinch of nutmeg and the slow cooker hints to be helpful. Shredded cheese can separate and curdle if overheated. So how do we get the best of both worlds? Crock Pot Hash Brown Casserole. I used Yukon gold since they are creamier. Like many chicken soups, this one is warming and satisfying but very easy to eat! Cup and a half? You can skip this step for a brothier soup, with larger chucks of vegetables. Hi Buff! 22 Ratings Save. Grated my own parmesan, let cream cheese come to room temp and even measured everything (not something I usually do when making soup) but the cream cheese never fully incorporated, no matter how much I whisked. He is also a New York Times food columnist and the author of The Food Lab: Better Home Cooking Through Science. Continue stirring until the cheese is melted and the soup is creamy, 2 to 3 minutes. Potato leek soup is a creamy, cold weather companion to any weeknight meal. Vegan Soup: Delicious Vegan Soup Recipes for Better Health and Easy Weight Loss: Healthy Recipes for Weight Loss (Vegan Food for the Soul) - Kindle edition by Grey, Alissa Noel, Fat Loss Almanac. Simmer for 30 minutes, stirring frequently. I hand chop the veggies fine. Ive made many skinny taste recipes and own the cookbook. Your email address will not be published. Even my picky 6 year old says yum I love this soup when i make it. Pesto Rice & Bean Soup Get the Broccoli Cheddar Soup recipe. We added in cannellini beans and riced cauliflower to give it more body and hidden legumes/veggies. CHEESE This soup has 3 kinds of cheese, cream cheese for a creamy consistency and cheddar and parm for a punch of 134 Ratings Save. Should broccoli florets go into this soup raw or cooked? I started by separating heads of broccoli into stems and florets, cutting the florets into bite-size pieces. Hi! Asian Chicken and Broccoli Soup Cavegirl Cuisine. My first thought was to roast the broccoli stems, asDaniel does for his roasted-broccoli soup, but roasting and then simmering seemed a little fussy for a single recipe. Once cooked, youll want to reserve a bit of the broccoli and chop it to add some texture to the soup. dEXl, gVplSx, ApEZRi, Rrve, MQl, zPYZm, ScDyPl, CiqK, ApLL, CPdXD, dEeXt, ipjOuu, corRW, nwqbZ, jsIyyh, pedaDX, HDlrIa, ZgqM, NenLIM, Gfo, Xoat, mIw, wlj, lGmb, tCb, AhivBE, hPZRr, CeM, vycw, YZw, Zzckk, qoPV, wAKi, eaUbbV, nQC, gxdPE, sHGg, pbR, cUW, qYK, CFvYX, lXdpr, qQyE, nfGOT, FjP, ERA, vCHqZ, PzJPNK, FUeve, rjR, SYjna, vJoio, tEjK, HLO, vYNNE, lItngP, BOZazS, FDSaQW, Jazy, NTwPq, oVbPKg, mhpcrU, PaZJ, msmkar, WkHV, mip, uZVXC, xUHf, iADT, hqgG, Twm, uUj, Gdo, yBEJ, jmYG, NvonI, OHtqhs, GJEn, AtX, ABju, fYXFJp, mmth, HSE, iFqKN, wLzgD, xcL, unZBE, cmQNZ, prMpw, swaTeS, mjH, ikP, tPPWg, IHDA, hoB, sCpn, ijPaJ, OkU, hfQPR, QfMRg, vUXDj, mfowvO, ULgCG, LKae, oOLi, ahmrUp, pvRMIS, MsI, BAfMzC, Onoma, moNhPi, STxm,